Hokkaido Seasonal Flavor - Minami 3 Nishi 4 - Sea Urchin, Crab and Salmon Roe
北海道の旬味 南3西4 うにとかにといくら
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านที่สามารถเพลิดเพลินกับวัตถุดิบสดใหม่จากฮอกไกโด
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.22(1 รายการ)รีวิว
เมนู
The menu includes a large portion of braised Japanese black beef on a ceramic plate and kinki (Japanese butterfish). The sushi to finish off the meal is a silver salmon and salmon roe Masu-zushi, which is a true "Minami 3 Nishi 4" experience. This course is especially popular among Hokkaido residents who are familiar with seafood.
The char-grilled Tokachi wakagyu beef is a highlight! Also, a full lineup of dishes including 3 gorgeous sashimi and boiled snow crab...just like Hokkaido in its entirety! Includes all-you-can-drink Hokkaido sours and sake, not to mention draft beer. Also available for farewell parties, welcome parties, and get-togethers.
The course includes a variety of dishes such as obanzai, which is a limited edition of the course! This is a typical "South 3 West 4" lineup, including steamed egg custard with snow crab and hand-rolled sushi with salmon roe. The Obanzai is especially popular, so it will be reintroduced in winter with a seasonal flavor.
South 3 West 4" is not only about seafood. The impressive 9 kinds of appetizers are very popular and available only in this course. Please enjoy the time flowing leisurely at the spacious counter table until the final meal, which features Hokkaido chicken grilled slowly over a charcoal fire. This course includes only food. Please let us know at the time of reservation if you would like all-you-can-drink (2,000 yen extra).
Our most popular "Tomamu" course. The Ishikari nabe (or salmon chanchan-yaki) is the perfect introduction to our restaurant, and the homemade unotan mousse is a specialty of ours! Includes all-you-can-drink Hokkaido sours and sake, not to mention draft beer.
I want to eat hairy crab after all! And it comes with half a crab for each person......for those who like to drink, hairy crabs go well with it. Of course, you can also use it for a welcome and send-off party or a special party in your company. This is a course for food only. If you would like all-you-can-drink, please let us know at the time of reservation (2,000 yen extra).
In response to your requests, we are now offering a course featuring the three major crabs! A course that will grace a page of your dinner for business entertainment or a trip to Hokkaido... We look forward to serving you. This course includes only dishes. If you would like all-you-can-drink, please let us know at the time of reservation (2,000 yen extra).
Serves 1 to 2 people
Serves 3 to 4 people
Serves 5 to 6 people
Rich sweetness and a firm texture. Please enjoy the exceptionally fresh extra large botan shrimp on this occasion.
A colorful seafood bowl filled with fresh seafood. Please enjoy the deliciousness of the ocean's bounty with every bite.
The gentle flavor that brings out the taste of the ingredients is popular.
Please enjoy it on top of tempura seaweed as you like.
A limited quantity dish that offers an irresistible rich flavor with every bite. Available in limited quantities. *Please ask the staff for details.
It is also possible to serve in a small bowl.
Limited quantity. Please ask the staff for details.
Please enjoy it on top of tempura seaweed as you like.
Please ask the staff for details.
Please ask the staff for details.
Charcoal grilled 150g/250g, boiled 150g/250g. Please ask the staff for details.
Topped with ikura and scallops, with additional sea urchin.
A popular dish created at a hotel in Sapporo, Hokkaido.
The production area may change.
The highest production volume in Japan! Onion from 'Kitami' in onion rings. *The production area may change.
The production area may change.
The place of origin may change.
A simple dish that fully highlights the quality of seasonal ingredients. Please enjoy the flavors and aromas that are unique to this season. *For details, please ask the staff. Market price.
A simple dish that fully highlights the quality of seasonal ingredients. Please enjoy the flavors and aromas that are unique to this season. *For details, please ask the staff.
Charcoal grilled northern game. The reasons for its popularity include low fat, high protein, and low calories.
A dish that makes true hokkai even more delicious, grilled over charcoal for a fragrant finish. Half... 968 yen
Enjoy the rich flavor and fluffy texture of the high-end fish 'Kinki'.
A brand of beef born in Tokachi Shimizu. It has a finely textured meat packed with umami, with minimal beef-specific peculiarities, making it loved by a wide range of generations.
A local dish made by steaming salmon and seasonal vegetables, seasoned with miso. It has become famous nationwide and is enjoyed regardless of the season.
It is said that the origin of 'Zangi' comes from a shop in Kushiro that made fried chicken cut into pieces from a whole chicken. It is said that the name originated from the Chinese term for fried chicken 'Zha Ji, Zha Chi'.
We use 'Yume Pirika' rice from Hokkaido. We prepare them fresh after receiving your order. Salmon roe... 418 yen, Crab mayo... 418 yen, Grilled salmon with miso... 352 yen
Includes miso soup and pickles
A soul drink familiar in Hokkaido, made by mixing vodka blended with guarana extract and soda.
Single... 649 yen Double... 869 yen
Asahikawa City Tokkuri... 946 yen glass... 583 yen
Mashike District Tokkuri…1,199 yen glass…748 yen
Asahikawa City Tokkuri... 990 yen glass... 649 yen
Sapporo City Tokkuri... 968 yen glass... 616 yen
Asahikawa City Tokkuri... 693 yen glass... 440 yen
Hokkaido
Hokkaido
Hokkaido
Hokkaido
Hokkaido Glass... 594 yen Bottle... 3,300 yen
Hokkaido Glass... 660 yen Bottle... 4,290 yen
Miyazaki glass... 539 yen bottle... 2,970 yen
1 piece
10 slices
Decanter
Decanter
Decanter
(Cold/Hot)
(Cold/Hot)
(Cold/Hot)
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