C&R Kitchen

Pistachio vinaigrette and Thai basil.

Avocado mash, radishes, jalapeno aioli and beet citrus.

Citrus olive oil and rosemary flatbread.

Mozzarella stuffed fried risotto, basil pesto and charred cherry tomatoes.

Arugula, beet drippings, feta cheese, candied cashews and honey balsamic dressing.

Candied walnuts, goat cheese, dried cherries, quinoa and lemon dressing.

Garlic spinach.

Sweet corn, exotic mushrooms and fresh thyme.

Crushed tomato, basil and fresh mozzarella.

Bechamel, wild mushrooms, mozzarella and rosemary oil.