Satsumashimuja Hayato

A bowl made with a base of black Satsuma chicken and thin special noodles. Unique toppings such as burdock tempura and black Satsuma chicken chashu stimulate the appetite. Please try the nostalgic yet new standard ramen of Kagoshima.

A special blend where the black Satsuma chicken soup and Satsuma pork bone soup come together. The mitsuba floating in the cloudy soup gives off a gentle aroma.

A classic bowl featuring a rich and impactful yet light aftertaste tonkotsu soup with medium-thick curly noodles. Satsuma Shimuma, a staple choice.

A popular bowl with a rich flavored yet mild tonkotsu soup paired with thin straight noodles. It goes well with various toppings.

Among the Satsuma Shija, the most luxurious and time-consuming bowl. One of the three major black dishes in Kagoshima. It is a blend soup of Kagoshima's rare chicken white soup, which is made by simmering black Satsuma chicken bones and whole chicken for 13 hours non-stop, and our proud tonkotsu soup cooked for this bowl. The noodles are made of Watanabe Seimen's specially made No. 20 low-water noodles, and you can choose between soft noodles or firm noodles. This combination cannot be tasted anywhere else. A bowl that challenges the Kagoshima ramen world. Please try the blend soup of black Satsuma chicken and black tonkotsu soup at least once.

A refined mixed soba dish that combines 'chicken oil' extracted from black Satsuma chicken with HAYATO's special salt sauce. This special bowl expresses HAYATO's concept of black Satsuma chicken from a different perspective, offering a unique ramen experience not found in Kagoshima. Please enjoy.

Enjoy it with ramen.

Enjoy it with ramen.