Robatayaki Inakaya Hamamatsu

I want to eat with gusto! I want to drink! Sashimi, salad, beef stew, skewered chicken wings, fried half meat...

The main dish is motsu nabe, a hot pot with plenty of hearty motsu and vegetables, sashimi, hormone tempura, grilled chicken wing skewers...

Sukiyaki is the main course, and the handmade soup stock brings out the flavor of the meat! In addition, sashimi, Hamanako Sodachi men...

Inakaya's famous *Half of a Hina Chicken is deep-fried whole, and you can enjoy this dynamic meat with a great impact in a course at a great price. ...

We will prepare 200 grams of Hamanako Sodachi pork per person, a brand name pork that can only be served at certified restaurants! ...

Enjoy the seasonal delicacy of Hamamatsu, glutinous bonito, in a hearty sashimi! The main dish is a large plate of bonito for the first time, grilled fish, grilled hokke...

A full sashimi course with 1.5 times the amount of carefully selected sashimi! We serve a plentiful assortment of the freshest seafood we purchase that day! The...

Thick slices of lamb directly from Hokkaido! Fresh lamb meat has no smell and can be eaten as much as you like! If you overcook it, it will become tough...

This course allows you to fully enjoy Robata-yaki such as grilled mackerel, scallops, hokke, and vegetables! You can enjoy the slow cooking in front of you while...

Second party course available only after 9:00 p.m.! You can taste the Inakaya's specialties and other dishes depending on the day's stock! Still drinking...