Honkaku Gyutan Izakaya Gyutan Bancho Kichijoji

Repeat rate No.1! The thickly cut beef tongue is grilled magnificently. The beef tongue seasoned with our original flavor is incredibly tender, and the moment you eat it, the umami spreads out. ・2 pieces…1,298 yen ・3 pieces…1,738 yen

This is our signature dish that luxuriously uses the toro part of the beef tongue, and the more you chew, the more the delicious flavor of the beef tongue spreads.

Cooked under thorough temperature control, this special yukke is a supreme delicacy that is best enjoyed by breaking the yolk.

Under precise temperature control, the specially prepared Yukke is topped with sea urchin and salmon roe, creating a luxurious meat sushi. The exquisite balance of sea urchin and salmon roe beef tongue spreads deliciousness in your mouth.

The tender beef tongue at our restaurant can be enjoyed with the crispy texture of the coating and the chewiness of the beef tongue at the same time by frying it as a cutlet.

The beef tongue is simmered slowly until tender, resulting in a melt-in-your-mouth texture. It is recommended to enjoy it with yuzu kosho according to your preference.

A luxurious yukke made with the fragrant grilled beef tongue finished with low temperature cooking, combined with a special sauce and egg yolk. The aroma and rich umami spread throughout.

Fresh beef tongue prepared as carpaccio. The acidity of the lemon spreads throughout the mouth, enhancing the flavor of the beef tongue.

A rice dish finished with a special soup infused with the deliciousness of beef tongue. It is light yet rich in flavor, making it a perfect choice to end your meal.

Beef tongue stir-fried with fragrant garlic and a special sauce, packed with stamina. The enticing aroma pairs perfectly with alcohol.

A juicy beef tongue sausage that overflows with meat juices. The flavor expands with each bite, and it pairs perfectly with beer.

Beef tongue meatball eaten with rich egg yolk and melting cheese. The creaminess of the yolk and the umami of the beef tongue are the best match.

A new sensation stir-fried kimchi made with 'beef tongue' instead of 'pork'. A popular menu item with a rich flavor and spiciness that becomes addictive.

Slow-cooked beef tongue tendons have a melt-in-your-mouth texture. The stew is infused with rich flavors.

A special croquette with a fluffy texture and the juicy flavor of beef tongue. Perfectly pairs with beer or rice!

The moment you bite into it, juicy meat juice bursts out! This is a special menchi katsu packed with the deliciousness of beef tongue.

Beef tongue yukke and sea urchin ikura sushi piece

One piece of meat sushi with prosciutto and cream cheese ikura

A special potato salad luxuriously combined with rich sea urchin and creamy soft-boiled egg. It is a creamy and flavorful dish.