Quattro Restaurant

basil pesto

spicy olive tapenade

bocconcini, buffalo mozzarella

five course chef's menu served family style on platters

asiago sausage risotto ball, smoked pepper sauce, parsley oil

grilled radicchio bundles, bocconcini prosciutto, sour cherry vinaigrette

italian sausages, mustard garlic and cognac aioli, baby arugula

beef tenderloin, dijon aioli, truffle oil, parmigiano reggiano, arugula

ahi tuna, baby shrimp and cucumber salad, hendricks gin vinaigrette, chive aioli

portobello mushroom carpaccio, goat cheese, arugula, pistachio vinaigrette

winter vegetable soup, basil pesto, parmigiano reggiano

romaine hearts, anchovy garlic dressing, croutons, parmigiano reggiano

house green salad, vine ripened tomato, balsamic vinaigrette

for italians only

prawns, scallops, manila clams, fresh herbs, tomato white wine

roasted veal, fennel and ricotta ravioli, truffled salami tomato

housemade yukon gold potato gnocchi, fresh tomato basil

lamb and beef bolognese, herb ricotta

crisp pancetta, brocollini and cerignola olives, port reduction

orange glazed wild bc salmon, pickled fennel, baby arugula

pistachio crusted north pacific halibut, roasted red pepper sauce

pressed cornish game hen, garlic, peperoncino, riviera herb mix

roasted lamb rack, grainy mustard crust, candied fig and fresh thyme su

mesquite grilled "aaa" beef tenderloin, marsala onion succo

roasted provini veal striploin, lemon zest, capers, chardonnay butter sauce

basil pesto

spicy olive tapenade

bocconcini, buffalo mozzarella

five course chef's menu served family style on platters

asiago & sausage risotto ball, smoked pepper sauce, parsley oil

grilled radicchio bundles, bocconcini & prosciutto, sour cherry vinaigrette

italian sausages, mustard garlic and cognac aioli, baby arugula

beef tenderloin, dijon aioli, truffle oil, parmigiano reggiano, arugula

ahi tuna, baby shrimp and cucumber salad, hendricks gin vinaigrette, chive aioli

portobello mushroom carpaccio, goat cheese, arugula, pistachio vinaigrette

winter vegetable soup, basil pesto, parmigiano reggiano

romaine hearts, anchovy garlic dressing, croutons, parmigiano reggiano

house green salad, vine ripened tomato, balsamic vinaigrette

for italians only

prawns, scallops, manila clams, fresh herbs, tomato white wine

roasted veal, fennel and ricotta ravioli, truffled salami tomato

housemade yukon gold potato gnocchi, fresh tomato basil

lamb and beef bolognese, herb ricotta

crisp pancetta, brocollini and cerignola olives, port reduction

orange glazed wild bc salmon, pickled fennel, baby arugula

pistachio crusted north pacific halibut, roasted red pepper sauce

pressed cornish game hen, garlic, peperoncino, riviera herb mix

roasted lamb rack, grainy mustard crust, candied fig and fresh thyme su

mesquite grilled "aaa" beef tenderloin, marsala onion succo

roasted provini veal striploin, lemon zest, capers, chardonnay butter sauce