Sushinomusashi Kyoto Station Hachijo-guchi Branch

Tuna, Squid, Salmon, Octopus Shrimp, Eel, Sea Bass, Aorikai Bottlenose Tuna, Onion Salmon, Raw Shrimp, Raw Octopus Scallops, Red Clams, Tubular Shellfish, Sweet Shrimp, Anago, Sculpin, Bonito Tataki, Pickled Bonito, Top Quality Tuna (1can), Hamachi, Aji Mackerel, Horse Sashimi, Gegezo, Smoked Scallop Duck with String, Boiled Hamago Boiled Hamago Clam, Nishikai Clam, Shako California Roll, Cream Cheese Roll with Eggs (1can)

Sea urchin, ikura, negitoro, crab miso lobster salad, surf clam salad, crab salad

Tekka Maki, Cucumber Roll, Oshinko Maki, Ume Shiso Maki, Natto Maki

Special pressed eel, battera, special pressed eel with eel, inari

A specialty menu made by extracting dashi from large clams and finishing it with special miso!! Please try this dish that has a rich flavor yet is refreshing to drink.