Kyoto Sushi Matsumoto

Please enjoy the world of traditional Edomae sushi through our omakase course, prepared by our head chef, who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. Two types of appetizers, sashimi platter, today’s signature nigiri, 8 rolls, today’s assorted rolls, tamago, miso soup, and dessert

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. 3 types of appetizers, sashimi, 10 pieces of today’s featured nigiri, a small seasonal rice bowl, today’s special roll, tamago, miso soup, and dessert

Please enjoy the world of traditional Edomae sushi through our omakase course, prepared by our head chef who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. 3 types of appetizers, sashimi, today’s special, a tasting of 2 types of sea urchin, 10 pieces of nigiri, a small seasonal rice bowl, today’s appetizer (a small bowl of nodoguro or kinki), rolls, tamago, miso soup, and dessert.

Please enjoy the world of traditional Edomae sushi through our omakase course, prepared by our head chef, who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. Appetizer, 7 pieces of nigiri, small bowl of salmon roe, one roll, and a bowl of soup

ได้รับหนึ่งดาวใน Michelin Guide Tokyo ประจำปี 2019 และ 2020 โปรดเพลิดเพลินไปกับโลกของซูชิเอโดมาเอะแบบดั้งเดิมที่ปรุงโดยเชฟผู้ฝึกฝนที่ร้านซูชิชื่อดังหลายแห่งด้วยคอร์สโอมากาเสะของเรา Appetizer-zukuri ชามเล็กไข่ปลาแซลมอน 7 ชิ้น ชาม Scrolls Tama หนึ่งจาน

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef, who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. Two appetizers, seven pieces of nigiri, a small bowl of sea urchin and salmon roe, one small side dish, a roll, miso soup, and dessert.

Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef, who honed his skills at Michelin-starred restaurants and numerous renowned sushi establishments. 3 types of appetizers, 10 pieces of sashimi and nigiri, today’s special dish, a small bowl of nodoguro, appetizers, rolls, tamagoyaki, miso soup, and dessert