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Inataya, Yonago
稲田屋 米子店
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
บรรยากาศของร้านอาหารเก่าแก่และอาหารอร่อยที่สามารถเพลิดเพลินได้ในบ้านญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Reservations must be made at least 3 days in advance. Please make reservations by phone or through the official website. Reservations are required for lunch time. We are open even if you are only one group of 4 or more people! Please spend your special anniversary in a private room in a modern old private house. #Meetings #Weaning Ceremony #Longevity Celebration #Farewell Party #Ceremony #Reservation lunch #Private room reservation #Consultation for private parties
Why don't you surprise your guests with a small, palm-sized Kagamibiraki set? Kagamibiraki is a small but fun event that may or may not happen once in a lifetime. When you use the All-You-Can-Drink Plan, the cost of alcohol is included in the plan, so you can add more alcohol for "0 yen"! Free of charge when you use the all-you-can-drink plan!
Enjoy a quiet lunch time in Asahimachi. Sukiyaki of Tottori Wagyu Beef, an exquisite, melt-in-your-mouth Japanese beef. Enjoy the sukiyaki of Tottori Wagyu Beef at the restaurant in an old private house. Please spend a relaxing and peaceful time.
In addition to nigiri-zushi prepared by Inadaya's chefs, you can also enjoy tempura and obanzai. The special set meal is available only on Saturdays! Please enjoy the sushi set in the comfort of a Japanese-style room in an old Japanese-style house.
We have prepared a rare part of "Tottori Wagyu", which has been awarded the best meat quality in Japan. Tottori Wagyu", which has been awarded the best meat quality in Japan, is available. Please come and taste the meat that you cannot find even in yakiniku restaurants. Toast drink: Draft beer, Honjozo Inadahime, High ball, Sour, Non-alcoholic drink Reservations must be made at least 2 days in advance. Please make reservations by phone, through the official website, or through the food log. Reservations are required. Reservations are limited to parties of 4 or more. Please spend a relaxing time in a private room in a modern old private house. We will give you a parking ticket for up to 2 hours when you use our affiliated parking lot "HOSHIZORA PARKING". #Meetings #Weaning Ceremony #Longevity Celebration #Farewell Party #Ceremony #Reservation Lunch #Private room reservation
The main course is "Tottori Wagyu Beef Olein 55 Steak" & "Braised Red Flounder with baby flounder, a winter delicacy landed in Tottori", both meat and fish can be tasted, and the volume is perfect. All rooms are private rooms! Enjoy a relaxing meal with family and friends in an old private house.
A prix fixe course with a choice of a main dish and a final meal Kaiseki cuisine featuring carefully selected premium ingredients from the San'in region (Tottori and Shimane). Selected ingredients Tottori Wagyu Beef Olein 55 Ichibo, Shimane Prefecture Throat Black, Tottori Prefecture Red Snow Crab, fresh fish and local vegetables from the San'in region, etc. If you are with your close friends, you can enjoy sharing the prix fixe menu. All rooms are private rooms! Enjoy a relaxing meal with family and friends in an old private house. Reservations are accepted until 10:00 p.m. two days in advance.
Weekdays only from Monday to Thursday & limited to 3 groups per day! Chef's choice 5 dishes with all-you-can-drink standard plan (70 minutes) Enjoy 5 snacks and all-you-can-drink standard plan (70 min.). The perfect toast for those who enjoy drinking with friends and family while eating snacks.
A popular prix fixe kaiseki meal with a choice of main dish (meat or fish) and a finishing meal (noodles or rice). You can enjoy the dishes with seasonal ingredients in a relaxed atmosphere in a private room in a traditional Japanese house. We recommend sharing the meal with your family and friends.
A set to taste three types of sake made with the sake-brewing rice 'Gouriki' from Tottori Prefecture, with one cup of each: Inatahime Gouriki Junmai Daiginjo / Junmai Ginjo / Junmai Sake.
■ Cold Tokkuri 180ml 1,200 yen ■ Cold Tokkuri 360ml 2,320 yen 'Inada Hime KEG DRAFT Yamato' is a super fresh, slightly sparkling unfiltered sake packed directly from the upper layer! It is a honjozo sake made with Gohyakumangoku rice, featuring a clearly defined flavor♪ ※ 'KEG DRAFT' is a registered trademark of Clip Creative Co.
■ Cold Tokkuri 180ml 940 yen ■ Cold Tokkuri 360ml 1,800 yen Namagenshu refers to sake that has not been diluted with water, resulting in a slightly higher alcohol content. Since we do not perform carbon filtration at our brewery, you can enjoy the original color and aroma of the sake.
■ Cold Tokkuri 180ml 1,120 yen ■ Cold Tokkuri 360ml 2,160 yen This Junmai Ginjo, made with the sake rice 'Kyoryoku' from Tottori Prefecture, is bottled fresh without dilution, allowing you to enjoy the sharp acidity that is unique to Namagenshu!
Chilled Tokkuri 360ml 1,820 yen. This nigori sake has a unique aroma from the koji and is easy to drink with a light 'usunigori' style, allowing you to enjoy its mellow flavor.
■ Cold Tokkuri 180ml 880 yen ■ Cold Tokkuri 360ml 1,680 yen The driest Junmai sake in the brewery's history has been born! It combines sharpness and softness, allowing you to fully appreciate the umami of the rice, with a gentle aftertaste that is its charm◎
■Cold Tokkuri 180ml 1,060 yen ■Cold Tokkuri 360ml 2,040 yen. It boasts a refreshing and crisp ginjo aroma, with a fruity scent and smooth finish. This is our top recommended sake, popular for celebratory occasions.
■Cold Tokkuri 180ml 1,120 yen ■Cold Tokkuri 360ml 2,160 yen Pure rice ginjo sake made with Tottori Prefecture's sake rice 'Kyoryoku Mai'. This is the most popular sake at the brewery Inada Honten♪
■Cold Tokkuri 180ml 1,820 yen ■Cold Tokkuri 360ml 3,560 yen A masterpiece crafted by a toji using the rare sake rice 'Gōriki' from Tottori Prefecture. This sake is characterized by its clear flavor and an aroma that evokes elegance.
■ Cold Tokkuri 180ml 920 yen ■ Cold Tokkuri 360ml 1,760 yen / ■ Warm Tokkuri 180ml 920 yen ■ Warm Tokkuri 360ml 1,760 yen A flavorful junmai sake that skillfully brings out the richness and acidity of the sake rice 'Kyoryoku' produced in Tottori Prefecture. Warm serving is also recommended♪
■ Cold Tokkuri 180ml 2,140 yen ■ Cold Tokkuri 360ml 4,200 yen Enjoy the highest specification Daiginjo sake from Inada Honten, with a floral and elegant aroma and a clear taste.
■Cold Tokkuri 180ml 1,920 yen ■Cold Tokkuri 360ml 3,760 yen The balance of the calm rice flavor and the slightly subdued ginjo aroma reminiscent of apple makes this junmai daiginjo sake the best.
■Cold Tokkuri 180ml 1,780 yen ■Cold Tokkuri 360ml 3,480 yen. This Daiginjo sake features a gentle mouthfeel unique to Yamada Nishiki, with a modest yet beautiful aroma.
■Cold Tokkuri 180ml 880 yen ■Cold Tokkuri 360ml 1,680 yen White koji produces citric acid, resulting in a refreshing citrus-like acidity and umami in this junmai sake.
■ Cold Tokkuri 180ml 840 yen ■ Cold Tokkuri 360ml 1,600 yen Named 'Suirai' by Heihachiro Togo, it was renamed 'Top Suirai' when developed as a cold sake exclusively ahead of the nation. It is a pure rice sake with a rich and spicy flavor.
■ Warm Tokkuri 360ml 1,610 yen. This sake aims for a somewhat niche appeal as 'for hot sake.' It has a good balance of richness and acidity, making it suitable for rich dishes.
■ Cold Tokkuri 180ml 700 yen ■ Cold Tokkuri 360ml 1,320 yen ■ Warm Tokkuri 180ml 700 yen ■ Warm Tokkuri 360ml 1,320 yen Aim for a dry sake that feels calm and flavorful, with a sufficient aging period. Please enjoy the different flavors of cold and warm sake at varying temperatures.
■ Cold Tokkuri 180ml 640 yen ■ Cold Tokkuri 360ml 1,200 yen ■ Warm Tokkuri 180ml 640 yen ■ Warm Tokkuri 360ml 1,200 yen A well-balanced honjozo that allows you to enjoy its taste and aroma with a refined elegance, whether cold or warm.
■Glass on the rocks, straight: 500 yen / Water, soda, hot water, tea: 530 yen ■Bottle 720ml 3,600 yen Made using two types of sweet potatoes sourced locally, it has a rich flavor. A reward for your hard work... try becoming a slacker and enjoy a slow moment♪
■Glass on the rocks, straight: 500 yen / Water, soda, hot water, tea: 530 yen ■Bottle 720ml 3,900 yen Premium shochu with a mellow flavor that spreads due to long-term aging. Enjoy your drink leisurely without losing to the characters from GeGeGe no Kitaro!♪
■Glass on the rocks, straight: 500 yen / Water, soda, hot water, tea: 530 yen ■Bottle 720ml 3,600 yen The unique aroma and refreshing taste of barley are appealing. Perfect for conversations with forgetful or hasty friends...♪
■Glass on the rocks, straight: 500 yen / Water, soda, hot water, tea: 530 yen ■Bottle 720ml: 3,600 yen. A subtly fragrant, refreshing aroma of soba with a crisp and light taste of shochu. Please enjoy it with our home-made Ooyama soba!
■ Straight, on the rocks 650 yen each ■ Soda, hot water mix 680 yen each A refined umeshu with a restrained sweetness based on dry junmai sake, best enjoyed straight. The plum blossoms that bloom ahead of the hundred flowers have a delightful fragrance.
■Straight, on the rocks 650 yen each ■Soda or hot water mix 680 yen each. This liqueur recreates the elegant and refreshing aroma of the Twenty Century Pear from Tottori Prefecture. It has a sweet and gentle taste, and is recommended to be enjoyed straight.
■Straight, on the rocks 650 yen each ■Soda or hot water mix 680 yen each. The flavor of shiso syrup is recreated in the sake. The beautiful red color with bubbles is popular in the soda mix.
■Spicy Highball (Junmai Daiginjo Sake × Carbonated Water) ■Namagenshu Highball (Junmai Sake Namagenshu × Carbonated Water) ■Japanese Mojito (Junmai Sake × Lime × Mint) ■Inada Hime Tonic (Junmai Sake × Tonic Water × Lime) ■Snow White (Junmai Sake × Calpis) ■SAKE Screwdriver (Junmai Sake × Orange) ■SAKE Cassis Orange (Junmai Sake × Cassis × Orange) ■SAKE Cassis Mango (Junmai Sake × Cassis × Mango)
We have prepared a sour made with Inada Honten's junmai sake, which is low in alcohol and easy to drink. ■ Lemon Sake Sour (junmai × soda × homemade lemonade) ■ Orange Sake Sour (junmai × soda × homemade orangeade) each 600 yen --- ■ Mango Sake Sour (junmai × soda × mango juice) ■ Cassis Sake Sour (junmai × soda × cassis) ■ Calpis Sake Sour (junmai × soda × Calpis) ■ Lime Sake Sour (junmai × soda × lime) each 580 yen
We offer pure malt whiskey made at Matsui Shuzo 'Kurayoshi Distillery' located in Kurayoshi City, Tottori Prefecture. ■ Kurayoshi Regular Single 650 yen ■ Kurayoshi Sherry Cask Single 720 yen ■ Kurayoshi Single Malt Single 810 yen ■ Kurayoshi 18 Years Single 1,980 yen
A highball made with pure malt whiskey produced at Matsui Sake Brewery's Kurayoshi Distillery in Kurayoshi City, Tottori Prefecture, mixed with soda. ■ Kurayoshi Regular Highball 750 yen ■ Kurayoshi Sherry Cask Highball 820 yen ■ Kurayoshi Single Malt Highball 910 yen ■ Kurayoshi 18-Year Highball 2,080 yen
Kumezakura Brewery produces this local beer from Tottori Prefecture. It has won various awards in domestic and international contests. ■ Weizen 980 yen ■ Pilsner 980 yen ■ Pale Ale 980 yen
■ Draft Beer Medium 350ml 740 yen
We have a variety of beer-based cocktails available♪■Diesel (Draft Beer × Cola)■Shandy Gaff (Draft Beer × Ginger Ale)■Mango Beer (Draft Beer × Mango Juice)■Cassis Beer (Draft Beer × Cassis Liqueur) Each 600 yen---■Bitter Orange (Draft Beer × Orange Juice) 650 yen
■Non-Alcohol Highball 570 yen ■Non-Alcohol Cassis Orange 580 yen ■Non-Alcohol Chardonnay 570 yen ■Non-Alcohol Mojito 570 yen ■Non-Alcohol Screwdriver 580 yen ■Non-Alcohol Cassis Oolong 570 yen ■Non-Alcohol Cassis Mango 570 yen ■Non-Alcohol Lemon Sour 560 yen ■Non-Alcohol Lime Sour 560 yen ■Non-Alcohol Orange Sour 560 yen ■Non-Alcohol Cassis Sour 560 yen ■Non-Alcohol Mango Sour 560 yen ■Non-Alcohol Calpis Sour 560 yen
Lemon Squash (using homemade lemonade) Orange Squash (using homemade orange ade) Each 500 yen
■ Cola ■ Ginger Ale ■ Calpis Soda ■ Calpis Water ■ Mango Juice ■ Orange Juice each 500 yen --- ■ Oolong Tea ■ Green Tea each 400 yen
[Sashimi / Grilled Shellfish / Fried / Tempura] A large and rich-tasting rock oyster from Tottori Prefecture, in season during summer. Please choose your preferred cooking method.
Please enjoy the delicate flavor and firm texture of the flying fish, affectionately known as 'Ago' in the local San'in region, in sashimi form.
Lightly battered and fried to a crisp, served as a snack to enjoy with salt (1 fish 1,000 yen)
We have prepared a platter of half a flying fish and two types of seasonal vegetables tempura. Please enjoy it with matcha salt.
[Lean 1,000 yen / Medium Fat 1,250 yen / Fatty 1,400 yen] High-quality fresh bluefin tuna 'Black Tuna' from Sakaiminato, Tottori Prefecture, featuring rich lean meat.
[Tekka Maki 900 yen / Red Meat 4 pieces 1,100 yen / Medium Fatty Tuna 4 pieces 1,350 yen / Fatty Tuna 4 pieces 1,500 yen] Made with Tottori Prefecture rice 'Hoshizora Mai'.
Enjoy the crispy coating and rich flavor of the black tuna, which has been seasoned well and fried to perfection in this limited menu item.
A limited quantity dish made with fresh raw black tuna mixed with a special sauce. Enjoy the rich flavor by mixing it with egg yolk.
[Half Body 1,750 yen] Among the seasonal 'white squid', we use the finest body with particularly strong sweetness, and the beautiful whiteness of the flesh is also appealing.
We made nigiri sushi with beautiful white squid from Tottori Prefecture, known for its sweetness and texture, using rice called 'Hoshizora Mai'.
Please enjoy the blissful pairing of homemade squid salted fish made luxuriously with Honjozo 'Inada Hime'.
Crispy fried tentacles and fins with concentrated umami, a perfect snack to enjoy with drinks.
Please enjoy our homemade dried white squid with your choice of shichimi togarashi and mayonnaise.
Enjoy the tempura with a crispy batter that locks in flavor, served with rock salt and matcha salt, or your choice of salt.
An assortment of recommended sake appetizers including Hamada's Akaten (spicy satsuma-age) and sand dune pickled shallots, served in small portions. (Contents may vary based on availability.)
Crispy seaweed with a scent of the shore, the salty flavor and umami enhance the enjoyment of sake.
Specialty product from the Tottori Sand Dunes, pickled rakkyo in sweet vinegar
Iwa mozuku helps improve gut health and is also great for preventing hangovers.
Finished as tempura with red ginger, please enjoy it first with salt.
A specialty from Hamada City, Shimane Prefecture - sweet potato fritters with chili pepper. Feel free to add mayonnaise as you like.
The richness of the flying fish chikuwa, enhanced by frying, matches perfectly with the subtle seaweed aroma.
Our restaurant has renovated the home of the Yasugi Bushi performer. Please be considerate of the surrounding customers while enjoying the loach catching. Ah~ la essassa~♪
The sweetness of the vegetables pairs perfectly with sake♪
Please enjoy it with plenty of green onions and bonito flakes.
Lightly fried tofu that absorbs the flavor of the broth (4 pieces), please enjoy the gentle taste of the dashi.
Fluffy egg dish that pairs well with spicy sake and grated daikon soaked in soy sauce.
Dressing with the aroma of sake lees from the brewery. Special dressing made with sake lees from Inada Main Store. Includes grilled bacon and a soft-boiled egg from Tottori Prefecture.
One of our signature dishes, commonly known as 'Inadaya Salad'. This healthy salad features the fragrant and crunchy texture of fried soba that is addictive.
The sweetness of the chicken and the exquisite flavor of the Nanban vinegar will make you want to enjoy some drinks.
Enjoy the crispy outside and juicy inside of the herb chicken, raised on feed with oregano, ensuring no odor and tenderness!
This is a juicy and tender herb chicken with no odor, fed with oregano-infused feed. Please enjoy it simply with rock salt.
A slightly luxurious stew made with Tottori Wagyu beef, rich in miso flavor and tenderness, perfect to enjoy with sake.
Rich in oleic acid, this high-quality Wagyu melts in your mouth. It was awarded the best meat quality at the National Wagyu Ability Competition Miyagi Tournament (2017).
A must-try when you want to eat meat! Enjoy a combination of the brand pork 'Tottori Pork' and 'Tottori Wagyu' cooked to your preferred doneness.
The contents may vary depending on the catch. The sweet and rich-flavored stewed fish pairs well with dry sake.
Ooyama soba made with buckwheat flour from the foothills of Ooyama, characterized by its dark color and rich flavor. If you would like soba broth, please let us know.
■10 pieces 2,000 yen. Please ask the staff for details (the photo is for image purposes). If you would like it without wasabi, please let us know when ordering.
Please choose the flavor of the rice ball (Salt, Plum, Bonito Flakes). We use rice from Tottori Prefecture, providing delicious local rice to finish your meal!
Plum dashi tea zuke. We use locally sourced rice from Tottori Prefecture, 'Hoshizora Mai', for a delicious finish.
For tomorrow's liver, we use large 'Yamato Shijimi' from Shinji Lake.
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