Popular Steak Saito

Our top recommended menu item!

Our top recommended menu item!

This is the only choice when you want to eat a hearty amount of meat!

This is the only choice when you want to eat a hearty amount of meat!

Softness that can be torn apart with a fork

Softness that can be torn apart with a fork

A rare cut of beef located near the tenderloin, juicy yet easy to eat red meat from the chuck and flank.

A rare cut of beef located near the tenderloin, juicy yet easy to eat red meat from the chuck and flank.

Choose from 5 types of sauce: demi-glace sauce, cheese sauce, shiso radish sauce, steak sauce, and garum sauce diavola style.

Combo set of cut steak (shoulder loin 200g) and hamburger (100g)

Rice, salad, soup. You can change the rice to garlic rice for an additional 220 yen. You can change the soup to potage or beef tendon soup for an additional 330 yen.

Rice, salad, soup, soft drink. You can change the rice to garlic rice for an additional 220 yen. You can change the soup to potage or beef tendon soup for an additional 330 yen.

With soup

Garlum Sauce Diavola Style Rice with Soup

With soup

With soup

・4 pieces…660 yen・2 pieces…330 yen

4 pieces... 660 yen, 2 pieces... 330 yen

Regular (200g)…440 yen, Large (300g)…715 yen, Extra Large (400g)…880 yen

Domestic Koshihikari used - Regular (200g) ... 220 yen - Large (300g) ... 330 yen - Extra Large (400g) ... 440 yen

Salt, Cajun, Consomme, Seaweed Salt each

Meat sauce pasta, hamburger, rice, jelly. For more details, please ask the staff.