.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Sakaefuku
栄ふく
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
บ้านในย่านที่อยู่อาศัยที่เป็นที่หลบซ่อนของร้านฟุกุ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.23(1 รายการ)รีวิว
รูปภาพ
เมนู
We purchase directly from Yashima Island, the birthplace of longline pufferfish fishing. Because we are a wholesaler specializing in pufferfish, we are absolutely confident in the quality of our torafugu and our processing techniques, as well as our low prices. Each piece of pufferfish sashimi is thick, so you can fully enjoy the texture and flavor. All seats are private rooms, so please enjoy a full course meal of fugu in a relaxed atmosphere. For the natural sashimi course, only the sashimi will be made from natural raw fish. If we are unable to prepare the dish at the time of reservation, we may decline the reservation.
We purchase directly from Yashima Island, the birthplace of longline pufferfish fishing. Because we are a wholesaler specializing in pufferfish, we are absolutely confident in the quality of our torafugu and our processing techniques, as well as our low prices. Each piece of pufferfish sashimi is thick, so you can fully enjoy the texture and flavor. All seats are private rooms, so please enjoy a full course meal of fugu in a relaxed atmosphere. For the natural sashimi course, only the sashimi will be made from natural raw fish. If we are unable to prepare the dish at the time of reservation, we may decline the reservation.
☆Course Contents☆ Niko-gori (fish jelly) Fugu Sashimi Shirako (cod milt) blanched Fried Fugu Fugu Hot Pot Zosui (rice soup) Kabosu Juice
It has a melting texture when it enters the mouth.
The thickness provides a satisfying texture. The fugu skin is rich in collagen.
This dish features fresh cod milt quickly poached. You can enjoy the sweet and melting texture of the milt.
You can enjoy the juicy texture and crispy sensation.
The fugu hot pot made with fugu scraps and fresh vegetables has an unparalleled taste.
Adding ponzu enhances the flavor even more.
It has a refreshing taste and is very easy to drink.
The skin is crispy, and the texture melts in your mouth. Enjoy the rich flavor.
Can be added as a single item. This popular dish features fresh cod milt coated in potato starch and deep-fried. Its creamy, melt-in-your-mouth texture and rich flavor are exquisite.
Cut into bite-sized pieces for easy eating, and enjoy with rock salt.
How about a luxurious sip that spreads a sweet and creamy flavor in your mouth? Price including tax: 4,400 yen.
How about a warm adult sake that truly warms the heart during this cold season as a keepsake? Price including tax: 2200 yen
Recommended. How about enjoying it with fugu dishes? This is our proud dish, carefully grilled one piece at a time. Price including tax: 880 yen.
Price including tax: 770 yen
Price including tax 550 yen
Price including tax: 330 yen
Price including tax 330 yen
A vibrant sparkling sensation that reveals the sweetness of Yamada Nishiki rice, only possible with cloudy sake. The refreshing effervescence created by secondary fermentation in the bottle. Finally, a vivid finish and aftertaste showcased by the delicate yet robust Junmai Ginjo. Price including tax: 2200 yen.
A pure rice ginjo sake brewed with Yamada Nishiki, known as the best sake rice, polished to 50%. Normally, when polished to this extent, it is referred to as daiginjo, and its quality is on par with those labeled as junmai daiginjo. Enjoy the refreshing aroma and the richness of flavor. Tax-included price: 1540 yen.
The lingering aroma is pleasant, with a rich and elegant fruity flavor, a moderate astringency, and a pleasant acidity, all while maintaining a robust umami that finishes cleanly and excellently. Price including tax: 1540 yen.
This is the ultimate standard sake that should be called 'Taka.' When chilled, it spreads a fruity sensation like wine, and when served at room temperature or warmed, the rice expands, adding depth to the flavor. It pairs perfectly with any dish, making it a robust and strikingly crisp junmai sake! Price including tax: 1540 yen.
A Junmai Ginjo polished to 50% using Yamadanishiki rice. Its hidden personality gradually reveals itself with each sip, making it a delicious sake that you won't tire of easily. It pairs exceptionally well with any dish!! Perfect as a food sake♪
This is a fruity aroma of unpasteurized stored sake. Please enjoy the elegant fragrance and soft taste chilled. Price including tax: 1540 yen.
You are free to bring in beer, liquor, shochu, whiskey, wine, etc. There is no fee for bringing in drinks. However, if you order a 'hire sake' (a type of sake) while bringing in alcohol, there will be a charge of 400 yen (tax included 440 yen) for each cup.
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)