Hyeongje Galbi

Steak galbi marinated in homemade seasoning made with thick neck meat and aged for 3 days with apples, pears, pineapples, yellow peaches, and kiwis.

Marinated beef ribs in broth and fruit sauce, offering a tender texture and rich flavor.

Spicy grilled chicken made by marinating half a chicken in plum sauce for 2 days.

Pork belly that has been vacuum-aged, cut into honeycomb shapes to preserve a tender texture and juiciness. This pork belly is antibiotic-free.