Andiamo Steakhouse

Arugula salad, extra virgin olive oil, lemon, capers, and shallots topped with parmigiano reggiano

Chef's selection of the finest meats and cheeses with olives and roasted peppers

Fiery cocktail sauce

Avocado mousse, brandied sauce Louis

Boutique oysters from both coasts, champagne mignonette, and lemon

Andiamo house specialty, tender baby squid, flash fried, and sauce ammoglio

Signature zip sauce

Handmade, tomato sauce, and ricotta cheese

Potatoes, rosemary demi-glace

Fried mozzarella cheese with tomato basil sauce, olives and capers, dressed with anchovy

Stewed with spicy marinara, olives, and capers. Dusted with toasted bread crumbs

Baked in mushroom caps with garlic butter. Finished with toasted bread crumbs

Rustic bean soup, ground Italian sausage

Rich broth, butter poached lobster créme, sherry reduction

Anchovy, egg, garlic, lemon, olive oil, Reggiano Prepared table-side, two guest minimum

Vine ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, and fresh basil

Iceberg lettuce, tomatoes, apple wood bacon, hard boiled egg, red onion, Roquefort or Thousand Island dressing

Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing

Arugula, red onion, orange-tarragon vinaigrette

Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette

Mixed greens, tomatoes, ceci beans, olive oil vinaigrette

Andiamo Signature Zip Sauce, Cabernet Shallot Demi-Glace, Balsamic Glaze with Cipollini Onions, Sampling of our three steakhouse sauces

Center-cut beef tenderloin, seasoned and charbroiled

Full pound, house-cut steak, charbroiled

Charbroiled, 24-ounce house-cut

House blend, mushrooms, onions, red wine sauce

Long bone 32-ounce rib eye steak, charred to perfection

Seasoned and charbroiled, 20-ounce cut

Char-grilled petite filet mignon, broiled rock lobster tail

Full pound, hand-cut, Strauss free-raised veal

Colorado lamb, marinated in olive oil, garlic, lemon and herbs, Served With tomato, capers and olives

House blend, half pound, challah bun, truffle mayonnaise, shoestring fries

Sauteed with lemon herb butter, filleted tableside

Wild line caught steak, charbroiled, lemon caper butter

Charbroiled fillet, caramelized fennel and tomato

Sun-dried tomatoes, wilted spinach, sambuca crème sauce

Sweet pea risotto cake, asparagus, sun-dried tomato beurre blanc

Colossal shrimp sautéed in garlic-herb butter sauce with braised Italian style greens

Whole 1.5 lb. lobster, steamed in aromatic courte bouillon, drawn butter

Half & full pound

Braised veal shank, rich tomato sauce, homemade fettuccine pasta, and gremolata

Named after our beloved Master Chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce

Stuffed with ricotta cheese, sun-dried tomatoes and spinach, poultry jus

Half, bone-in, all natural chicken, roasted peppers, onions, red wine sage sauce

Priest hat shaped pasta tossed with sautéed broccolini, garlic, lite cream, parmigiano reggiano and mascarpone

Handmade pasta filled with ground beef and pork, Smothered in a tomato basil sauce with smoked pancetta topped with pecorino romano

Specialty of The House, Homemade potato dumplings tossed with a wild mushroom ragu and madeira wine topped with shaved parmigiano and basil

Hearty veal stew, battuto, tomatoes, Porcini mushrooms, white wine, handmade pasta, Asiago cheese

Gulf shrimp, sea scallops, mussels, calamari, spicy Arrabbiata sauce, Capellini pasta

Handmade ricotta cheese filled pasta wheels tossed with mushrooms, tomatoes, olives and Italian sausage with gorgonzola dolce

Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, Parmigiano-Reggiano

Homemade pasta, smoked salmon, peas and tomatoes in a light brandied crème sauce