Sousaku Izakaya Kiraku

This popular dish from Kagoshima boasts a 300-year history, featuring rib meat simmered for over 5 hours, finished with brown sugar, shochu, miso, and ginger! Please enjoy its tenderness that can be cut with chopsticks!!

A welcoming dish from Amami Oshima. Various colorful ingredients are piled on top of rice according to your preference, and then a broth made from local chicken, simmered for over four hours, is poured over it for you to enjoy. Also known as 'Amami's Lordly Dish.'

The strong flavor of free-range chicken thigh meat, the light breast meat, and the crunchy texture of the chicken skin allow you to enjoy three different parts on one plate! It's definitely delicious!!

A home-cooked dish from Kagoshima, this healthy miso soup is made with local chicken and plenty of sweet potatoes. The broth is made from the chicken, resulting in a nostalgic and light flavor that seeps into the five organs.

A dish that lets you feel the crispy and fluffy flavor of black pork

The unique crunchy texture of jidori chicken is irresistible!! It has a substantial volume and pairs perfectly with beer!!

Kagoshima specialty black pork shabu shabu! Please enjoy the sweetness of the black pork fat with our homemade sesame sauce!!

Set contents: your choice of drink; one appetizer (edamame, octopus wasabi, mozuku); one dish (such as chicken wings or mackerel simmered in miso) - varies by day; three skewers (such as four types, pork belly, chicken meatballs, chicken gizzard, etc.) - varies by day

Our popular local chicken and goya with ponzu sauce! Refreshing summer fatigue relief with seasonal goya.

Our shop's top recommendation, chilled udon in a Chinese-style! The combination of the sauce and udon is outstanding!