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Hakata Akachokobe
博多あかちょこべ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
หน้าศาลเจ้าคุชิดะ สัมผัสความเก๋ของฮากาตะด้วยอุด้งและสาเก
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.61(4 รายการ)รีวิว
รูปภาพ
เมนู
Appetizers, salad, stewed and deep-fried fish, sesame mackerel, hot pot with vegetables, and udon noodles
Appetizer, salad, stewed and deep-fried fish, sesame mackerel, pork shabu-shabu hot pot, udon noodle
Appetizers, salad, stewed and deep-fried fish, sesame mackerel, duck hot pot, and udon noodles
Hakata calls this Chikuzen-ni
A taste of happiness unique to Hakata
This is the taste of Hakata
Grilled mentaiko
Finished without using oil
This is grilled pork trotters with salt.
Retro okonomiyaki. Nostalgic taste
Hakata's standard snack
Grilled half mackerel
Taste of Japan. Whale
Fried snack made from udon noodles shaped like sticks
Pork infused with olive oil. Italian flavor
Fried egg made with Spam. Somehow it is enticing.
Special green onion sauce with beef tendon. The ponzu flavor is delicious.
Freshly fried thick cubes of Atsuage. Served with shoi no mi and sea salt.
Freshly fried cubed thick fried tofu. With shoi nuts and seaweed salt.
The rare part of the horse, tan, is prepared as tataki. The texture is fresh.
Musubi An's pesticide-free vegetable large... 580 yen small... 280 yen
This is a flavorful oden made with dark soy sauce. The color may appear dark, but it actually has less salt than light soy sauce. Moreover, the richness is significantly enhanced. Please give it a try! - Daikon - Konnyaku - Ito konnyaku - Maruten - Goboten - Egg - Atsuage - Skewered meat
Dried fish that has been eaten in Hakata since ancient times in early spring
The king of dried fish. Sardine
Juicy Half-Cooked Ray Fin
Firefly squid has also been dried.
Dried flying fish. Taste of the West Sea
It is a part of the squid's mouth.
Juicy fried chicken made with Hakata jidori.
A new texture. Daikon feels like this...
Tempura used in burdock tempura udon. Delicious!
Everyone loves this B-class vibe.
Funky chicken. Perfect with beer.
One drink (beer or shochu) and three small skewers
Imperial Household Agency's designated supplier. Is this karasumi?
When it comes to delicacies, this is the classic choice
A delicacy made by pickling mackerel and fermenting it
Sounds fun! Feels like a takoyaki party with friends! Made with organic, sun-dried wheat from Chikugo. Please grill delicious takoyaki that has flavor from the wheat itself. Try it not only with sauce but also with Himalayan rock salt or soy sauce. One plate of 20 pieces for 980 yen. <Toppings & Extras> - Cheese - Konjac - Ume paste - Maruten - Pickled ginger - Dried shrimp - Wiener - Keema curry - Cilantro - Octopus - Green onion each 100 yen
Limited service from 6:00 PM to 8:00 PM
Exceptional sharpness, Asahi Super Dry
Great deal! Large mug
Let's go with Shousei!
The oldest lager beer, Red Star!
Okinawa, subtropical flavor
Please contact the staff. From 2,000 yen.
Red wine and ginger ale
White wine and ginger ale
One go
Saitama
A genuine sake from the heart of Hakata
The store where the poet Kitahara Hakushu's sister married. The label is handwritten by Hakushu.
A rare wooden storehouse with a jumping design in the country, featuring new high-quality sake
The oldest storehouse in Fukuoka
Special Junmai. Excellent cost performance
Super famous dry sake, unbeatable deliciousness
Spicy and has a wonderful sharpness, almost never available in Kyushu
Smooth and elegant, almost not available in Kyushu
The tenderness cut is exquisite, almost not available in Kyushu
Super dry sake with a rating of +20 degrees, yet refreshing
Pure, elegant, dry; almost never available in Kyushu
For those who want to drink authentic shochu at a low price
Deliciousness that locals drink
A flavor and taste different from the out-of-prefecture version. Gentle Shiranami
A small handmade store, a taste that can be said to be the origin of sweet potato shochu
Nationally popular in the magazine Dancyu. Available for restocking.
A rich and delicious black koji that pairs well with hot water
Kame-shikomi, difficult to obtain, this is the taste that can be called sweet potato shochu
Yellow koji used for sake in shochu. Smooth and delicious on the rocks.
Is this sweet potato shochu? A refined premium taste
A well-known masterpiece, available online for several tens of thousands of yen for a 1.8-liter bottle
Flavor of Oita. A little different from the outside version.
A fragrant and exquisite barley. As expected from the Sato brand.
This is an easy-to-drink Kumamoto shochu.
A taste like ginjo sake. An astonishing rice shochu.
A gentleness that changes the image of brown sugar shochu, the only sake from Yoron Island
Draft (Clear Asahi), Highball, Shochu, Sake, Wine, Umeshu, Pine Juice, Orange Juice, Cola, Ginger Ale, Oolong Tea
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