Volare Ristorante Italiano

Grilled Italian bread, basil pesto, diced tomatoes, Frantoio E.V.O.O, shaved parmesan

Sea scallops, calamari, octopus and shrimp fire grilled laced with aged balsamic and E.V.O.O.

Our signature crispy calamari, lemon, spicy tomato sauce or cocktail sauce

Baked rolled eggplant stuffed with Ricotta cheese and fresh basil, served with pomodoro sauce

Cantalope melon and Prosciutto di Parma

Smoked salmon carpaccio style topped with Capers, Arugula, ricotta cheese over dried Grape Tomato and green onions, served with toasted crostini and Coratina E.V.O.O.

San Marzano tomato base, fresh mozzarella, basil, extra virgin olive oil

Parmigiano, cherry tomatoes, arugula and Buffala mozzarela top with E.V.O.O

Prosciutto di Parma, fresh ricotta, artichoke and fresh tomato

Traditional Tuscan vegetable soup

Chef's seasonal soup selection

Our Famous meatballs made in house everyday

Seasonal vegetables

Grilled chicken breast

Sautéed spinach with garlic

Homemade sausage with tomato sauce

Lettuce, artichoke heart of palm, tomatoes, radish, roasted peppers, carrots, cucumber,provolone, aged red wine vinaigrette

Fresh spinach, grilled salmon, dried cherries, avocado, goat cheese and almond in a poppy seed dressing

Grilled shrimp, octopus, sea scallops, calamari, mixed greens, tomatoes, balsamic vinaigrette

Heart of romaine, classic dressing, brioche croutons

Roasted cauliflower, orange segment, crispy speck, toasted walnut and red Hermes rice in lemon E.V.O.O.

Warm organic kale, toasted garbanzo, crispy prosciutto, pancetta, roasted cauliflower, shaved grana padano, red onion, white beans, citronette

Slow roasted prime rib with horseradish aioli, caramelized onions and au jus

Slow roasted lamb, lamb jus, roasted peppers, provolone cheese, sliced tomato, black olives and mayo

Garlic roasted turkey breast, tomatoes, crispy pancetta, Romaine, roasted garlic, mayo

Ricotta dumplings in vodka sauce

Ravioli filled with hand dipped ricotta, pomodoro sauce

Traditional lasagna Bolognese style, baked in our pizza oven

Spaghetti with fresh tomato sauce and basil simply tossed with a touch of olive oil, top with fresh ricotta

Linguini sautéed with clams and lemon zest, served in a garlic and olive oil sauce and topped with Bottarga

Black spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce

Imported Sardinian semolina gnocchi, sautéed with ground sausage, mushrooms and peas served in a tomato sauce and topped with shaved pecorino sardo

Pan-fried chicken cutlet, tomato sauce and mozzarella, served with a side of spaghetti

Grilled marinated prime beef skirt steak topped with saluted grape tomato with thyme and white wine, served with roasted fingerling potatoes and parmesan crusted grilled baby romaine

Veal medallion sautéed in lemon and white wine, seasonal vegetable, Chef's potatoes

Broiled salmon fillet glazed with maple syrup, cumin and paprika, served over spinach with pineapple

Whitefish, paprika, capers, lemon white wine sauce

Roasted chicken breast, peas, and a four cheese sauce

Sardinian Fregula cooked in the oven with mussels, clams, shrimp, calamari, Italian sausage, red peppers, zaffron and green peas

Grilled, Parmigiana or Milanese

6oz Boneless Breast

Choice of Boneless or Bone In

Choice of Boneless or Bone In