Good Aging Store

We apologize! This menu is limited to solo customers. This set includes a tasting of 4 varieties, sausages, bacon, and pickles, which is enough to enjoy on its own.

Homemade pickles made with wine vinegar and a touch of sweetness for easier consumption. Perfect as a palate cleanser!

Made with homemade charcuterie, this salad is refreshing and perfect for meat lovers! You'll be hooked!

Made with crispy coated fries. The excellent heat retention of the thick coating makes it delicious even when it cools down a bit.

Karaage made by Yasuo at the factory. It is characterized by its spiciness and crispy coating. With beer, this is already enough!!

We have put together our proud charcuterie assortment. Perfect as a snack. Of course, it goes perfectly with bread as well. Everything is homemade and made with care and effort.

The name 'Beer Sincan' means 'Goes well with beer', and of course it goes well with craft beer too. It has a gentle flavor packed with the umami of meat, and pistachios mixed into the dough provide texture and color accents.

A popular pate at DA Butchers. Made with chicken liver instead of pork, it is odorless and easier to eat, resulting in a juicy and flavorful taste.

Made from pork thigh meat, it is low in fat and high in lean meat, making it light and moist in texture. Its main feature is that you can enjoy the slight sweetness of long-term salting and plenty of smoking while savoring the fatty part. The richness of aroma and flavor spreads in your mouth.

Our top recommendation! This salami is aged with white mold, similar to Camembert cheese, and is made from non-heated, non-fermented raw meat. It has a perfect balance of sweetness due to the use of high-quality fat.

Salami made from non-heated fermented raw meat, aged with the same white mold as Camembert cheese. To create a refined spiciness, we use habanero peppers.

Coppa is a raw ham made from pork shoulder loin. It is salted, stuffed into a cow's blind gut, and aged and dried for about 3 months. The intense aging process gives it a vivid aroma and a rich flavor, allowing you to fully enjoy its umami taste.

Duck that has been salted with our original spices and aged for 2 months in a maturation room, bringing out depth and richness in flavor while the fat offers sweetness and mellowness.

Rye bread made with domestic wheat and rye, as well as multigrain. Contains more B vitamins, minerals, and dietary fiber than traditional bread. Lower in carbohydrates and calories compared to white wheat flour, and does not contain added fats, making it ideal for dieting!!! The unique acidity of rye pairs excellently with dairy products (cheese), processed meats (charcuterie), and beer!!!!

A popular table roll in Europe, Semmel refers to a type of roll bread eaten for breakfast or in sandwiches in southern Germany. Kaiser means emperor, and the roll has a crown-shaped cut on the surface.

An assortment of breads that go well with charcuterie and beer, including rye bread. Delicious on its own, or paired with beer and charcuterie!

Our popular number one sausage is made by grinding meat with a strong blend of black pepper and garlic spices, marinating it for a day. When grilled, it turns out juicy and is our shop's proud coarse-ground sausage.

A popular white sausage from Munich, Germany, known for its parsley and lemon aroma and fluffy texture.

Enjoy the smooth emulsion dough with creamy mozzarella cheese

We finished the coarse-ground sausage with a spicy spice that is made pungent with habanero. It is perfect as a smoked aroma and a snack for alcohol.

Made with German rock salt on pork belly, finished with a 'cold smoke' for a rich aroma and moist texture! By smoking at temperatures below 20°C, the bacon retains its freshness and allows you to enjoy the smoky aroma while maintaining a moist texture.