Cinco de Mayo Bayside

Chicken or ground beef turnovers with chipotle-mayo sauce

Mashed hass avocado, with onion, tomato, lime juice, cilantro and jalapeno, served table side in authentic molcajete

Black bean soup

Seafood medley soup

Battered sweet poblano peppers stuffed with melted muenster cheese

Fried sweet plantains (maduros), black beans, yellow rice, green tomatillo sauce and sour cream

Mexico's century old chili and chocolate sauce over sauteed chicken topped with sesame seeds, served with corn tortillas

Breaded chicken cutlet served with French fries, lettuce, pico de gallo and guacamole

Grilled skirt steak served with mesclun salad and avocado

Grilled pork chops, served with steamed vegetables and sweet plantain