ภูเขาอาสุกะไซรุริ เทอเรซเทนกิวคุโด

A healthy porridge made by cooking ancient black rice with kudzu, topped with a thickened sauce made from kudzu, gentle on the body.

The contents will change with each season.

The udon noodles, which are blended with kudzu, are smooth and slippery, and the generous amount of kudzu sauce is thick and creamy. Please enjoy the unique two textures of kudzu by adding plenty of grated ginger. *The price for the udon alone is 935 yen (tax included). The single item does not include sesame tofu or kudzu mochi.

Carefully made using hand-stretched manufacturing methods. The refreshing smoothness is unique to udon blended with kuzuko. *The single item, chilled kuzudon, is 935 yen (tax included). The single item does not include sesame tofu or kuzumochi.

The elasticity and transparency of authentic kuzuko that can only be tasted when freshly made is the 'essence' of kuzumochi. The rich black syrup and soybean flour, crafted with care by Tengokudo, enhance its deliciousness.

A rich and smooth soft serve ice cream luxuriously blended with Yoshino honkuzu.

A luxurious Japanese sweet filled with kudzu soft serve, kudzu mochi, and matcha kudzu mochi, perfect for a refreshing treat!

The kuzunoko roll, baked with 100% Yoshino honkuzu, is gently warmed and cut into easy-to-eat sizes, topped with vanilla ice cream. It's a plate dessert that will leave you very satisfied.

The freshly made kuzukiri, prepared upon order, offers a translucent clarity and a chewy elasticity. *A matcha set is also available for an additional 440 yen (tax included).

This popular kuzu dessert from Tengokudo is served in a larger glass. The fragrant soybean flour pairs well with the rich black syrup and kuzu soft serve.