Umekoji Potel Kyoto Restaurant

[We have prepared the most popular wine (one red and one white) by the glass] - O... Organic farming - B... Biodynamic farming

Aviator Wine is a store located in Kiyomizu Gojo, Kyoto. The owner, Yuki Okada, is a former foreign airline cabin attendant. She had the opportunity to visit wineries around the world and fell in love with Austrian wine, focusing mainly on small family-owned wineries that carry on a rich history. The wines from these elegant and sophisticated wineries, which embody beliefs, ideals, and dedication passed down through generations in Austria, are not well known in Japan. Aviator Wine offers a wide selection, including wineries that boast three stars in international wine magazines and those favored by top-class restaurants worldwide.

This wine is made from Chardonnay, Welsh Riesling, and Neuburger Rich, offering a deep flavor. It has a firm texture and an impactful taste. There is a slightly bitter nuance in the aftertaste, making it a wild and attractive wine. - glass... 780 yen

This wine, made from various grape varieties including Gemishta Sats, features a well-blended acidity that pairs exceptionally well with meals, offering aromas of citrus and stone fruits like apricot.

The variety Gruner Veltliner, Chardonnay, Muscateller honey color, mineral, fruity with slight carbonation, spicy, and a vivid acidity makes this a dry wine.

B【Variety】Bronner, Sauvignon Gris, Pinot Blanc. This is a refreshing and dry, robust wine that allows you to enjoy the nuances of delicate Burgundy wine.

The variety is Blaufränkisch, and the Saint Laurent tannins provide a wonderful velvety taste. It has a fresh body with a punch, but the finish is elegant. Glass... 780 yen

A natural red wine made from Zweigelt, Pinot Noir, and Syrah, aged in barrels for 11 months without any additives. As a result, it has a fresh and easy-to-drink character while also possessing a solid complexity in flavor.

B【Variety】 Blaufränkisch, characterized by its cool and fresh qualities. The taste is deep and rich, with spicy yet delicate and beautiful tannins, along with a touch of sweetness.

This is an example menu. Right in front of Pote Yu is the fermentation-themed 'Ume Koji Fermentation Place'. You can also enjoy the seasonal recommended sake sold at Ume Koji Fermentation Place at Pote. In fact, you can take advantage of delivery at liquor store prices. If you can't finish it at the restaurant, you can take it home, so please enjoy your favorite bottle at your own pace! (Bottle charge 500 yen per bottle) This menu is all for bottle sales. Please let us know if you would like to take it home.

Kyoto Prefecture, alc. 16.2%. With less stickiness and remaining delicious even when cooled, it uses the edible rice 'Sasanishiki' which has been used as sushi rice in sushi restaurants. A sharp and dry sake that enhances the dish. 720ml 1,815 yen (+500 yen)

[Toyama Prefecture] alc. 16.5% A brand that has elevated Hane-ya to a national level, serving as a catalyst. A pure and light sake with a gorgeous aroma reminiscent of fireworks that color the night sky, combined with a mellow umami flavor. 720ml 1,936 yen (+500 yen)

Yamaguchi Prefecture, alc. 15%. A stoic and delicate junmai daiginjo crafted by a female toji who attracts attention. Enjoy a smooth sweetness and umami without any off-flavors, offering an exquisite taste that will impress even those new to sake. 720ml 5,445 yen (+500 yen)

Osaka Prefecture alc. 12.4% umeshu made by a winery. A brandy base blended with sweet grape juice from 'Berry A' harvested in the vineyard, offering a floral and juicy fruitiness with a captivating flavor. 720ml 1,694 yen (+500 yen)

Fukuoka Prefecture alc. 6-7% Pure domestic 'Wa Makkori' brewed by a sake brewery using simple ingredients of 'rice, water, and koji'. The mouthfeel is gentle, and the yogurt-like acidity is pleasant. 720ml 1,513 yen (+500 yen)

Kyoto Prefecture, alc. 12%. This yuzu sake is made by Shōtoku Sake Brewery in Fushimi, Kyoto, adhering to the principle of 'not deceiving.' It has no bitterness characteristic of yuzu peel and offers a deep and fragrant flavor. 720ml 2,360 yen (+500 yen)

Located in Katsunuma, Yamanashi Prefecture, Katsunuma Brewery produces this medium-bodied wine with an alcohol content of 12.5%. It is praised for its rich fruitiness, soft acidity, and balanced round tannins. 750ml 2,722 yen (+500 yen)

Osaka Prefecture, alc. 12%. The sweet aroma of Chardonnay wafts as soon as the cork is removed. Fermented in French oak barrels, it gives the impression of a heavier dry white wine reminiscent of honey toast. 750ml 3,630 yen (+500 yen)

Kyoto Prefecture, alc. 12%. As you continue to drink, the aroma and flavor expand in your mouth, with a balanced fruitiness and gentle acidity, while the subtle tannins tighten the overall experience. 750ml 4,235 yen (+500 yen)

Yamanashi Prefecture, alc. 12%. A rich sparkling wine created through the accumulation of research on the Yamanashi Koshu grape, aged in barrels. It pairs well with Japanese cuisine, and the fine bubbles gently envelop the mouth. 750ml 2,191 yen (+500 yen)

Kyoto Prefecture, alc. 12%. The delicate flavor of this wine is the essence of Tanba wine, crafted to pair well with Japanese cuisine. Its moderate body and depth of flavor complement everything from appetizers to fish dishes. 750ml 4,598 yen (+500 yen)

SpringValley Rich 496, SpringValley Silk Ale White

Soda, water, on the rocks

Sweet potato, barley on the rocks, with water, with hot water each

Soda, tonic water, ginger ale each

Soda, tonic water, ginger ale each

Soda, Tonic, Ginger Ale each

Kyoto Prefecture Saito Sake Brewery

Orange Soda each

Additive-free juice made from grapes that were pressed before being turned into wine by the winery.

Orange soda each