Kushikatsu Dengana Togoshiginza-ten

Liver, Heart, Tongue, Cheek, Skirt, White, Intestine, Stomach, Tongue (209 yen), Pork Belly (275 yen), Homemade Tsukune (275 yen), Moon Viewing Tsukune (385 yen)

Chicken skin, chicken breast, chicken neck, chicken tail, cartilage, green onion

Leek, Shiitake Mushroom, Garlic, Onion, Shishito Pepper (209 yen)

Beef, chicken breast, wiener, onion, shiitake mushroom, pickled ginger, quail egg, corn (143 yen), squid (198 yen), kiss fish (198 yen), shishito pepper (198 yen), lotus root (198 yen), asparagus (198 yen), pork belly (209 yen), cheese (220 yen), shrimp (319 yen)

With a crunchy texture, the more you chew, the more umami is released.

With original sesame salt sauce♪

Original sesame salt sauce♪

With original sesame salt sauce♪

With original sesame salt sauce and egg yolk♪

A selection of 3 pieces of sashimi chosen by the chef for the day. Please ask the staff for details.

A dish stewed with fresh beef offal in a secret blend of miso.

A special dish simmered until tender with beef tendon and honeycomb tripe in a special soy sauce.

Tofu simmered in a rich umami broth.

A classic potato salad made in-house with a strong potato flavor.

A macaroni salad with a rich curry flavor and plenty of spices.

The best appetizer marinated in soy sauce with a crunchy texture and flavorful dashi

Seasonal vegetables with homemade Nanban miso. A refreshing palate cleanser.

An omelette with garlic chives that is not folded.

Pure liver sautéed with a special sweet and spicy sauce made from chicken liver.

The classic of a popular izakaya. A satisfying thick-cut ham katsu.

Everyone loves it. House-made crispy and juicy fried chicken.

Crispy fried chicken skin pairs perfectly with alcohol.

Two types: dashi soy sauce with a fragrant soy sauce aroma and miso with a nostalgic hometown flavor.

Please enjoy egg over rice as a finishing dish.