Byblós Brisbane

The Byblos Trio of Dips comes with Hommos, Baba Ghanouj and Labneh

Char-grilled eggplant with tahini, fresh lemon juice, olive oil and fresh pomegranate

This light, creamy dip is a blend of chickpeas, fresh lemon juice and tahini, dressed with extra virgin olive oil

Labneh is a soft homemade cheese that has been blended with garlic and mint

This dip extends the delicate flavour of hommos by adding marinated lamb, provincial spices and mixed nuts

A distinctively spicy grilled red capsicum and chilli flavoured dip with garlic, walnuts, extra virgin olive oil, bread crumbs and pomegranate molasses

Oven baked homemade pastries filled with spinach, walnuts, tomato and Lebanese spices

Lightly fried filo pastries filled with feta and mozzarella cheese, chopped onion and fresh herbs

Oven baked pastries with marinated lamb, fresh tomato, onion and traditional spices. Served with yoghurt

Lightly fried pastries filled with marinated chicken fillets, mixed vegetables and traditional spices

Lightly fried pastries filled with minced lamb and traditional spices

Hand rolled ovals of mixed ground lamb, ground beef and burghul, filled with pine nuts, minced lamb and traditional spices. Served with a mint yoghurt

Hand rolled ovals of mixed ground pumpkin and burghul, stuffed with spinach and feta cheese, onion and traditional spices

Chickpeas, broad beans, onion, parsley, and traditional Lebanese spices. Served with tahini sauce

Spiced rice, tomato and parsley wrapped in marinated grape leaves

Lightly grilled Cyprian halloumi served golden brown and accompanied by fresh lemon

Homemade Lebanese spiced sausages sautéed in butter and lemon juice and finished with roasted nuts. Contains pork + lamb

Small pan fried wings, garlic butter, lemon juice and coriander

Thinly sliced tender beef fillets, marinated in red wine vinegar and special Lebanese spices. Grilled and served with tahini sauce and pickles

Tender calamari in a light saffron batter and softly fried. Served with house made tartar sauce

Top grade lamb fillets finely minced and mixed with burghal and traditional spices. Dressed with extra virgin olive oil and served with fresh mint, onion, peppers and Lebanese bread

A selection of three cheeses served with dried fruit, nuts and olives

A selection of warm mixed olives marinated with citrus and garlic

Cumin spiced and slow roasted with minted yoghurt and crispy garlic

Traditional, hand rolled Lebanese style dumplings, filled with spiced lamb and pinenuts, served in a warm, zesty mint and garlic yoghurt

Lightly fried whole whitebait accompanied with homemade tahini sauce

Grilled fresh dory fillet with roasted red pepper ratatouille, dressed with mixed nuts and served with sliced lemon

Soft aged cheese, mixed with aniseed and chilli sprinkled with thyme and pepper and drizzled with extra virgin olive oil. Served with finely chopped tomato, onion, cucumber and Lebanese bread

Mixed leaves salad dressed in a light vinaigrette with radish, tomato, cucumber, capsicum, sumac and crispy Lebanese bread

Diced pan-fried Cypriot halloumi served on a salad of mixed greens, tomato and avocado. Finished with a light lemon juice dressing

Freshly chopped parsley, tomato, onion, olive oil and lemon juice

Hand cut potatoes sautéed in lemon juice, olive oil, fresh coriander, garlic butter and a hint of chilli

Lamb fillet, olive oil and traditional Lebanese herbs and spices

Marinated lamb minced with parsley, onion and traditional spices

Dory fillets, lemon juice, olive oil, fresh herbs, and traditional spices

Chicken breast, olive oil, garlic, lemon juice, and mild chilli

Diced halloumi, eggplant, capsicum, tomato, onion and mushroom

Grilled and served sliced with spiced butter, hommos, roasted cauliflower and Malfouf salad

Marinated in red pepper and chilli oil, served with baked potato fondant, charred zucchini and toum

Pan roasted and served with saffron braised kipfler potatoes and fennel, dried olive, tomato and capers

Your choice of four items from the Byblos Grill served with hommos, tabouleh and garlic sauce

This platter includes a full serving of hommos, tabouleh and two each of the following: rekakat, fatayer, lahim bil ajeen, chicken sambusek, shish tawook and lahim meshwi

Trio of dips, tabouleh salad, falafel, rekakat, kebbi, lahim bil ajeen

Samak harra, batata harra, kafta meshwi, shish tawook

Lebanese coffee or tea and a selection of Lebanese sweets