Fancy Hank's Barbecue Restaurant

The Melbourne summer classic. Aperol and soda mixed delicately with prosecco and a slice of fresh orange

Sweet, spicy and simple. Rum, ginger beer and a twist of lime - be warned, one is never enough! Ask our staff about your favourite rum!

For the elegant amongst us try our aromatic aperitif made with Plymouth sloe gin, Chambord, citrus and finished with a light and fluffy egg white

A light and refreshing treat. The greyhound sees ruby red grapefruit, soda and house-made rosemary syrup, strengthened with Wyborowa vodka; perfect for after work drinks

Old Forester teamed with Melbourne born moonshine company; aptly named, Melbourne Moonshine, their apple pie shine, mixed with pineapple, lemon and a dash of Angostura bitters to make this whiskey sour something to be remembered

Ooooh, it's so fancy – But seriously, this is a killer G'n'T. We take Melbourne Moonshine's MEMO gin, house-made basil syrup, citrus, Strangelove dirty tonic water and a pinch of salt, also serve it in a fancy glass to make you feel, well, um, pretty damn fancy!

Down to the Bitter end? Finish off with this Campari classic, made with our house sweet vermouth and Beefeater Gin

Blend of Old Forester bourbon and Demerara Sugar with your choice of style: House-made smoked orange and aztec chocolate bitters; Grapefruit, agave and Angostura bitters

Aunty Mauve's liquor cabinet classic. Beefeater lend their London dry gin to this one, shaken with Mathilde framboise liqueur, fresh citrus and Pampelle grapefruit aperitif

Tea, citrus, sugar

Citrus, raspberry, dry ginger

Cola, cherry syrup

Sweet tea, citrus, soda

Citrus, sugar, soda

Harlequin blend, specialty coffee roasters based in Melbourne

A pot of loose leaf tea

Devilled egg nuts; Buffalo wings; 14-hour smoked beef brisket; Smoked pulled pork; Smoked cheese kransky; cornbread; Coleslaw with chicken salt mayo; Fries with mojo mayo

Devilled egg nuts; 14-hour smoked beef brisket; Smoked pork; Coleslaw with chicken salt mayo; Fries with mojo mayo

Aperol Spritz; Devilled egg nuts; Buffalo wings; 14-hour smoked beef brisket; Smoked pulled pork; Smoked fried chicken; Cornbread; Coleslaw with chicken salt mayo; Fries with mojo mayo. Spritz to start off: Spritz

Corn ribs; Nuts; Smoked pumpkin; Chimichurri cauliflower steak; BBQ sauce; Coleslaw; Fries; Pickles

Smoked and glazed pork ribs, BBQ sauce and pickles

Hot chicken, fermented chili mayo double American cheese, bread butter pickles, Alabama dipping sauce

Served with banana ketchup

Deviled egg with pickled chilli

Smoked Cheese kransky, peach chow chow and ritz crackers

Charred corn ribs, smoked garlic, pickled jalapeno and BBQ seasoning

BBQ seasoned fries served with Mojo mayo

Fried chicken wings, coated in our house-made watermelon and cayenne hot sauce and served with yoghurt ranch

12 hour smoked pulled pork, BBQ sauce and pickles

15 hour smoked beef brisket, coffee molasses sauce, pickled onions

Smoked Pumpkin, Chimichurri Cauliflower steak, BBQ mole, pickles

1/2 chicken, smoked and fried, BBQ sauce and pickles

White cabbage, carrot, chives and chicken salt mayo dressing

Chicken schmaltz cornbread with jalapeno cream cheese

Serves 2, from our mates at Black Velvet

Grab all 5 sauces together and save! 1x Coffee Molasses BBQ sauce 1x Original BBQ sauce 1x Cayenne Watermelon hot sauce 1x Jalapeno Peach hot sauce 1x Habanero Carrot hot sauce

Grab all 3 together and save! 1x BBQ Pepper 1x Chicken Salt 1x Taco Rub

The Melbourne summer classic. Aperol and soda mixed delicately with prosecco and a slice of fresh orange

Sweet, spicy and simple. Rum, ginger beer and a twist of lime - be warned, one is never enough! Ask our staff about your favourite rum!

For the elegant amongst us try our aromatic aperitif made with Plymouth sloe gin, Chambord, citrus and finished with a light and fluffy egg white

A light and refreshing treat. The greyhound sees ruby red grapefruit, soda and house-made rosemary syrup, strengthened with Wyborowa vodka; perfect for after work drinks

Old Forester teamed with Melbourne born moonshine company; aptly named, Melbourne Moonshine, their apple pie shine, mixed with pineapple, lemon and a dash of Angostura bitters to make this whiskey sour something to be remembered

Ooooh, it's so fancy – But seriously, this is a killer G'n'T. We take Melbourne Moonshine's MEMO gin, house-made basil syrup, citrus, Strangelove dirty tonic water and a pinch of salt, also serve it in a fancy glass to make you feel, well, um, pretty damn fancy!

Down to the Bitter end? Finish off with this Campari classic, made with our house sweet vermouth and Beefeater Gin

Blend of Old Forester bourbon and Demerara Sugar with your choice of style: House-made smoked orange and aztec chocolate bitters; Grapefruit, agave and Angostura bitters

Aunty Mauve's liquor cabinet classic. Beefeater lend their London dry gin to this one, shaken with Mathilde framboise liqueur, fresh citrus and Pampelle grapefruit aperitif

Tea, citrus, sugar

Citrus, raspberry, dry ginger

Cola, cherry syrup

Sweet tea, citrus, soda

Citrus, sugar, soda

Harlequin blend, specialty coffee roasters based in Melbourne

A pot of loose leaf tea

Devilled egg & nuts; Buffalo wings; 14-hour smoked beef brisket; Smoked pulled pork; Smoked cheese kransky; cornbread; Coleslaw with chicken salt mayo; Fries with mojo mayo

Devilled egg & nuts; 14-hour smoked beef brisket; Smoked pork; Coleslaw with chicken salt mayo; Fries with mojo mayo

Aperol Spritz; Devilled egg & nuts; Buffalo wings; 14-hour smoked beef brisket; Smoked pulled pork; Smoked fried chicken; Cornbread; Coleslaw with chicken salt mayo; Fries with mojo mayo. Spritz to start off: Spritz

Corn ribs; Nuts; Smoked pumpkin; Chimichurri cauliflower steak; BBQ sauce; Coleslaw; Fries; Pickles

Smoked and glazed pork ribs, BBQ sauce and pickles

Hot chicken, fermented chili mayo & double American cheese, bread & butter pickles, Alabama dipping sauce

Served with banana ketchup

Deviled egg with pickled chilli

Smoked Cheese kransky, peach chow chow and ritz crackers

Charred corn ribs, smoked garlic, pickled jalapeno and BBQ seasoning

BBQ seasoned fries served with Mojo mayo

Fried chicken wings, coated in our house-made watermelon and cayenne hot sauce and served with yoghurt ranch

12 hour smoked pulled pork, BBQ sauce and pickles

15 hour smoked beef brisket, coffee molasses sauce, pickled onions

Smoked Pumpkin, Chimichurri Cauliflower steak, BBQ mole, pickles

1/2 chicken, smoked and fried, BBQ sauce and pickles

White cabbage, carrot, chives and chicken salt mayo dressing

Chicken schmaltz cornbread with jalapeno cream cheese

Serves 2, from our mates at Black Velvet

Grab all 5 sauces together and save! 1x Coffee & Molasses BBQ sauce 1x Original BBQ sauce 1x Cayenne & Watermelon hot sauce 1x Jalapeno & Peach hot sauce 1x Habanero & Carrot hot sauce

Grab all 3 together and save! 1x BBQ Pepper 1x Chicken Salt 1x Taco Rub

The Melbourne summer classic. Aperol and soda mixed delicately with prosecco and a slice of fresh orange

Sweet, spicy and simple. Rum, ginger beer and a twist of lime - be warned, one is never enough! Ask our staff about your favourite rum!

For the elegant amongst us try our aromatic aperitif made with Plymouth sloe gin, Chambord, citrus and finished with a light and fluffy egg white

A light and refreshing treat. The greyhound sees ruby red grapefruit, soda and house-made rosemary syrup, strengthened with Wyborowa vodka; perfect for after work drinks

Old Forester teamed with Melbourne born moonshine company; aptly named, Melbourne Moonshine, their apple pie shine, mixed with pineapple, lemon and a dash of Angostura bitters to make this whiskey sour something to be remembered

Ooooh, it's so fancy – But seriously, this is a killer G'n'T. We take Melbourne Moonshine's MEMO gin, house-made basil syrup, citrus, Strangelove dirty tonic water and a pinch of salt, also serve it in a fancy glass to make you feel, well, um, pretty damn fancy!

Down to the Bitter end? Finish off with this Campari classic, made with our house sweet vermouth and Beefeater Gin

Blend of Old Forester bourbon and Demerara Sugar with your choice of style: House-made smoked orange and aztec chocolate bitters; Grapefruit, agave and Angostura bitters

Aunty Mauve's liquor cabinet classic. Beefeater lend their London dry gin to this one, shaken with Mathilde framboise liqueur, fresh citrus and Pampelle grapefruit aperitif

Tea, citrus, sugar

Citrus, raspberry, dry ginger

Cola, cherry syrup

Sweet tea, citrus, soda

Citrus, sugar, soda

Harlequin blend, specialty coffee roasters based in Melbourne

A pot of loose leaf tea