Ginger Olive | Restaurant and Grill

Slow cooked beef short ribs, seared barramundi and crispy prawn. Lemon herb butter, side salad

Baby back pork ribs, BBQ chicken, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

120 days grain-fed MBS 2+ 200g accompanied with chef curated side dish, leaf salad, cafe de Paris butter and a la moelle jus

Slow-cooked beef short rib, BBQ Baby back pork ribs, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Whipped cream and seasonal berries

Jackfruit and coconut palm, tropical anglaise

Grilled slipper lobster, natural oysters, chilled Queensland prawns, crumbed prawns, seared salmon, grilled barramundi, grilled calamari, baked scallops, mango cucumber coriander salad, citrus beurre blanc, dips and relish

Vic Farms Grass Fed hand selected MBS 4+ 300g accompanied with chef curated side dish, leaf salad, cafe de Paris butter and a la moelle jus

Slow cooked beef short ribs, baby back pork ribs accompanied with chef curated side dish, leaf salad , BBQ Glaze

Whipped cream and berry compote

Whipped cream and seasonal berries

Jackfruit and coconut palm, tropical anglaise

Udon noodle and crisp vegetable salad, soy & palm sugar dressing

Ginger Olive slaw, peri peri mayo, fresh coriander

Slow cooked beef short ribs, seared barramundi and crispy prawns Lemon herb butter, side salad

BBQ baby back pork ribs, BBQ chicken, side salad

Baby lettuce, mango, cucumber, tomato and coriander salad

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

Baby lettuce, cherry tomatoes, strawberry, citrus dressing

Tossed in vine ripened tomato and herb sauce and topped with Parmesan cheese

Slow cooked beef short ribs, seared barramundi and crispy prawn Lemon herb butter, side salad

Slow-cooked beef short rib, BBQ Baby back pork ribs, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

Baby greens, mango cucumber and coriander salad

Forrest mushrooms and black truffle essence

120 days grain fed MBS 2+ 200g accompanied with chef curated side dish, leaf salad, cafe de Paris butter and a la moelle jus

Slow-cooked beef short rib, BBQ Baby back pork ribs, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

Udon noodle and crisp vegetable salad, soy & palm sugar dressing

Wild mushroom and truffle essence fricasee

Grilled slipper lobster, natural oysters, chilled Queensland prawns, crumbed prawns, seared salmon, grilled barramundi, grilled calamari, baked scallops, mango cucumber coriander salad, citrus beurre blanc, dips and relish

Vic Farms Grass Fed hand selected MBS 4+ 250g accompanied with chef curated side dish, leaf salad., cafe de Paris butter and a la moelle jus

Slow cooked beef short ribs, artisan sausage, crumbed prawns, seared barramundi BBQ chicken & pork, baby lettuce and slaw salad

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

120 days grain-fed MBS 2+ 200g accompanied with chef curated side dish, leaf salad, cafe de Paris butter and a la moelle jus

Slow-cooked beef short rib, BBQ Baby back pork ribs, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Whipped cream and seasonal berries

Jackfruit and coconut palm, tropical anglaise

Grilled slipper lobster, natural oysters, chilled Queensland prawns, crumbed prawns, seared salmon, grilled barramundi, grilled calamari, baked scallops, mango cucumber coriander salad, citrus beurre blanc, dips and relish

Vic Farms Grass Fed hand selected MBS 4+ 300g accompanied with chef curated side dish, leaf salad, cafe de Paris butter and a la moelle jus

Slow cooked beef short ribs, baby back pork ribs accompanied with chef curated side dish, leaf salad , BBQ Glaze

Whipped cream and berry compote

Whipped cream and seasonal berries

Jackfruit and coconut palm, tropical anglaise

Baby greens, mango cucumber and coriander salad

Forrest mushrooms and black truffle essence

120 days grain fed MBS 2+ 200g accompanied with chef curated side dish, leaf salad, cafe de Paris butter and a la moelle jus

Slow-cooked beef short rib, BBQ Baby back pork ribs, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

Marinated in palm sugar, lime and soy, signature salad

Slow cooked beef short rib, sere Barramundi, crispy pork, signature salad

Baby lettuce, mango, cucumber, tomato and coriander salad

Whipped cream and berry compote

Whipped cream and seasonal berries

Jackfruit and coconut palm, tropical anglaise

Slow cooked beef short ribs, seared barramundi and crispy prawn. Lemon herb butter, side salad

Baby back pork ribs, BBQ chicken, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

Udon noodle and crisp vegetable salad, soy palm sugar dressing

Ginger Olive slaw, peri peri mayo, fresh coriander

Slow cooked beef short ribs, seared barramundi and crispy prawns Lemon herb butter, side salad

BBQ baby back pork ribs, BBQ chicken, side salad

Baby lettuce, mango, cucumber, tomato and coriander salad

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

Baby lettuce, cherry tomatoes, strawberry, citrus dressing

Tossed in vine ripened tomato and herb sauce and topped with Parmesan cheese

Slow cooked beef short ribs, seared barramundi and crispy prawn Lemon herb butter, side salad

Slow-cooked beef short rib, BBQ Baby back pork ribs, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

Udon noodle and crisp vegetable salad, soy palm sugar dressing

Wild mushroom and truffle essence fricasee

Grilled slipper lobster, natural oysters, chilled Queensland prawns, crumbed prawns, seared salmon, grilled barramundi, grilled calamari, baked scallops, mango cucumber coriander salad, citrus beurre blanc, dips and relish

Vic Farms Grass Fed hand selected MBS 4+ 250g accompanied with chef curated side dish, leaf salad., cafe de Paris butter and a la moelle jus

Slow cooked beef short ribs, artisan sausage, crumbed prawns, seared barramundi BBQ chicken pork, baby lettuce and slaw salad

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

120 days grain-fed MBS 2+ 200g accompanied with chef curated side dish, leaf salad, cafe de Paris butter and a la moelle jus

Slow-cooked beef short rib, BBQ Baby back pork ribs, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Whipped cream and seasonal berries

Jackfruit and coconut palm, tropical anglaise

Grilled slipper lobster, natural oysters, chilled Queensland prawns, crumbed prawns, seared salmon, grilled barramundi, grilled calamari, baked scallops, mango cucumber coriander salad, citrus beurre blanc, dips and relish

Vic Farms Grass Fed hand selected MBS 4+ 300g accompanied with chef curated side dish, leaf salad, cafe de Paris butter and a la moelle jus

Slow cooked beef short ribs, baby back pork ribs accompanied with chef curated side dish, leaf salad , BBQ Glaze

Whipped cream and berry compote

Whipped cream and seasonal berries

Jackfruit and coconut palm, tropical anglaise

Baby greens, mango cucumber and coriander salad

Forrest mushrooms and black truffle essence

120 days grain fed MBS 2+ 200g accompanied with chef curated side dish, leaf salad, cafe de Paris butter and a la moelle jus

Slow-cooked beef short rib, BBQ Baby back pork ribs, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

Marinated in palm sugar, lime and soy, signature salad

Slow cooked beef short rib, sere Barramundi, crispy pork, signature salad

Baby lettuce, mango, cucumber, tomato and coriander salad

Whipped cream and berry compote

Whipped cream and seasonal berries

Jackfruit and coconut palm, tropical anglaise

Slow cooked beef short ribs, seared barramundi and crispy prawn. Lemon herb butter, side salad

Baby back pork ribs, BBQ chicken, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

Udon noodle and crisp vegetable salad, soy & palm sugar dressing

Ginger Olive slaw, peri peri mayo, fresh coriander

Slow cooked beef short ribs, seared barramundi and crispy prawns Lemon herb butter, side salad

BBQ baby back pork ribs, BBQ chicken, side salad

Baby lettuce, mango, cucumber, tomato and coriander salad

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

Baby lettuce, cherry tomatoes, strawberry, citrus dressing

Tossed in vine ripened tomato and herb sauce and topped with Parmesan cheese

Slow cooked beef short ribs, seared barramundi and crispy prawn Lemon herb butter, side salad

Slow-cooked beef short rib, BBQ Baby back pork ribs, side salad

Linguini in white wine nage, baby spinach texture, miso beurre blanc, sweet pepper relish

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries

Udon noodle and crisp vegetable salad, soy & palm sugar dressing

Wild mushroom and truffle essence fricasee

Grilled slipper lobster, natural oysters, chilled Queensland prawns, crumbed prawns, seared salmon, grilled barramundi, grilled calamari, baked scallops, mango cucumber coriander salad, citrus beurre blanc, dips and relish

Vic Farms Grass Fed hand selected MBS 4+ 250g accompanied with chef curated side dish, leaf salad., cafe de Paris butter and a la moelle jus

Slow cooked beef short ribs, artisan sausage, crumbed prawns, seared barramundi BBQ chicken & pork, baby lettuce and slaw salad

Whipped cream and berry compote

Jackfruit and coconut palm, tropical anglaise

Whipped cream and seasonal berries