The Kings

Red prawn tartare, coconut sauce (Tom Kha Gai style), cucumber and dried fruit salad

Amberjack ceviche, crispy herbs, passion fruit ice cream and crème fraîche

Marinated mullet with Mediterranean herbs, Jerusalem artichoke salad, pine nuts, beetroot and tomato water

Suckling pig terrine, oyster mayo, pickled cabbage

Bloody Mary-style minced mutton with buttermilk

Catalan-style lobster

Cherry tomatoes, bottarga butter

Sheep cheese raviolone with pecorino foam

“Paccheri Algherese” (soft shell pasta) with prawn tartare

Tagliolini with seafood

Sardinian fregola with cherry tomato cream

Beef flank steak with demi-glace and caramelized onions

Cuttlefish ‘in zimino’ with beef liver carpaccio & pea cream

Zichi bread in fish broth with Casizzolu cheese & seafood salad

Sweetbread marinated in soy, green apple, green pea, vanilla quinoa, green cream of rice & pea gel

Passion fruit cream, raspberries and burnt meringue

Lemon semifreddo with forest fruit crumble

Almond sablé with chocolate and strawberries

Nougat semifreddo with salted caramel

Traditional Seadas (Sardinian cheese pastry with honey)