Six Acres

Crispy chips tossed in Grana Padano and fresh parsley. Served with Garlic Aioli.

Crispy chips and cheese curds topped with savoury house gravy and green onions.

Fried panko-crusted cauliflower florets. Served with spicy buffalo sauce and buttermilk ranch.

Pan roasted brussels sprout with smoked bacon, maple, chestnut and pickled mustard. (Vegan options available.)

Juicy, 24-hour brined chicken wings, tossed in salt & pepper. Served baked or fried, and served with your choice of dips: Buffalo, teriyaki, habanero lime, ranch, blue cheese.

Buttermilk marinated fried chicken, tossed with honey, chili oil and cilantro. Served with buttermilk ranch.

Fresh local mussels steamed in a ginger coconut broth broth and served with house chive naan bread. (Gluten-free option available.)

Pan fried prawns in white wine, garlic, lime, chili butter and Grana Padano

Selection of greens and veggies tossed in lemon vinaigrette. Topped with seed and nuts.

Fresh kale and romaine hearts tossed in house dressing and topped with grana podano, crispy capers and anchovy bread crumbs

Tender shaved roast beef and gravy served on a warm ciabatta bun with horseradish aioli, crispy onion and arugula. Served with house fries.

Buttermilk marinated fried chicken, crispy romaine, tomato and pickles, spicy mayo on brioche bun 20 served with house fries

Crispy beer battered Cod with chips and slaw. Served with tartar sauce and house vinegar.

Beef and potato stew, slow-cooked in a savoury Guinness broth. Served under house made pie crust.

Slow cooked marinated chicken breast, tomatoes, garlic, ghee, cream, garam masala, 26 served with rice and naan bread

Wild salmon, dill, chives, garlic, white wine, mustard, lemon, served on a bed of pan fried potatoes and seasonal veggies

Prawns in linguine tossed in butter, hot peppers, garlic, onion, topped with Grana Padano

Slow cooked beef, served with sautéed carrots, green beans and jasmine rice

Confit duck legs, roasted garlic potatoes, fennel, cabbage slaw with demi glace

Fior de latte, malden salt, fresh basil, extra virgin olive oil

Pepperoni, mozzarella, extra virgin olive oil

Marinara sauce, mozzarella, mushrooms, peppers, onions, olives, tomatoes

Marinara sauce, mozzarella, pepperoni, roasted chicken, ground chorizo, prosciutto, mozzarella

Marinara sauce, mozzarella, roasted chicken, red onion, roasted garlic, gremolata, topped with BBQ drizzle

Toffee pudding, bourbon caramel sauce, vanilla ice cream

Topped with icing sugar and served with vanilla ice cream

Crispy chips tossed in grana padano and fresh parsley served with garlic aioli Add truffle oil +2

Crispy chips, cheese curds, topped with house gravy and green onions Add smoked bacon +4 add chicken +6 add lobster +9

Fried panko-crusted cauliflower florets, served with spicy buffalo sauce and buttermilk ranch (vg v option available)

Three cod tacos with southwestern style coleslaw, avocado, red onion, cilantro and spicy sriracha mayo

Seasoned with salt pepper, baked or fried, and served tossed in sauce or with dip on the side (gf option available) Mango habanero, ghost pepper, butter chicken, honey garlic, bbq, blue cheese, ranch, tequila lime, sweet chilli Thai, franks red hot

Fresh local mussels steamed in a ginger coconut curry broth, served with house baked baguette (gf option available)

Pan fried prawns in white wine, garlic, cilantro, onions, lime, chilli butter and grana padano, served with house baked baguette

Crispy squid, jalapeño, cucumber and tzatziki

Tortilla chips, mozzarella cheese, beans, salsa, feta cheese, pickled onion, peppers, olives and cilantro add beef +6 add chicken tinga +6

Greens with seasonal veggies in lemon vinaigrette, topped with mixed seeds Add smoked bacon +4 add chicken +6

Kale romaine hearts tossed with our house dressing, grana padano, crispy capers homemade croutons (gf option available) Add smoked bacon +4 add chicken +6 add lobster +9

Marinara sauce, mozzarella cheese and roasted garlic

Marinara sauce, fior de latte, maldon salt and extra virgin olive oil

Marinara sauce, mozzarella, pepperoni, sausage and extra virgin olive oil

Marinara sauce, mozzarella, roasted chicken, red onion, garlic and Caribbean herb and spice drizzle

Marinara sauce, mozzarella, mushrooms, zucchini, peppers, onions, olives and tomatoes

Marinara sauce, mozzarella, pepperoni, roasted chicken, ground chorizo and prosciutto

Buttermilk marinated fried chicken, crispy romaine, tomato and pickles, spicy mayo on brioche bun

Beef patty, bacon, cheddar cheese, caramelized onions, tomato, brioche bun

Atlantic lobster, cilantro, red onion and a house made sauce served on a brioche bun

Grilled plant-based patty stacked with fresh lettuce, tomato, pickles, and house sauce on a brioche bun

AAA Alberta beef with russet potatoes, carrots, celery in a hunter sauce. Add baguette +2.5 and naan +4

Wild salmon, dill, chives, garlic, white wine, mustard, lemon, served on a bed of pan fried potatoes and seasonal veggies

Slow cooked beef, served with sautéed carrots, green beans and jasmine rice

Crispy beer battered cod served with fries, slaw and tartar sauce

Tender chicken breast marinated with lemongrass, garlic, and fresh herbs, finished with a light herb glaze. Served with mashed potatoes and seasonal vegetables.

Classic 3-layer chocolate cake. Moist on the inside, filled and topped with signature handcrafted chocolate ganache.

Part chocolate cake, part chocolate fondue! Served warm, with a decadent chocolate mirror filling.

Gourmet white chocolate cheesecake, real raspberry, on a gluten-free chocolate cookie base topped with whip cream and white chocolate shavings.

Lime, Guava, Spicy Mango Tequila, Triple Sec, Lime Juice, Choice of Flavor

Vodka, Kahlua, Espresso, Coffee Liqueur

Aperol, Prosecco, Soda

Gin, Campari, Sweet Vermouth

Grand Marnier, Captain Morgan Spiced Rum, Lemon, Agave

Crème de Cacao, Galliano, Baileys, Ketel One Vodka

Skrewball Peanut Butter Whiskey, Chambord Raspberry Liqueur

Ketel One Vodka, Crème de Cacao, Baileys, Cream, Cinnamon, House-made Biscoff Syrup

Ketel One Vodka, Yuzu, Citrus, Soda

Fandango Mezcal, El Tequileno Blanco, Aperol, Lime, Strawberry

Pimm's, Empress Cucumber Lemon Gin, Ginger, Cucumber Strawberry Bitters

Skrewball Peanut Butter Whiskey, Kahlua, Baileys, Espresso

Ketel One Vodka, Passoã, Passion Fruit, Lime

Beef top round cut with Yorkshire pudding, honey-glazed carrots, seasonal roasted veggies, served with roast potatoes and beef gravy

Served with yorkshire pudding and vegan gravy

A modern Tuscan blend of Merlot and Sangiovese. Ripe dark cherries, plum, and gentle spice with smooth tannins and a refined finish.

Grenache, Shiraz, and Mataro come together in a rich, juicy red with blackberry, plum, licorice, and a touch of earthy spice. Full and well-rounded.

Classic, crisp Chablis with green apple, lemon, and white floral notes. Clean minerality and bright acidity, unoaked and elegant.

Creamy yet fresh Chardonnay showing peach, pear, citrus, and soft vanilla oak. Smooth texture with a balanced, refreshing finish.

Elegant Brut Champagne with vibrant acidity, fine bubbles, citrus, apple, and light brioche notes. Fresh, refined, and lively.