Menya Shogen

(Spicy... Beginner, Intermediate, Advanced)

A bowl that matches the pork bone soup simmered for 15 hours with rich, creamy back fat.

A bowl that becomes addictive, featuring a rich pork bone soup simmered for 15 hours, generously topped with thick, flavorful back fat, and garnished with our pride, low-temperature cooked rare shoulder roast chashu and a soft-boiled seasoned egg. You can increase the amount of back fat to an extreme level! The whole grain thin noodles can be replaced, so please enjoy every drop of the soup!

(Spicy... Beginner, Intermediate, Advanced)

(Increased chopped char siu)

(Spicy... Beginner, Intermediate, Advanced)

Mini ... 250 yen Regular ... 450 yen Extra meat ... 550 yen Extra rice ... 600 yen

Mini ... 250 yen, Regular ... 400 yen, Large ... 600 yen

Small ... 100 yen Medium ... 150 yen Large ... 200 yen

Raw egg, bean sprouts, fried garlic nori (5 sheets), back fat, garlic oil, powdered cheese, menma

flavored egg, butter, chopped green onions

Chashu and white shredded green onions

Large serving of dipping noodles +150 yen, large serving of other noodles +100 yen, extra noodle (tonkotsu ramen) +150 yen

5 pieces for 290 yen

Chinese noodles + stamina rice bowl (mini) mixed noodles -30 yen, back fat tonkotsu +20 yen, dipping noodles +140 yen

Chinese noodles + 2 pieces of fried chicken + rice (large serving free) mixed noodles -30 yen, fatty pork bone broth +20 yen, dipping noodles +140 yen

Chinese noodles + gyoza + rice (free large serving) mixed noodles -30 yen, back fat tonkotsu +20 yen, dipping noodles +140 yen