India's Kitchen II-Centennial

Bright aromas of lemon peel and jasmine, zingy citrus flavors and clean mouth-watering finish

Fresh and crisp sparkling wine with a floral bouquet and fruit finish. Complements well with spicy cuisine

Crisp light-bodied wine with notes of grass, lime, orange and fresh hay

Aromatic herbal notes followed by tropical fruits with great length and structure

Cool and crisp with floral aromas. Juicy palate with vibrant acidity

Blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat and Viognier. Tropical notes and natural acidity

Aromas of orange peels and red currant, lively palate and rounded feel

Floral with notes of lime sorbet, subtle complexity and just a tinge of sweetness

Rich, creamy texture with juicy stone fruit notes and baked lemons

Crisp and clean with balanced acidity, apple and lemon-lime flavors

Stone fruit flavors, key lime notes and hints of orange blossom. Rich and liveyly mouthfeel

Aromas of citrus zest and honeysuckle, coastal minerality and vibrant lingering finish

Wild strawberry, plum, cherries, and a hint of spicy clove

Bing cherry, dark chocolate, coconut, black licorice, a hint of toast, blueberry and spice

Ripe red fruits, plums and spice along with a touch of coffee-tinged flavors

Red berries, sweet spices and a hint of black pepper. Nice finish with a touch of vanilla

Ripe red fruit with sweet notes of vanilla. Soft finish with a touch of spice

Cherry, blackberry and sweet herbs. Fresh fruit flavors of black cherry and ripe plum

Blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. Ripe and juicy with black pepper and cinnamon

Ripe blackberry, chocolate and clove, enhanced by cedar and vanilla notes

Cherry and plum with hazelnut, dark chocolate and toasted pastry notes

Rich, dark fruits and baking spices. Plum and blackberry fruit, violet, dried fig, and vanilla bean

Ripe red cherry, sweet strawberry jam, toasted almonds, and rosemary with a hint of black truffles

Red cherry, pomegranate, mint and spices meld into voluptuous finish

Blend of Sangiovese, Malbec, Cabernet Sauvignon and Petit Sirah. Fruit-forward wine with blackberry and strawberry jam flavors with toasty caramel

Red currant, plum and blackberry fruit. Spice, dried star anise and fruit compote

Bordeaux style blend of Cabernet Sauvignon, Malbec, Merlot & Petit Verdot. Black cherry, coffee and blueberry notes, long finish of ripe berry and toasty crème brulee

Absolut vodka with cranberry juice

Jose Cuervo with orange juice

Margarita with mango juice

Margarita with Tamarind Chutney

Kahlua with Indian style Masala Chai – Hot or Iced)

Baileys with Indian style Masala Chai – Hot or Iced

Long Island Iced tea with crushed lime wedges

Bacardi Rum with crushed ginger

Captain Morgan with popular Indian drink "Mango Lassi"

Ketel One with fresh lime wedges and brown sugar

Bacardi rum blended with Ice and strawberries)

Mango and homemade yoghurt shake

Strawberries and homemade yoghurt shake

Your choice of sweet or salted shake

Indian style tea cooked with milk and spices

San Pellegrino 500 ml

Fiji natural 500 ml

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas

Crispy pastry shell stuffed with mildly spiced ground lamb peas

Vegetable Samosa topped with chickpeas, yogurt, mint tamarind chutney

Chick-peas batter-fried

Chick-peas batter-fried

Chick-peas batter-fried

Chick-peas batter-fried

Nepali style dumplings served with special tomato chutney (10 pcs)

Nepali style dumplings served with special tomato chutney (12 pcs)

Indo-Chinese dish, cooked with zinger, garlic and soy

Indo-Chinese dish, cooked with zinger, garlic and soy

Indo-Chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices

Indo-Chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices

Bone-in Chicken legs, Chicken breast cubes Lamb, baked in tandoor cooked in chef's Special sauce with Soy

Mildly spiced lentil soup cooked with traditional herbs and spices

Mildly spiced fresh creamy tomato soup cooked with traditional herbs and spices

Chicken soup cooked with herbs and spices

Lamb with coconut

Spring mix with cucumber, tomato, and carrot in homemade yogurt dressing

Tandoori grilled boneless chicken breast cubes with Spring Salad

white meat

lamb, chicken, shrimp, Vegetable

White Meat

lamb, chicken, shrimp, vegetable

white meat

Lamb, Chicken, Shrimp and Vegetables

white meat

Lamb, Chicken, Shrimp and Vegetables

white meat

Lamb, Chicken, Shrimp and Vegetables

white meat

lamb, chicken, shrimp, Vegetable

white meat

lamb, chicken, shrimp, vegetable

White Meat

lamb, chicken, shrimp, vegetable

White Meat

Lamb, Chicken, Shrimp and Vegetables

Lamb, Chicken, Shrimp Vegetables

Tandoori baked Cornish Game Hen served on bell pepper onion bed inn sizzler with masala sauce on side

Chicken breast cubes cooked in chef's special sauce with bell pepper onion (Sizzler / Chef's special sauce)

Delicately spiced ground lamb blended with onion, ginger, garlic bellpepper (Sizzler / Chef's special sauce)

Assorted kabobs of chicken, lamb, Fish shrimp cooked in chef's special sauce

Marinated bone -in chicken cooked in chef's special creamy sauce with bell pepper onion (Sizzler / Chef's special sauce)

Marinated lamb cubes cooked in clay oven served on sizzler with masala sauce on side

Shrimp marinated in fresh garlic, ginger, natural spices (Sizzler / Chef's special sauce)

Fish steak (Mahi Mahi) cooked in chefs special sauce with Bell pepper onion (Sizzler / Chef's special sauce)

Diced Tandoori chicken leg meat cooked with creamy tomato and onion sauce

Shredded Tandoori chicken, bell pepper onion in thick tomato cream sauce

Chicken cooked with yellow lentil and tomato and onion Sauce

Oven roasted chicken breast cubes and shrimp cooked with creamy tomato

Australian goat (bone-in) cooked with white basmati rice and spices

Australian goat (bone-in) cooked with tomato and onion sauce

Australian goat (bone-in) stir-fried with soy, tomato, onion and bell-pepper

Oven roasted jumbo Lobster tail cooked with creamy tomato, onion sauce with grilled bell pepper and onion

Oven baked chicken breast cubes cooked in freshly roasted spices, coconut milk, and blend of creamy tomato, onion gravy with mint chutney

Traditional Indian Lamb dish cooked in savory tomato, onion yogurt sauce

Lamb cooked with black lentil

Potatoes cauliflower cooked with onions, herbs and spices

Potatoes green peas cooked in savory curry sauce

Tandoori eggplant cooked with creamy tomato onion sauce

Okra cooked with ginger, garlic tomatoes potatoes

Chick peas cooked with tomatoes onions

Yellow lentils cooked and seasoned with hers spices

Black lentils prepared with butter and a touch of spices

Cauliflower cooked in delicate masala sauce

Mushroom cooked with creamy coconut sauce topped with nuts and raisins

Tender mushrooms and green peas cooked with creamy tomatoes and spices

Homemade cheese gently cooked with tender green peas and spices

Mixed vegetables with cashews, coconut milk raisins with touch of cream

Homemade cheese cooked in creamy tomato onion sauce

Homemade cheese, bell pepper, onion cooked with creamy tomato onion sauce

Sweet potato with creamy masala sauce

Black lentils cooked with tomato onion sauce

Tofu cooked in blend of creamy tomato onion sauce

Mixed vegetables cooked in traditional curry sauce

Mixed vegetables cooked with coconut milk

Mushroom cooked in traditional curry sauce

Potatoes cooked with creamy spinach, herbs and spices

Chickpeas cooked with creamy spinach, herbs and spices

Spinach cooked in cream with homemade cheese, herbs spices

Ground vegetables, nuts cheese balls cooked in coconut flavored creamy sauce

Popular Indian-style fluffy bread of fine flour

Naan bread topped with freshly chopped garlic and cilantro

Naan stuffed with onion and spices

Naan filled with homemade cheese

Cheese, Potato Jalapeño

Naan bread stuffed with cherries and nuts

Naan filled with cheese

Naan bread stuffed with mashed potatoes and peas

Naan bread stuffed with ground lamb

Naan bread stuffed with chicken, cheese, mashed potatoes peas

Indian style traditional tandoori whole wheat bread

Multi-layered, buttered whole wheat bread

Layered whole wheat bread stuffed with Potato

One Plain, Garlic and Cheese Naan

Chicken pakora, butter chicken, basmati rice, mango lassi dessert

recommended with appetizer

Spicy Indian pickles of mix vegetables and green mangoes

Cucumber and Carrot in whipped yogurt, spiced 8oz

Basmati Rice with almond, cashew, raisins, peas

Indian Style Basmati Rice pudding

Donut like pastry ball made with milk soaked in light warm sweet syrup

(Carrot Pudding): Carrot cooked in milk

Homemade mango Ice-cream

Homemade Indian style Ice-cream with pistachio

Homemade mango flavored custard

Milk pastry dipped in a milk syrup with pistachio

Bright aromas of lemon peel and jasmine, zingy citrus flavors and clean mouth-watering finish

Fresh and crisp sparkling wine with a floral bouquet and fruit finish. Complements well with spicy cuisine

Crisp light-bodied wine with notes of grass, lime, orange and fresh hay

Aromatic herbal notes followed by tropical fruits with great length and structure

Cool and crisp with floral aromas. Juicy palate with vibrant acidity

Blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat and Viognier. Tropical notes and natural acidity

Aromas of orange peels and red currant, lively palate and rounded feel

Floral with notes of lime sorbet, subtle complexity and just a tinge of sweetness

Rich, creamy texture with juicy stone fruit notes and baked lemons

Crisp and clean with balanced acidity, apple and lemon-lime flavors

Stone fruit flavors, key lime notes and hints of orange blossom. Rich and liveyly mouthfeel

Aromas of citrus zest and honeysuckle, coastal minerality and vibrant lingering finish

Wild strawberry, plum, cherries, and a hint of spicy clove

Bing cherry, dark chocolate, coconut, black licorice, a hint of toast, blueberry and spice

Ripe red fruits, plums and spice along with a touch of coffee-tinged flavors

Red berries, sweet spices and a hint of black pepper. Nice finish with a touch of vanilla

Ripe red fruit with sweet notes of vanilla. Soft finish with a touch of spice

Cherry, blackberry and sweet herbs. Fresh fruit flavors of black cherry and ripe plum

Blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. Ripe and juicy with black pepper and cinnamon

Ripe blackberry, chocolate and clove, enhanced by cedar and vanilla notes

Cherry and plum with hazelnut, dark chocolate and toasted pastry notes

Rich, dark fruits and baking spices. Plum and blackberry fruit, violet, dried fig, and vanilla bean

Ripe red cherry, sweet strawberry jam, toasted almonds, and rosemary with a hint of black truffles

Red cherry, pomegranate, mint and spices meld into voluptuous finish

Blend of Sangiovese, Malbec, Cabernet Sauvignon and Petit Sirah. Fruit-forward wine with blackberry and strawberry jam flavors with toasty caramel

Red currant, plum and blackberry fruit. Spice, dried star anise and fruit compote

Bordeaux style blend of Cabernet Sauvignon, Malbec, Merlot Petit Verdot. Black cherry, coffee and blueberry notes, long finish of ripe berry and toasty crème brulee

Absolut vodka with cranberry juice

Jose Cuervo with orange juice

Margarita with mango juice

Margarita with Tamarind Chutney

Kahlua with Indian style Masala Chai – Hot or Iced)

Baileys with Indian style Masala Chai – Hot or Iced

Long Island Iced tea with crushed lime wedges

Bacardi Rum with crushed ginger

Captain Morgan with popular Indian drink "Mango Lassi"

Ketel One with fresh lime wedges and brown sugar

Bacardi rum blended with Ice and strawberries)

Mango and homemade yoghurt shake

Strawberries and homemade yoghurt shake

Your choice of sweet or salted shake

Indian style tea cooked with milk and spices

San Pellegrino 500 ml

Fiji natural 500 ml