Luna Cafe Ristorante

Shrimp in coconut crust served on a bed of baby greens

Clams sauteed in a spicy marinara & garlic sauce

Fried calamari in marinara sauce

With ricotta cheese, spinach and tomato sauce

Pan fried breaded fresh mozzarella served with light marinara sauce

Prosciutto, fresh burrata cheese, tomatoes, and roasted peppers

Pasta and bean soup

Eggdrop & spinach

Arugula, and shaved parmesan with olive oil & balsamic vinegar

Romaine lettuce with parmesan cheese and croutons with Caesar dressing

Organic baby greens, walnuts & gorgonzola Cheese with raspberry vinaigrette

Romaine lettuce, onions, tomatoes, olives, and feta cheese

Penne pasta in a light pink vodka sauce

Homemade cavatelli with broccoli and Italian sausage in garlic & olive oil

House made pappardelle with classic meat sauce

Homemade ravioli with cheese and spinach in a cream sauce

Homemade black linguini with sauteed shrimp and cherry peppers in tomato sauce

Homemade Linguni with clams in white sauce

Homemade Potato Gnocchi

Boneless pieces of chicken breast sauteed with sausage, sweet & hot peppers, onions in garlic & olive oil sauce

Thin sliced veal sauteed with mushrooms in marsala wine sauce

Chicken breast with fresh mushrooms in a marsala wine sauce

In a white wine lemon sauce

Pan seared Chicken cutlet topped with baby arugula, tomatoes, onions and burrata cheese

Pan fried cutlet with house mozzarella and marinara sauce

Pan fried chicken cutlet with house mozzarella and marinara sauce

Veal scallopini with prosciutto spinach and mozzarella cheese in cognac sauce

Pan seared Atlantic salmon in Dijon mustard sauce

Finished with a red wine demi-glace. Served with vegetables

Shrimp served over linguini with white wine sauce

served over risotto in a Barola wine sauce

Shrimp, clams and calamari In a light tomato sauce

sauteed in olive oil & garlic