루나 카페 리스토랑테
Luna Cafe Ristorante
평가
리뷰
메뉴
Shrimp in coconut crust served on a bed of baby greens
Clams sauteed in a spicy marinara & garlic sauce
Fried calamari in marinara sauce
With ricotta cheese, spinach and tomato sauce
Pan fried breaded fresh mozzarella served with light marinara sauce
Prosciutto, fresh burrata cheese, tomatoes, and roasted peppers
Pasta and bean soup
Eggdrop & spinach
Arugula, and shaved parmesan with olive oil & balsamic vinegar
Romaine lettuce with parmesan cheese and croutons with Caesar dressing
Organic baby greens, walnuts & gorgonzola Cheese with raspberry vinaigrette
Romaine lettuce, onions, tomatoes, olives, and feta cheese
Penne pasta in a light pink vodka sauce
Homemade cavatelli with broccoli and Italian sausage in garlic & olive oil
House made pappardelle with classic meat sauce
Homemade ravioli with cheese and spinach in a cream sauce
Homemade black linguini with sauteed shrimp and cherry peppers in tomato sauce
Homemade Linguni with clams in white sauce
Homemade Potato Gnocchi
Boneless pieces of chicken breast sauteed with sausage, sweet & hot peppers, onions in garlic & olive oil sauce
Thin sliced veal sauteed with mushrooms in marsala wine sauce
Chicken breast with fresh mushrooms in a marsala wine sauce
In a white wine lemon sauce
Pan seared Chicken cutlet topped with baby arugula, tomatoes, onions and burrata cheese
Pan fried cutlet with house mozzarella and marinara sauce
Pan fried chicken cutlet with house mozzarella and marinara sauce
Veal scallopini with prosciutto spinach and mozzarella cheese in cognac sauce
Pan seared Atlantic salmon in Dijon mustard sauce
Finished with a red wine demi-glace. Served with vegetables
Shrimp served over linguini with white wine sauce
served over risotto in a Barola wine sauce
Shrimp, clams and calamari In a light tomato sauce
sauteed in olive oil & garlic
Fresh burrata cheese with tomatoes and sweet roasted peppers
With ricotta cheese, spinach and tomato sauce
Fried calamari with marinara sauce
Pan fried breaded fresh mozzarella, served with light marinara sauce
Arugula, radicchio, endive, roasted peppers and shaved parmesan cheese with olive oil & balsamic vinegar
With walnuts & goat cheese in raspberry vinaigrette
Romaine lettuce with parmesan cheese and croutons with Caesar dressing
Baby spinach with fresh pears, cranberries gorgonzola cheese in sherry vinaigrette
Grilled chicken with spinach, portobello mushrooms and gorgonzola cheese in balsamic vinegar
With onions and mozzarella cheese
Prosciutto, roasted peppers and fresh burrata cheese
With grilled chicken, sliced tomato and avocado in pesto sauce
Cheese burger with portobello mushrooms and gorgonzola cheese
Rigatoni served with fresh meat sauce
Penne pasta in a light pink vodka sauce
Linguni with clams in red or white sauce
Gluten free spaghetti with sauteed vegetables in olive oil & garlic sauce
Homemade ravioli stuffed with cheese & spinach in cream sauce
Fettuccinne in a rich cream sauce
Grilled chicken with Portobello mushrooms, roasted peppers and mozzarella in olive oil & balsamic vinegar
Boneless pieces of chicken breast sauteed with sausage, sweet & hot peppers, onions in garlic & olive oil sauce
Traditional served over linguine pasta
Breaded veal scaloppini topped with chopped baby arugula, onions and burrata cheese in balsamic vinegar
Served with Dijon mustard sauce
Egg and buttered fillet of tilapia served with a lemon butter & white wine sauce