Airuton Creative Meat Izakaya

This exquisite dish features pickles that change with the seasons and fresh, juicy pork belly. The colorful pickles are carefully rolled in pork belly and grilled, allowing you to enjoy the fragrant aroma along with the refreshing taste of the vegetables and the savory flavor of the meat. This menu item combines healthiness and satisfaction, making it perfect as a snack or a main dish. With its vibrant colors and beautiful presentation, we invite you to savor its deliciousness at least once.

A steamed dish using colorful vegetables from Tachikawa and juicy chicken cooked at low temperature. Fresh vegetables grown in the rich soil of Tachikawa, along with tender and flavorful chicken, are carefully steamed. The natural sweetness and aroma of the vegetables, combined with the healthiness of steamed dishes, are appealing. If you add our homemade garlic sauce and jalapeño cheese sauce to your liking, you can enjoy an even deeper flavor. Please try this dish to fully savor the blessings of the local area!

By cooking slowly at low temperatures, we maximize the inherent flavor of the meat and achieve a moist and tender texture. The cross-section of the meat is beautifully finished in a pink color, which is visually appetizing. The compatibility with our special sauce is outstanding! One bite will surely impress you with the juicy flavor that spreads throughout your mouth. Please enjoy a luxurious moment with our homemade roast beef!

A refreshing dish perfect for summer. Whole, ripe red tomatoes are soaked in cold dashi broth. With each bite, the juicy sweetness of the tomato and the gentle umami of the dashi spread delightfully. The aroma of bonito flakes and condiments adds an accent, creating a refreshing yet deep flavor. It is recommended as the first dish on a hot day, as well as a companion to beer or sake. Enjoy the refreshing summer taste of Ailu pork that seeps into your body.

This dish features moist chicken breast paired with a generous amount of vegetables such as carrots, onions, and bell peppers, making it perfect for summer. The moderate acidity and gentle sweetness stimulate the appetite, allowing for a refreshing meal even on hot days. The chicken breast is light yet satisfying, and the crisp texture of the vegetables combined with the savory flavor of the nanban sauce spreads delightfully. It is recommended as a first dish or as a companion to drinks. It pairs exceptionally well with cold beer, highballs, and sake. Enjoy this refreshing seasonal menu from Ai Ru Pork, perfect for revitalizing your tired summer body.

Seasonal Blessing - Crispy Fried Corn and Asparagus is a summer dish that captures the sweetness of fresh corn and the aroma of asparagus. The crispy coating encases the natural sweetness of the corn and the refreshing flavor of the asparagus, creating a delightful experience. It is delicious on its own, and when enjoyed with the accompanying salt, the sweetness of the ingredients is enhanced. With its light texture, it is perfect as an appetizer. It pairs exceptionally well with ice-cold draft beer or highballs. Enjoy this seasonal limited menu from Ailu Pork that celebrates the flavors of summer.

Spicy and delicious popular item! It's lucky if you can order it as it's limited in quantity♪

A must-have menu item for video shooting that appeals to women! The cheese poured at the table is irresistible!

A luxurious platter that allows you to enjoy juicy and flavorful pork karaage alongside crispy on the outside and fluffy on the inside chicken karaage. The sweetness and richness of the pork contrast with the light flavor and texture of the chicken, and the aroma of freshly fried pieces stimulates your appetite. The homemade seasoning enhances the quality of the ingredients, making it a perfect match with drinks. If you want to enjoy the 'difference in meat' in Tachikawa, start with this dish.

Once you take a bite, the outside is crispy and fragrant, while the rich and sweet flavor of the pork bursts from within. Carefully selected pork is marinated in our homemade sauce and fried quickly at high temperature, achieving a perfect balance of juiciness and light texture. The deep, rich flavor that spreads with each bite creates an irresistible 'addictive' feeling that makes you unable to put down your chopsticks. It pairs excellently with beer, highballs, or any drink. When it comes to fried chicken in Tachikawa, this is the dish that defines the Fried Pork at Aibuta Sakaba! It is a must-try signature menu item.

A dish that hits your appetite directly, featuring fragrant fried pork topped with a generous amount of chopped green onions and aromatic vegetables, drizzled with a special Yurin sauce. The balance of the pork's umami, the tanginess, sweetness, and richness of the sauce is exquisite, leaving a surprisingly refreshing aftertaste. The charm of 'Yurin Ton' is that you can enjoy fried food deliciously until the end, which can often become heavy. It pairs perfectly with rice and alcohol, making it a favorite among repeat customers. If you're looking to enjoy pork dishes in Tachikawa, this is a must-try classic menu item.

A satisfying dish featuring crispy fried pork coated generously with a sweet and sour special nanban sauce, finished with homemade tartar sauce. The richness and umami of the pork combine with the refreshing acidity of the nanban sauce and the creaminess of the tartar, creating a flavor that becomes addictive the more you eat. Despite being fried, it is not too heavy, making it a perfect companion for rice or as a snack with drinks. This is a popular menu item that you should definitely choose when you want to enjoy 'a little luxurious pork dish' in Tachikawa.

A powerful stimulus that attacks from the first bite, followed by the lingering flavor of pork. This dish features our pride, crispy fried love pork, generously coated with homemade death sauce that elevates spiciness and richness to the extreme, making it a challenge for daring eaters. It's not just spicy; the depth of spices and the sweetness of the pork intertwine, creating a 'dangerous addiction' that makes you unable to put down your chopsticks. This is a must-try for those who love extreme spiciness and seek the deliciousness that lies beyond the heat. Experience the most fearsome class of fried pork in Tachikawa, but be prepared.

The popular Jumbo Pork Belly Skewers since the opening! A size that makes you do a double take. The boldly grilled Jumbo Pork Belly Skewers have a fragrant char and the rich umami and sweetness of the pork belly spread out all at once, making it a standout dish. The moment you bite into it, the juices burst forth, and the exquisite saltiness enhances the quality of the ingredients, providing a simple yet exceptional satisfaction. It goes without saying that it pairs perfectly with beer or highballs, and it looks great in photos. If you want to enjoy 'hearty meat' in Tachikawa, this is a must-try specialty skewer.

This product is made from processed pork that is shredded like squid jerky. It features a soy sauce-based seasoning and is known for its good compatibility with alcohol.

A classic snack made with pig ears that has a pleasantly crunchy texture that becomes addictive. Packed with collagen, this dish features a refreshing seasoning that allows the rich flavor of the pork to shine through. The umami and rhythmic texture that expands with each bite makes it perfect as a palate cleanser between fried foods or rich flavors. It pairs excellently with beer, sour drinks, and shochu, making it a popular menu item favored by female customers. Enjoyable and healthy pork dish that can be casually enjoyed in Tachikawa.

This signature dish combines luxurious chunky braised pork, cooked to a tenderness that can be easily pulled apart with chopsticks, into a hot gratin. The rich flavor of the pork, infused with savory goodness, blends with a deep and smooth white sauce, topped with perfectly baked cheese, creating a rich satisfaction with every bite. Not only is it visually impactful, but it also offers an excellent eating experience. Recommended as a companion to drinks or as a finishing dish, this creative pork dish can only be enjoyed in Tachikawa.

A visually stunning roast beef served in a mountain-like pile, carefully prepared in-house every day. By slow cooking at low temperatures, we maximize the moist and tender texture and the concentrated flavor of the meat. When you break the shining egg yolk in the center, its rich creaminess envelops the roast beef, transforming it into a luxurious taste. Not only is the visual impact remarkable, but the satisfaction level is also exceptional, making it a standout menu item. If you want to enjoy roast beef in Tachikawa, this is a dish you must experience.

Grilled beef tongue, expertly seared to lock in the flavors. This dish features a fragrant char, with the unique chewy texture and juiciness of beef tongue coming to life. The rich meat flavor expands with each bite, and the aroma from the grilling stimulates the appetite, offering a simple yet profound taste. It pairs excellently with beer or highballs, making it a standout choice as either an appetizer or a main dish. A must-try for those wanting to enjoy authentic beef tongue in Tachikawa.

Served sizzling, this hot skillet-finished beef 100% snack hamburger is characterized by its meaty flavor that captures the essence of beef without any fillers. A must-order item if available in limited quantities. The moment you cut into it, the juices overflow, and the savory crust instantly whets your appetite. With a perfect seasoning that pairs excellently with beer, red wine, or highballs, it is a satisfying dish whether shared or enjoyed solo, truly a gem from the meat tavern in Tachikawa.

Enjoy the rich flavor of Angus beef, known for its lean meat, in a hearty cut steak. Grilled at high temperatures to achieve a crispy exterior while keeping the inside juicy. The intense meat flavor expands with each bite, and the perfect tenderness provides exceptional satisfaction. The simple seasoning allows you to fully enjoy the natural deliciousness of the ingredients. It pairs well with beer and wine, making it a great choice for a night when you want to indulge in hearty meat. This dish offers an authentic steak experience that you can easily enjoy in Tachikawa.

A popular menu item featuring chicken wings that are grilled to a crispy and fragrant perfection, filled with a rich and flavorful special gyoza filling. The moment you bite into it, the juicy meat and the deep taste of chicken combine to provide a satisfying experience in every bite. The contrast of the crispy exterior and juicy interior is also appealing. It pairs exceptionally well with beer or highballs, making it an addictive dish that will have you reaching for another. Recommended for those who want to enjoy 'unique meat dishes' in Tachikawa.

Tender and moist chicken breast that has been carefully cooked and marinated in a special sweet and sour nanban sauce, creating a dish that is refreshing yet satisfying. The flavors of onions and aromatic vegetables seep in, making it surprisingly easy to eat for chicken breast. It is perfect as a palate cleanser between fried dishes and is also recommended for days when your appetite may be low. It pairs well with alcohol and offers a light and enjoyable taste typical of a meat tavern in Tachikawa.

It's not just a classic; it's the Ai Ru Buta style. We don't compromise on anything from the seasoning to the frying temperature, resulting in fried chicken that is crispy and fragrant on the outside, and surprisingly juicy on the inside. Since this is a tavern where pork is the star, we take chicken seriously too. With a perspective that knows the deliciousness of meat, you can feel the 'difference' from the very first bite. Start with this, and end with this. It's a quintessential snack that will keep you reaching for more beer, just like Ai Ru Buta.

A satisfying dish featuring crispy fried chicken thigh coated generously in a sweet and tangy special Nanban sauce, finished off with homemade tartar sauce. The flavor is sharp and does not feel heavy, enhancing the meat's umami, making it a serious offering unique to meat taverns. Since it is a pork-centric restaurant, the chicken is also 'star-level'. It pairs excellently with both rice and alcohol, making it a classic menu item that you can't stop eating.

Crispy fried chicken served with a special yurin sauce made with chopped green onions and aromatic vegetables. The combination of savory, sweet and sour flavors, richness, and sharpness hits your appetite from the very first bite. Even in a tavern where pork is the main attraction, the chicken is not overlooked. Thanks to the careful preparation that fully understands the umami of the meat, the aftertaste is surprisingly refreshing despite being fried. This is the 'serious Yurin Chicken' that pairs perfectly with beer, characteristic of our love for pork.

Crispy and juicy fried chicken, generously coated with our homemade death sauce that pursues spiciness and flavor to the extreme. Beyond the sharp sting on the tongue, the deliciousness of the chicken and the depth of the spices unfold, making it a dish that is not just about heat. This is 'spicy chicken' made with serious intent by a bar that specializes in pork. Beer pairs perfectly, and it has an addictive quality that you can't take on without preparation. We accept the challenge from spice lovers.

The visual impact is beyond imagination. The crocodile meat, finished with wild claws, has a mild flavor similar to chicken and pork, yet offers a rich taste that is rare in meat menus. It has little aftertaste, and the elegant flavor expands with each bite, making it surprisingly easy to eat even for first-timers. This is a dish that can only be challenged at a 'meat tavern,' offering an extraordinary experience. You can only enjoy such bold meat in Tachikawa at Ai Ru Buta. It is a limited item with outstanding buzz and satisfaction.

A rare ingredient that is hard to come by, the rabbit bone-in thigh meat is served generously. It has a mild flavor with little aftertaste, and the finely textured meat expands a refined umami the more you chew, making it an 'adult's meat.' The cooking method brings out the richness and aroma unique to bone-in cuts, maximizing the potential of the ingredients. This is a meat experience that is different from the usual pork, chicken, and beef. It is a challenging and memorable dish that can only be offered by Ai Ru Pork, which knows meat inside and out.

Luxuriously made with high-quality Fuji horse sashimi from Kumamoto Prefecture, this yukhoe stands out for its freshness and flavor. The finely textured red meat is mild, featuring a refined sweetness that expands with each bite. When combined with the special sauce and egg yolk, the richness and smoothness come together, creating a taste that makes it hard to put down your chopsticks. Even in a tavern where pork is the main attraction, there is no compromise on 'truly delicious meat.' This is a confident creation that meat lovers will rave about, characteristic of Ai Ru Pork.

Fresh horse offal from Kumamoto Prefecture, slowly simmered in a rich special miso, is a classic stew of the tavern. There is no unpleasant odor, and the bouncy texture and unique flavor of the horse offal blend into the miso, providing deep satisfaction with every bite. This is not just something rare; it is truly delicious offal. With a gradually permeating flavor, you will find yourself enjoying it with drinks, making it a favorite choice for connoisseurs.

With a firm thickness, the moment you bite into it, the unique flavor and high-quality fat of the duck spreads. By carefully smoking it, we have added a fragrant smokiness and richness, resulting in a simple yet highly satisfying dish. The fat is not too heavy, and the aftertaste is surprisingly refreshing. It pairs perfectly not only between hearty meat dishes but also for a relaxing evening drink. This is a classic smoke served by the meat-savvy tavern, Ai Ru Buta, that resonates with those who understand.

A special sausage made with flavorful Sakura horse meat, which is hard to find elsewhere. Bursting from the crispy skin is the refined richness of horse meat's red lean and a light aftertaste. It is easy to eat with little gaminess, yet provides a satisfying feeling of having 'eaten meat.' Perfect for a night when you want to enjoy a dish that is outside the norm. This is a unique menu item offered by a bar that primarily features pork.

These limited quantity lamb chops sell out as soon as they arrive, loved by many fans. We use high-quality lamb with a mild flavor, and by roasting it to perfection, we maximize the deliciousness and juiciness around the bone. The moment you bite into it, the unique richness of lamb spreads, and the light aftertaste is a flavor that meat lovers will be hooked on. The sense of exclusivity, 'this is a chance,' adds to the satisfaction, making it truly exceptional. This is a must-try dish that even the main character, the beloved pork, has fallen for.

Two pieces of tsukune made from Ezo deer, characterized by its strong red meat flavor, crafted for easy eating. While keeping the gamey taste in check, the rich depth and roasted aroma that expand with each bite make it recommended even for beginners of game meat. Not just a rarity, it is a well-prepared dish that pairs perfectly with alcohol. This is a choice for connoisseurs, made possible by the expertise of Ai Ru Pork.

Two meatballs made with wild boar meat crafted by the hunting expert, Mr. Inoshishi, capturing rich flavors. While utilizing the deep richness of the wild taste, they are prepared with care to make them surprisingly easy to eat. The aroma rising from each beautifully grilled piece is a dangerous signal that makes you want to have another drink. This is a challenge-type appetizer that appeals to meat lovers who are not satisfied with the usual options.

A meatloaf made with luxurious wild boar meat crafted by the hunting master, Inoshishi. It combines strength and delicacy, utilizing the rich flavors of the wild while being carefully prepared and expertly blended to create an unexpectedly easy-to-eat dish. The rich depth that spreads within its moist texture deepens with each bite, making it an 'adult meat dish.' This is a challenge dish that we want to deliver to meat lovers who find the classics unsatisfactory. A memorable plate to savor in Tachikawa.

Authentic confit made from Ezo deer that has been slowly cooked at low temperatures, resulting in a moist and tender finish. Characterized by the robust flavor unique to lean deer meat and an surprisingly clear aftertaste, it has a wild essence while being subtly restrained. The deep richness that expands with each bite quietly captures the hearts of meat lovers. This is not just 'rare'; it is a specialty crafted by a bar that knows meat inside and out, offering a refined game menu for connoisseurs.

The crunchy texture is addictive, a classic bar dish - Fried Cartilage. With a strong seasoning and deep-fried at high temperatures, it maximizes the aroma and texture. The umami that spreads with every bite and the light aftertaste make it irresistible with both beer and highballs. Perfect as a side dish between hearty meats or as a companion for another drink. Simple yet distinct, this is a quintessential snack in the style of Ai Ru Pork.

Handmade spring rolls carefully rolled in-house using seasonal ingredients. Crispy and light on the outside, the flavors and aromas of the filling burst forth, allowing you to experience the season with every bite. The texture unique to freshly fried rolls and the combination of ingredients create a once-in-a-lifetime experience. Enjoy the current 'deliciousness' without relying on the classics. A playful dish crafted with sincerity by the meat tavern, Ai Ru Buta.

Salt or Parmesan or Anchovy Butter, crispy on the outside and fluffy on the inside. These fried potatoes are made with 8-cut wedges that provide a satisfying bite. Enjoy the sweetness and satisfaction of the potatoes, thanks to the thicker cut. Simple yet the perfect 'supporting role' between meat dishes and fried foods. You'll find it hard to stop eating, a staple menu item at taverns. Even in a meat-centric place like Love Pork, classics like this are not overlooked.

A dish that becomes addictive with rich, gooey cheese and a stimulating kick from jalapenos. The savory flavor of the cheese is tightened by a refreshing spiciness, creating a dangerously appealing balance that makes you crave a drink with every bite. It's perfect as an accent between meat dishes or for a night when you want to keep snacking. 'Not just heavy' is the style of Ai Ru Buta. This is a snack that appeals to both spice lovers and cheese enthusiasts.

A hearty gratin served boldly in a bowl. The melting white sauce and the beautifully baked cheese come together, making it a rich dish that you can't stop eating with a spoon. Its simplicity brings out a depth of flavor and satisfaction, making it perfect between meat dishes or as a finishing touch. It's filling yet has a comforting taste. This is a classic gratin crafted by the meat tavern, Ai Ru Buta, that you can’t go wrong with.

A dish of beef offal with an irresistible jiggly texture, grilled to perfection on a teppan. The rich flavor and sweetness of the fat are enhanced on the hot teppan, making you instinctively call for 'One More!' with just one bite. The intense umami and aroma that burst with each chew pair perfectly with beer or highballs. A simple yet highly addictive classic snack typical of Tachikawa's meat taverns.

A refreshing appetizer that combines the crunchy texture of pickled mustard greens with the refreshing sourness of crushed plums. The moderate acidity and saltiness of the plums enhance the umami of the mustard greens, leaving a clean aftertaste, making it perfect for cleansing the palate between drinks. Even after oily dishes, it pairs well with beer, highballs, and shochu. With a simple yet addictive flavor, it is recommended as both the first dish and a small plate to finish your meal.

This is called 'Warning! Super Spicy Menma,' featuring crunchy menma coated in an exciting spiciness. A unique blend of several types of chili peppers and spices creates a flavor that is not only spicy but also rich and savory. The more you chew, the more the spiciness and flavor spread, making it a dangerously addictive dish that pairs perfectly with beer, highballs, and shochu. It's a must-try snack for spice lovers that will keep you coming back for more.

Seasonal edamame boiled to a perfect saltiness, bringing out the natural sweetness and umami of the beans. A classic dish that is deep in flavor. The fluffy texture and juiciness spread throughout the mouth, making it irresistibly delicious as a first dish. With no unnecessary seasoning, it preserves the flavor of the ingredients, making it a perfect match for any drink, whether it's beer, highball, or sake. An ideal snack for resetting between meals, loved by everyone.

A gentle dish finished with a moon viewing style, featuring the umami of nameko mushrooms and the smooth texture of chilled tofu, topped with an egg yolk. The creamy egg yolk envelops the sweet and spicy flavor of the nameko mushrooms and the richness of the tofu, creating a mellow and deep taste. It is refreshing yet satisfying, making it perfect as a palate cleanser between fried dishes and meat courses. It pairs well with sake and shochu, and is a popular small bowl that is gentle on the body.

Agedashi tofu is deep-fried tofu that is crispy on the outside and creamy on the inside, enjoyed in a flavorful special broth. The sweetness of the tofu, enhanced by frying, blends perfectly with the umami of the broth, creating a comforting and gentle taste. The richness and aroma that spread with each bite make it an ideal palate cleanser between meat dishes and fried foods. It pairs well with sake and shochu, making it a classic dish loved by a wide range of ages.

This is edamame peperoncino that you want to eat even if your hands get dirty. The edamame sautéed with garlic and chili is a perfect match with alcohol.

A popular dish from Akita, combining the smoky aroma of Iburigakko pickles with the smooth richness of cream cheese, creating a delightful adult snack. The crunchy texture and smoky flavor blend with the creaminess of the cheese, producing a perfect harmony in your mouth. The moderate saltiness and deep richness pair excellently with wine, highballs, and craft beer. Even in small portions, it provides high satisfaction, making it a popular menu item perfect for the first dish or as a companion for a leisurely evening drink.

A bowl of udon with a chewy texture, generously coated with the umami of mentaiko and the richness of mayonnaise, providing a sense of indulgence. The balance of spiciness and creaminess is exquisite, making it hard to put down the chopsticks. It's also excellent as a finishing dish after enjoying hearty meat or as a 'sure thing' during drinks. Aware of its weight and flavor, you still find yourself wanting to order the Mentaiko Mayo Udon in the style of Airu Pork.

Grilled rice balls made from fragrant multigrain rice, enhanced with crunchy nuts for a delightful texture. Crispy on the outside and fluffy on the inside, the more you bite, the more the flavors of the grains and the richness of the nuts spread. It's a slightly sophisticated grilled rice ball, perfect as a finishing touch to complement meat dishes or as a companion for enjoying another drink. A thoughtful dish that doesn't just end with heaviness, characteristic of Ai Ru Pork.

A classic dessert that gently wraps the lingering richness of meat dishes. The combination of chewy mochi and cool, smooth ice cream provides just the right comfort for a palate cleanser after a meal. You don't need a heavy finish, but you want to end on a sweet note—perfect for such nights. Finally, without pretense, take a moment to relax. The perfect conclusion at Meat Tavern Ai Ru Buta is just about this.

Crispy and fragrant on the outside, with a sweet filling that spreads smoothly from within. This classic dessert offers a texture that can only be enjoyed when freshly fried, along with a rich sesame flavor. It gently resets the palate after indulging in hearty meat dishes, providing a comforting sweetness. While it may not be flashy, it ensures satisfaction at the end. Perfect for a night when you want a reliable finish.

Unlimited white rice and pork soup

Unlimited white rice and pork miso soup

Free large serving of five-grain rice; unlimited refills of pork soup

Unlimited white rice and pork miso soup

Juice (Orange or Apple)