Buranchi Hanbagu

Please choose one type of sauce. - Branch Salad: Enjoy with our original branch dressing. * The branch dressing contains nuts. - Steamed Rice 150g: One free refill is available. It can also be used for children.

Please enjoy with our original brunch dressing. * The brunch dressing contains nuts.

Refills are free once. Please use it for children as well.

Please choose one type of sauce. - Brunch Salad: Enjoy with our original brunch dressing. * The brunch dressing contains nuts. - Steamed Rice 150g: One free refill is available. It can also be used for children.

Slowly heated with a sauce for simmering. Please choose one type of simmered hamburger. <Simmered> ① Demi-glace Simmered: Based on Japanese seasonings. ② Tomato Simmered: Enjoy the hot flavor and sweetness of tomatoes. ③ Walnut Miso Simmered: The fragrant aroma of blended miso stands out. ④ Japanese Dashi Curry Simmered: Spices blended to match the second dashi. ⑤ Squid Ink Simmered: The unique aroma and bitterness of squid ink are subdued, simmered in a rich Spanish-style sauce that enhances its strong umami. ⑥ Sukiyaki Simmered: Enjoy the hamburger simmered slowly in a special sauce paired with Japanese pork, dipped in raw egg. Please also enjoy the egg over rice with the leftover sauce. - Branch Salad: Enjoy with our original branch dressing. *The branch dressing contains nuts. - Steamed Rice 150g: One free refill is available. It can also be used for children.

Based on Japanese seasonings.

Please enjoy the hot flavor and sweetness of tomatoes.

The fragrant aroma of blended miso stands out.

Spices were blended to match the second dashi.

Stewed in a rich Spanish-style sauce that enhances the strong umami while suppressing the unique aroma and bitterness of squid ink.

Please enjoy the hamburger slowly simmered in a sauce that matches Japanese pork, dipped in beaten egg. Don't miss the egg over rice served with the sauce at the end.

Japanese Pork Hamburger and Stew You can enjoy both a Japanese pork hamburger and a stewed hamburger. Please choose one type of sauce and stewed hamburger. <Stew> 1. Demi-glace Stew Based on Japanese seasonings. 2. Tomato Stew Enjoy the hot flavor and sweetness of tomatoes. 3. Walnut Miso Stew The fragrant aroma of blended miso stands out. 4. Japanese Dashi Curry Stew Spices are blended to match the second dashi. 5. Squid Ink Stew Stewed in a rich Spanish-style sauce that emphasizes the unique aroma and bitterness of squid ink while enhancing its strong umami. 6. Sukiyaki Stew Enjoy the hamburger slowly simmered in a special sauce for Japanese pork, dipped in raw egg. Please also enjoy the egg over rice served with the special sauce as a finishing touch. - Brunch Salad Enjoy with our original brunch dressing. *The brunch dressing contains nuts. - Steamed Rice 150g One free refill is available. It can also be used for children.

Japanese Pork Hamburger and Grilled Croquette. You can enjoy both the Japanese pork hamburger and the grilled croquette. Please choose one sauce and one type of grilled croquette. <Side Dishes> 1. Grilled Potato Croquette 70g (Renewed) - A creamy croquette made with sticky potatoes mixed generously with brunch meat. - Served with ginger sauce for the croquette. 2. Grilled Cream Croquette 70g - A croquette characterized by the umami of brunch meat, additive-free fresh cream, and the sweetness and richness of Yotsuba butter. - Served with tomato butter sauce for the croquette. - Brunch Salad: Enjoy with our original brunch dressing. *The brunch dressing contains nuts. - Steamed Rice 150g, one free refill. Suitable for children as well.

This is a creamy croquette made with sticky potatoes mixed generously with brunch meat. It comes with ginger sauce for the croquette.

This croquette features the umami of branch meat, with the sweetness and richness of additive-free fresh cream and Yotsuba butter. A tomato butter sauce is included for the croquette.

Stewed 1 type; Fried Croquette 1 type. You can enjoy both stewed hamburger and fried croquette. Please choose one type of stewed hamburger and fried croquette. <Stewed> 1. Demi-glace stew is based on Japanese seasonings. 2. Tomato stew enjoy the hot flavor and sweetness of tomatoes. 3. Walnut miso stew has a distinctive aroma of blended miso. 4. Japanese dashi curry stew spices are blended to match the second dashi. 5. Squid ink stew is simmered in a rich Spanish-style sauce that emphasizes the unique aroma and bitterness of squid ink while enhancing its strong umami. 6. Sukiyaki stew; please enjoy the hamburger slowly simmered in a sauce that matches Japanese pork, dipped in raw egg. For the finale, please enjoy the egg over rice combined with the sauce. <Side Dishes> 1. Baked Potato Croquette 70g (Renewed); a creamy croquette made with sticky potatoes and plenty of brunch meat. A ginger sauce is provided for the croquette. 2. Baked Cream Croquette 70g; a croquette characterized by the umami of brunch meat, additive-free fresh cream, and the sweetness and richness of Yotsuba butter. A tomato butter sauce is provided for the croquette. 3. Brunch Salad; please enjoy with our original brunch dressing. *The brunch dressing contains nuts. 4. Steamed Rice 150g; one free refill is available. It can also be used for children.

A soy sauce-based sauce fragrant with aromatic vegetables and spices.

Please enjoy the pairing with meat.

This is a rich glaze sauce with a strong ginger flavor.

This is a sauce made with coarsely strained tomatoes and Yotsuba butter.

A rich sauce made with a spice sauce base of cilantro.

A blended miso sauce combined with roasted walnuts.

The herb in the spice sauce is based on basil. The refreshing aroma and flavor of basil enhance the meat.

It is recommended to mix it with sauce and enjoy.

This is Danish mozzarella cheese with a rich milk aroma. We have chosen mozzarella cheese that sits fluffy on top of the hamburger.

This is Danish mozzarella cheese with a rich milk aroma. Please enjoy it paired with the smooth mozzarella cheese that complements the stewed hamburger.

Please choose from the menu of coffee, tea, and soft drinks.

We serve this with coffee, tea, or soft drinks ordered by our customers. This is a confection made from a dough that combines 100% French wheat flour 'Ecrichure' and Yotsuba butter, baked slowly at low temperatures. *Snowball contains nuts. *There is a limited quantity available. We appreciate your understanding.

Made with special grade aosa and blended miso.

Please enjoy with our original brunch dressing. * The brunch dressing contains nuts.

This is a creamy croquette made with sticky potatoes mixed generously with brunch meat. It comes with ginger sauce for the croquette.

This croquette features the umami of branch meat, with the sweetness and richness of additive-free fresh cream and Yotsuba butter. A tomato butter sauce is included for the croquette.

<Simmered> 1. Demi-glace simmered based on Japanese seasonings. 2. Tomato simmered, enjoy the hot flavor and sweetness of tomatoes. 3. Walnut miso simmered, the fragrant aroma of blended miso stands out. 4. Japanese dashi curry simmered, spices blended to match the second dashi. 5. Squid ink simmered, the unique aroma and bitterness of squid ink are subdued, simmered in a rich Spanish-style sauce that enhances strong umami. 6. Sukiyaki simmered, enjoy the hamburger slowly simmered in a special sauce paired with Japanese pork, dipped in raw egg. For the finale, please enjoy the egg over rice with the special sauce.

We use the original Hitomebore rice from Miyagi Prefecture, which enhances the sweetness of the rice to complement our hamburgers, resulting in a firm and well-cooked texture.

This dessert is made with rich Owari eggs and fresh, additive-free whipped cream, adding depth and smoothness, infused with the aroma of organic vanilla beans. It is best enjoyed after waiting about 5 minutes after serving.

This mini size was created based on customer requests. It is made to be about half the size of the regular version.

Please choose one type of sauce.

Please choose one type of sauce.

Slowly heated with a sauce for simmering brunch. Please choose one type of simmered hamburger. <Simmered> ① Demi-glace simmered, based on Japanese seasonings. ② Tomato simmered, enjoy the hot flavor and sweetness of tomatoes. ③ Walnut miso simmered, the fragrant aroma of blended miso stands out. ④ Japanese dashi curry simmered, spices blended to match the second dashi. ⑤ Squid ink simmered, the unique aroma and bitterness of squid ink are subdued, simmered in a rich Spanish-style sauce that enhances strong umami. ⑥ Sukiyaki simmered, enjoy the hamburger simmered slowly in a sauce paired with Japanese pork, dipped in raw egg. For the finale, please enjoy rice topped with raw egg mixed with the sauce.

Japanese Pork Hamburger and Stew You can enjoy both a Japanese pork hamburger and a stewed hamburger. Please choose one type of sauce and stewed hamburger. <Stew> 1. Demi-glace Stew Based on Japanese seasonings. 2. Tomato Stew Enjoy the hot flavor and sweetness of tomatoes. 3. Walnut Miso Stew The fragrant aroma of blended miso stands out. 4. Japanese Dashi Curry Stew Spices are blended to match the second dashi. 5. Squid Ink Stew Stewed in a rich Spanish-style sauce that emphasizes the unique aroma and bitterness of squid ink while enhancing its strong umami. 6. Sukiyaki Stew Enjoy the hamburger slowly simmered in a special sauce that complements Japanese pork, dipped in raw egg. Please also enjoy the egg over rice with the leftover sauce.

Japanese Pork Hamburger and Fried Croquette. You can enjoy both the Japanese pork hamburger and the fried croquette. Please choose one sauce and one type of fried croquette. <Side Dishes> 1. Fried Potato Croquette 70g (Renewed) - A creamy croquette made with sticky potatoes mixed generously with brunch meat. - Served with ginger sauce for the croquette. 2. Fried Cream Croquette 70g - A croquette characterized by the umami of brunch meat, additive-free fresh cream, and the sweetness and richness of Yotsuba butter. - Served with tomato butter sauce for the croquette.

Stewed 1 type; Fried Croquette 1 type. You can enjoy both stewed hamburger and fried croquette. Please choose one type of stewed hamburger and one type of fried croquette. <Stewed> 1. Demi-glace stew, based on Japanese seasonings. 2. Tomato stew, enjoy the hot flavor and sweetness of tomatoes. 3. Walnut miso stew, the fragrant aroma of blended miso stands out. 4. Japanese dashi curry stew, spices blended to match the second dashi. 5. Squid ink stew, the unique aroma and bitterness of squid ink are subdued, simmered in a rich Spanish-style sauce that enhances strong umami. 6. Sukiyaki stew; enjoy the hamburger slowly simmered in a sauce paired with Japanese pork, dipped in raw egg. For the finale, enjoy rice topped with egg mixed with the sauce. <Side Dishes> 1. Baked Potato Croquette 70g (Renewed); a creamy croquette made with sticky potatoes and plenty of brunch meat. Served with ginger sauce for the croquette. 2. Baked Cream Croquette 70g; a croquette characterized by the umami of brunch meat, additive-free fresh cream, and the sweetness and richness of Yotsuba butter. Served with tomato butter sauce for the croquette.

This is a creamy croquette made with sticky potatoes mixed generously with brunch meat. A ginger sauce is provided for the croquette.

This croquette features the umami of branch meat, with the sweetness and richness of additive-free fresh cream and Yotsuba butter. A tomato butter sauce is included for the croquette.

Please enjoy with our original brunch dressing. * The brunch dressing contains nuts.

We use the original Hitomebore rice from Miyagi Prefecture, enhancing the sweetness of the rice to complement our hamburgers, resulting in a firm and perfectly cooked texture.

Made with special grade aosa and blended miso.

This dessert is made with rich Owari eggs and fresh, additive-free whipped cream, adding depth and smoothness, infused with the aroma of organic vanilla beans. It is best enjoyed after waiting about 5 minutes after serving.

This mini size was created based on customer requests. It is made to be about half the size of the regular version.

Currently designing the container and packaging.