Chinese Cuisine Saika

For 2 people - Crispy Charhan + Assorted Shrimp Chili and Shrimp Mayo + Xiao Long Bao (4 pieces) with Almond Jelly!! Price per person: 1,990 yen

Recommended by the chef, this set includes Fukahire rice with shrimp in chili sauce, assorted dim sum, five-flavor fried rice, almond jelly. Price: 1,995 yen per person, minimum 2 persons.

Taiwanese dried tofu stir-fry with spicy sauce ¥1,700, Short rib stir-fry with black pepper ¥2,200, Stir-fried pea shoots ¥1,700, Broccoli stir-fry with two kinds of seafood ¥1,800, Shrimp stir-fry with cheese butter ¥2,000, Duck tongue aroma fried ¥1,800, Spare rib aroma fried ¥1,900, Shell-on shrimp aroma fried ¥2,000, Spare rib special sauce mix ¥1,900, Squid aroma fried ¥1,800, Special negi tantanmen ¥1,200, Sura tantanmen ¥1,200, Shark fin rice ¥2,100, Shark fin soba ¥2,100, Fluffy egg and shrimp rice with shiba shrimp sauce ¥1,000, Taiwanese-style seafood yakisoba ¥1,200

・Assorted Five Cold Dishes 3,600 yen・Assorted Three-color Cold Dishes 2,500 yen・Jellyfish Cold Dish 2,200 yen・Abalone Cold Dish 3,600 yen・Steamed Chicken 1,900 yen・Taiwanese Sausage 1,600 yen・Century Egg 1,000 yen・Century Egg Tofu 1,500 yen・Beef Shank Stewed in Soy Sauce 2,200 yen・Sweet and Sour Chinese Cabbage 1,000 yen・Char Siu 2,000 yen1,000 yen to 3,600 yen

Large 3,600 yen Small 2,600 yen

Large 3,600 yen Small 2,600 yen

・Wonton with special sauce 1,200 yen・Harumaki (4 pieces) 1,000 yen・Meat shumai (4 pieces) 700 yen・Pan-fried dumplings (5 pieces) 800 yen・Boiled dumplings (5 pieces) 800 yen・Shoronpo (5 pieces) 1,200 yen・Steamed shrimp dumplings (4 pieces) 750 yen・Steamed chive dumplings (4 pieces) 700 yen・Fried shrimp rice paper rolls (4 pieces) 1,000 yen・Peach-shaped steamed buns (2 pieces) 600 yen・Marai balls (3 pieces) 750 yen・Sesame balls (5 pieces) 1,000 yen 600-1,200 yen