Il Vicolo Trattoria

Grilled calamari steak, thinly sliced and drizzled with Extra Virgin Olive Oil and lemon sauce

Lightly fried calamari, served with a spicy marinara sauce

Grilled shrimp, calamari and octopus over mixed greens with lemon, garlic and Extra Virgin Olive Oil

Six fresh middle neck clams baked with our special homemade breading

Thinly sliced assorted Italian meats, cheeses and olives. Served with tomato bruschetta

Sliced eggplant layered and topped with marinara sauce and fresh mozzarella, baked in the oven

Thinly sliced beef served with baby arugula drizzled with Extra Virgin Olive Oil and freshly squeezed lemon juice. Topped with shaved Parmigiano Reggiano

Portobello mushroom baked in our oven topped with roasted peppers and gorgonzola cheese

Fresh Mozzarella wrapped with prosciutto. Served over arugula, drizzled with a balsamic glaze

Fresh mixed greens tossed in a red wine vinaigrette dressing topped with marinated diced tomato

Sliced tomatoes, homemade mozzarella and basil, drizzled with Extra Virgin Olive Oil

Romaine lettuce with croutons in a classic Caesar dressing topped with shaved Parmigiano

Baby spinach with sliced pears in balsamic vinaigrette topped with Ricotta Salata

House greens tossed with strawberries, apples and walnuts in raspberry vinaigrette. Topped with gorgonzola

Fresh Mozzarella and basil drizzled with Extra Virgin Olive Oil

Fresh Mozzarella, Parmigiano, Provolone and Gorgonzola

Fresh Mozzarella, Prosciutto di Parma, topped with arugula drizzled with Extra Virgin Olive Oil

Fresh Mozzarella, homemade Italian sausage and freshly cut seasoned mushrooms

Fresh Mozzarella, Prosciutto Di Parma, artichokes and mushrooms

Fresh Mozzarella, imported anchovies and oregano

Layered pasta with Bolognese sauce topped with Parmigiano cheese, baked in the oven

Homemade Ravioli stuffed with spinach and ricotta cheese in a fresh tomato and basil sauce

Homemade potato dumplings in a fresh tomato sauce with basil and fresh mozzarella

Homemade Ricotta Cavatelli in a tomato cream sauce with Italian sausage and green peas

Penne with Italian Prosciutto ham, mushrooms and green peas in a light cream sauce

Spaghetti tossed with fresh clams. Served either in a fresh tomato sauce or garlic and olive oil sauce

Cavatelli in a fresh tomato sauce with basil, topped with Ricotta Salata

Homemade thin pasta sautéed with clams, mussels, shrimp, calamari, pepper flakes in a fresh tomato and basil sauce

Homemade flat pasta with shrimp and mushrooms in a fresh tomato and basil sauce

Homemade wide, flat pasta, cooked in our homemade Bolognese sauce

Grilled salmon served with mixed vegetables and roasted potatoes

Lake Superior White fish fillet in a lemon caper white wine sauce. Served with mixed vegetables and roasted potato

Cod cooked in a fresh tomato sauce with black olives, capers, raisins and pine nuts. Served with mixed vegetables and roasted potatoes

Rib Eye steak grilled and topped with rosemary, garlic and olive oil. Served with mixed vegetables and roasted potato

Veal Medallions sautéed in white wine topped with prosciutto and mozzarella. Served with mixed vegetables and roasted potato

Veal Medallions sautéed in white wine with lemon and fresh herbs. Served with mixed vegetables and roasted potato

Pork medallions pan seared cooked in a white wine sauce with mushrooms and fresh herbs. Served with mixed vegetables and roasted potatoes

Boneless Chicken breast cooked in white wine with rosemary and green peas. Served with roasted potatoes

Chicken breast stuffed with provolone cheese and spinach. Served with mixed vegetables and roasted potato

Chefs handcut selection of homemade sausage, a lamb chop and a piece of Rib-eye. All grilled to perfection in their own juices, drizzled with a demi glaze. Served with grilled vegetables and roasted potatoes