Stir Fry Cafe West Hills

chicken, shrimp, cilantro, lettuce, basil, mint and green onions wrapped in rice paper with our sweet nouc cham sauce

strips of cooked calamari mixed with mushrooms, ginger, soy sauce and sesame seeds

fried rangoons stued with crab meat and cream cheese served with a trio of dipping sauces

bowl of steamed soy beans

crispy tempura shrimp over a bed of romaine lettuce topped with a chili aioli

eight traditional wings tossed in our house hot sauce served with a choice of ranch or bleu cheese dressing

soup of wispy beaten eggs in steamy chicken broth. garnished with green onions.

traditional japanese soup garnished with tofu shitake mushrooms

spicy coconut soup with chicken mushrooms

traditional thai hot and sour soup with lemongrass, shrimp, mushrooms, lime juice and cilantro

fresh romaine tossed with cucumber, tomato, mushroom, red onion, egg and pineapple

spinach, mandarin oranges, artichokes, sesame seeds, tomato, mushrooms and red onion. your choice served with: teriyaki grilled chicken, teriyaki grilled tofu, grilled shrimp, or salmon.

wok-fried with shrimp, chicken, bean sprouts, peas and carrots, eggs and green onions in a curry basil seasoning

wok-fried with eggs, peas, carrots, bean sprouts green onions. choose chicken, tofu, vegetables, beef or pork shrimp or combo shrimp or combo 11.99

lightly breaded chicken sauteed with water chestnuts, onions and peppers served on a bed of broccoli in szechuan sauce

fresh scallops, shrimp and salmon sauteed with garlic, basil, bell peppers and squash in a spicy hoisin sauce

lightly breaded chicken sauteed with red bell peppers, green onions, peanuts and fifinished with a sweet and spicy thai chili pepper sauce

sweet asian bbq sauce with onions, bacon parsley. served over a bed of thin egg noodles. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

shrimp, beef, chicken, bean sprouts, cilantro, mint basil in beef broth. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

thin egg noodles, grilled chicken, wontons, celery, carrots onions in our house chicken broth. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

rice noodles, bean sprouts, mushroom, red peppers, egg green onions in curry basil seasoning. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

wide rice noodles, tossed with red pepper, mushrooms, eggs, broccoli, green onions, bean sprouts basil in a sweet and spicy soy sauce. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

grilled then blackened 8 ounce tilapia served on a bed of sauteed spinach, topped with mandarin orange salsa

grilled 8 ounce juicy filet served with mashed potatoes steamed asparagus. finished with a peppercorn demi-glaze

served in a green curry with asparagus, potatoes and shallots

grilled with red bell peppers and shallots, served with asparagus and a ginger oyster sauce (can be prepared spicy upon request)

served hong kong style over a bed of sauteed spinach with red peppers, shiitake mushrooms and shallots in a soy ginger sauce

grilled flank steak marinated in soy ginger pineapple juice. served with stir-fried mixed vegetables

chicken, shrimp, cilantro, lettuce, basil, mint and green onions wrapped in rice paper with our sweet nouc cham sauce

strips of cooked calamari mixed with mushrooms, ginger, soy sauce and sesame seeds

fried rangoons stued with crab meat and cream cheese served with a trio of dipping sauces

bowl of steamed soy beans

crispy tempura shrimp over a bed of romaine lettuce topped with a chili aioli

eight traditional wings tossed in our house hot sauce served with a choice of ranch or bleu cheese dressing

soup of wispy beaten eggs in steamy chicken broth. garnished with green onions.

traditional japanese soup garnished with tofu & shitake mushrooms

spicy coconut soup with chicken & mushrooms

traditional thai hot and sour soup with lemongrass, shrimp, mushrooms, lime juice and cilantro

fresh romaine tossed with cucumber, tomato, mushroom, red onion, egg and pineapple

spinach, mandarin oranges, artichokes, sesame seeds, tomato, mushrooms and red onion. your choice served with: teriyaki grilled chicken, teriyaki grilled tofu, grilled shrimp, or salmon.

wok-fried with shrimp, chicken, bean sprouts, peas and carrots, eggs and green onions in a curry basil seasoning

wok-fried with eggs, peas, carrots, bean sprouts & green onions. choose chicken, tofu, vegetables, beef or pork shrimp or combo shrimp or combo 11.99

lightly breaded chicken sauteed with water chestnuts, onions and peppers served on a bed of broccoli in szechuan sauce

fresh scallops, shrimp and salmon sauteed with garlic, basil, bell peppers and squash in a spicy hoisin sauce

lightly breaded chicken sauteed with red bell peppers, green onions, peanuts and fifinished with a sweet and spicy thai chili pepper sauce

sweet asian bbq sauce with onions, bacon & parsley. served over a bed of thin egg noodles. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

shrimp, beef, chicken, bean sprouts, cilantro, mint & basil in beef broth. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

thin egg noodles, grilled chicken, wontons, celery, carrots & onions in our house chicken broth. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

rice noodles, bean sprouts, mushroom, red peppers, egg & green onions in curry basil seasoning. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

wide rice noodles, tossed with red pepper, mushrooms, eggs, broccoli, green onions, bean sprouts & basil in a sweet and spicy soy sauce. choose chicken, tofu, vegetables, beef, pork, shrimp or scallops

grilled then blackened 8 ounce tilapia served on a bed of sauteed spinach, topped with mandarin orange salsa

grilled 8 ounce juicy filet served with mashed potatoes & steamed asparagus. finished with a peppercorn demi-glaze

served in a green curry with asparagus, potatoes and shallots

grilled with red bell peppers and shallots, served with asparagus and a ginger oyster sauce (can be prepared spicy upon request)

served hong kong style over a bed of sauteed spinach with red peppers, shiitake mushrooms and shallots in a soy ginger sauce

grilled flank steak marinated in soy ginger & pineapple juice. served with stir-fried mixed vegetables