Gyutan Keisuke Monzen-Nakacho

Keisuke's beef tongue is served with carefully selected cuts and a unique cooking method. It has a flavor that cannot be replicated by other restaurants, so please give it a try. All prices are before tax.

The umami is carefully aged, providing a hearty texture while being juicy and tender! You can enjoy thick-cut beef tongue prepared in the authentic Sendai style over charcoal.

Grilled beef tongue is extremely popular in various dining establishments. Its history began in Sendai and spread nationwide! Enjoy the flavor that brings out the quality of the ingredients and the unique texture. Experience the true deliciousness that only a specialty beef tongue restaurant like Keisuke can offer. Our beef tongue is carefully sliced piece by piece, simply seasoned with salt, and aged to enhance its umami. With a satisfying chewiness, juicy flavor, and tenderness, this is a carefully crafted dish that allows you to enjoy the inherent umami of beef tongue, a specialty of Keisuke!

Enjoy plenty of green onions that pair perfectly with beef tongue! Please savor it with our special salt sauce.

A snack salad to enjoy plenty of green onions. Beef tongue is encountered as an accent.

This is a snack topped generously with minced beef tongue miso on fresh crispy peppers.

A luxurious dish made with juicy minced beef tongue wrapped in a crispy coating, offering a new texture experience!

The sweet and spicy sauce is delicious.

A rich and delicious stew made with thick-cut beef tongue, showcasing the expertise of a specialty beef tongue restaurant. The flavors of beef tongue and vegetables are slowly simmered for a deep and savory taste!!

At Keisuke, we focus not only on beef tongue but also on hot pots. Please give it a try. We offer the best ingredients and delicate cooking.

Authentic offal hot pot made in the style of Hakata. The combination of carefully selected domestic offal and beef tail soup is irresistible. Enjoy the deliciousness that rivals even the best in Hakata. Available in three flavors: salt, soy sauce, and miso. *Winter limited edition.

High-quality beef tongue is thinly sliced and quickly dipped in a special broth to enjoy 'Beef Tongue Shabu Shabu.' The moderate elasticity and umami are enhanced by the fragrant white leeks. When you wrap the shabu shabu beef tongue with leeks and eat it, the texture and aroma spread throughout your mouth. With a refreshing aftertaste, this dish is so good that you will keep reaching for your chopsticks. It is a popular specialty hot pot enjoyed in any season.

A seasonal limited dish, the 'Seri Nabe' represents the flavors of winter. Luxuriously made with Sendai seri that can be enjoyed down to the roots, it is finished with a special broth infused with the umami of chicken. This luxurious bowl, available only in winter, offers a crunchy texture and refreshing aroma that spreads. It is our pride, a winter limited nabe that warms you from the core during the cold season. Please enjoy this unique flavor available only at this time.

We have a rich selection of additional ingredients available. A selection is excerpted.

Beef Small Intestine, Beef Heart

Cabbage, Burdock, Chives

Please enjoy the classic snack, grilled Eihire, with your drinks.

This is a grilled long eggplant with a melt-in-your-mouth texture. It is deliciously stable with bonito flakes and ginger.

Grilled tarako without additives, lightly seared with the skin on.

Dried overnight and grilled over charcoal for a fragrant finish.

Healthy red meat, tender and with a refined flavor.

Finished with a special salt sauce Yukke

Sendai = marinated mackerel = no doubt about it!! Please enjoy the melt-in-your-mouth texture!!

Crispy and fluffy fried tofu topped with plenty of tororo.

Sasa-kamaboko made with premium fish, Yoshijis! The difference in texture between the grilled surface and the inside creates a unique mouthfeel!

Fried potatoes seasoned with Japan's three major fish sauces, 'Shotturu', for a rich flavor.

Nagaimo has a delightful fluffy texture when heated.

Homemade tartare sauce with iburi gakko, a flavor that becomes addictive!

King of Umami and Saltiness

Cheese mixed with smoked pickles from Akita. Perfect as a snack.

Please enjoy the spiciness of Nanban Miso.

This is a rice porridge infused with the rich flavor of tender beef tail.

Please enjoy it together with grilled beef tongue and other dishes.

Finished with a refreshing flavor of Sendai miso, this grilled rice ball is a delight.

This is mixed udon topped with plenty of meat miso made from beef tongue.

Ice cream topped with black honey and served with zunda.

Please enjoy this delicious ice cream as a palate cleanser.

For details, please contact the store directly.