Anthonino's Taverna

romaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing

shaved kale, aged imported parmesan, toasted Italian bread crumbs and a creamy caesar dressing

artisan lettuce blend, pimento, Sicilian olive, onion, artichoke heart, and pecorino romano with red wine vinaigrette

made daily

Russian dressing, tomato, provel and cheddar cheese

American cheese, pickles, onions, lettuce and thousand island

on garlic cheese bread topped with gyro meat

with crispy Volpi pancetta and sharp cheddar cheese

charbroiled hamburger

tender chicken breast, pan fried topped with aged parmesan, arugula, herbed ricotta and marinara

tender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion

cheddar cheese, lettuce, tomato, onion, basil mayonnaise

(Volpi spicy Italian sausage) served with sautéed peppers and onions, topped with balsamic reduction

(Nonna's homemade recipe) with provolone cheese and marinara sauce

Beef and lamb in a pita with tzatziki, tomato and onion. Go traditional, sub yogurt tzatziki at no extra charge

Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge

spiced, fried, smashed chick peas, cucumber, arugula, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini

alfredo base, fried chicken, red onion, cheddar, buffalo sauce, and mozzarella

olive oil base, smashed roasted garlic, chicken breast, spinach and mozzarella

marinara base, capocolla, pepperoni, roasted red peppers, red onions and mozzarella

tzatziki sauce, gyro meat, tomato, onion, mozzarella and feta

marinara base, pancetta, mozzarella, crushed meatballs and cheddar

marinara, mozzarella, goat cheese, nduja, honey

spicy tzatziki base, capocolla, fresh jalapenos, mozzarella and pepper cheese

fig spread, mozzarella, goat cheese, prosciutto, sautéed onions

marinara base, mozzarella, provel, goat cheese and feta

marinara base, mozzarella

marinara base, vegan mozzarella, vegan Italian sausage, cremini mushrooms

marinara base, sausage, pancetta, red bell pepper, onion, black olives, cremini mushrooms and mozzarella

marinara base, meatballs, ricotta, pancetta and mozzarella

marinara base, pepperoni, capocolla, sausage, pancetta and mozzarella

roasted garlic base, mozzarella, goat cheese, prosciutto, arugula

marinara base, zucchini, bell pepper, red onion, broccoli and mozzarella

marinara base, fresh tomatoes, basil and mozzarella cheese

olive oil base, sautéed onions, artichokes, toasted almonds, goat cheese, mozzarella and sundried tomato

olive oil base, feta, spinach, kalamata olives, roasted red peppers and mozzarella

marinara base, spinach, cremini mushrooms, sundried tomatoes and jalapeno on gluten free crust

artichoke heart, spinach, broccoli, kalamata olive, Sicilian green olive, black olive, cremini mushroom, sundried tomato, roasted red pepper, fresh jalapeno, pepperoncini, kale, arugula, fig spread, red bell pepper

anchovies, capocolla, chicken breast, genoa salami, gyro meat, crushed meatballs, pancetta, ezzo pepperoni, sausage, nduja

mozzarella, cheddar, provolone, feta, ricotta, goat cheese, pepper, fontinella

basil, capers, pesto, egg, balsamic glaze

burrata, prosciutto, fried squid, pine nuts

Thinly sliced flank steak filled with Volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara

pan fried, breaded, topped with cremini mushrooms, in our sweet marsala sauce

charbroiled and breaded topped with lemons, capers, Sicilian olives and white wine butter sauce

pan fried served on top of our house marinara, herbed ricotta, and topped with arugula

eight large premium broiled pacific white shrimp breaded and covered in a lemon butter sauce

breaded 8 oz. filet mignon, charbroiled, served with Volpi prosciutto, melted provolone, covered in a white wine sauce

Grape leaves stuffed with ground beef, lamb and rice made in house. Served over our Greek yogurt tzatziki, topped with feta and lemon. Featured on the Food Network Show Diners, Drive-Ins & Dives

Fish stew with tomatoes, fish stock, salmon, pacific white shrimp, mussels and clams. Served with crostini

(cooked to medium) 2 filets charbroiled served atop a sautéed red pepper, white raisin and pine nut relish

clams, squid, pacific white shrimp and mussels

with capers, red onion in garlic butter sauce

spicy Italian sausage

with alfredo sauce, peas, and artichoke hearts

two of Nonna's house made meatballs

with alfredo sauce, volpi capocolla and peas

served with alfredo sauce

zucchini, red bell pepper, red onion, creminis

squid ink tossed with marinara, pasta and squid

chicken, goat cheese, pancetta

wild caught clams in garlic olive oil, and red pepper

anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil

ricotta, aged parmesan, bolognese, Volpi sausage and cooked to order

marinara, basil and fresh stewed beefsteak tomatoes

Volpi pancetta, romano, fresh egg yolk

ricotta cheese stuffed ravioli in a creamy pesto sauce with sundried tomato

ricotta cheese stuffed ravioli, topped with marinara

eight large beef stuffed ravioli baked with melted provel and romano cheese with marinara

topped with marinara

Your choice of 5 pizzas served unlimited for 1 hour with a house salad

with horseradish, au jus; plus $3 pp

with roasted sweet peppers and onions

with lemon, oregano, extra virgin olive oil

with lemon, oregano, extra virgin olive oil

with marinara,mozzarella, parmesan

with light breading, lemon garlic sauce

with choice of sauce

with Alfredo sauce

with extra-virgin olive oil, oregano, lemon, curry

with extra-virgin olive oil, oregano, lemon

with feta, pine nuts, lemon juice

seasonal mix with thyme, tarragon

crispy shell, chocolate chip ricotta cream

phyllo, nuts, honey glaze

Vanilla or chocolate, Italian buttercream; Customization available for an additional cost

with horseradish, au jus; plus $2 pp

with roasted sweet peppers and onions

with lemon, oregano, extra virgin olive oil

with lemon, oregano, extra virgin olive oil

with marinara,mozzarella, parmesan

with light breading, lemon garlic sauce

grape leaves stuffed with ground beef, lamb and rice

sirloin steak rolled with genoa salami, provolone; plus $4 per person

with sweet roasted red peppers

plus $4 per person

with choice of sauce

with cream sauce

with extra-virgin olive oil, oregano, lemon, curry

with extra-virgin olive oil, oregano, lemon

with feta, pine nuts, lemon juice

seasonal mix with thyme, tarragon

crispy shell, chocolate chip ricotta cream

phyllo, nuts, honey glaze

Vanilla or chocolate, Italian buttercream; Customization available for an additional cost

marinara

cream sauce with broccoli

marinara with zucchini, red bell pepper, red onion, cremini mushrooms

Bolognese*

Marinara. Extras: $2 per person. Shrimp Pasta: marinara; Chicken Pasta: pink sauce with Capicola, stewed tomatoes

with Meatballs or Salsiccia

marinara

Bolognese*

crispy shell, chocolate chip ricotta cream

phyllo, nuts, honey glaze

Vanilla or chocolate, Italian buttercream; Customization available for an additional cost

Vanilla or chocolate, Italian buttercream; Customization available for an additional cost

Lunch or Dinner

Capocolla, and Stewed Tomatoes in a Tomato Cream Sauce

Half pan is 10 mini Cannoli, 4 Baklava, 4 Tiramisu

House, Italian, or Caesar

Palermo Chicken, Chicken Marsala, Chicken Parmesan, Steak Mudiga (+5.00 per person), Braciole, Salmon filet (+$3.00 per person), Dolmathes

Veggies: Chef's Medley, Greek Green Beans, Rainbow Carrots, Broccoli with Lemon Pasta: Creste di Gallo noodle: Pasta con broccoli, Pomodoro, and primavera. (With choice of sauce: Marinara, Alfredo, Vodka or Bolognese +1$ per person or Pesto +2$ per person) Potato polenta: Garlic mashed, Greek Potato, Polenta

House, Italian, Caesar

Pasta Con Broccoli, Pasta Meatball, Beef Tortellini, or Baked Cheese Ravioli (Add Grilled Chicken + $4.00 per person and Meatballs + $5.00 per person)

HOT: Toasted Ravioli, Baked Goat Cheese, Spanakopita (bite size), Garlic Cheese Bread, Asparagus Filo with Asiago. Pettie Beef Wellington Buns or Kabob (+$6.00 per person) COLD: Chef's Board, Hummus, Bruschetta, Shrimp(+$5.00 per person)

+$2.00 per person, customization pricing available

Mini Cannoli, Baklava, Tiramisu and Gelato bar

Semi-Sweet, pleasant bouquet, light in color

Crisp flavors of pear, apple and melon with delicate bubbles

Possesses delightful elegance and charm

Dry with cranberry, pomegranate jam, almond and earth

Refreshing with fruity aromas of apple, apricot and pear

Mineral notes and refreshing, light palate

Baked apples with sturdy mineral and zesty acidity

Chardonnay/Sauvignon Blanc/Riesling Blend Dry and medium-bodied with a long, refreshing finish

Ripe pears, floral aromas, richness, minerality

Flavors and aromas of peach and tangerine. Crisp finish

Tropical aromas, apple, lemon zest and a touch of oak

Tropical fruits, citrus and lemongrass; great acidity and minerality

Light and sweet with hints of refreshing citrus (250ml can)

Rich flavors and aromas of mango, papaya, citrus and apple

Green apple and lemon peel flavors, juicy and rich

Dark cherry, blackberry, almonds and earth

Blackberries and cherries on the nose; good body and balanced

Dry, full, complex and velvet smooth

Aromas of dark berries and spice; chewy and supple with a long, elegant finish

Soft with cherry and blackberry, also cinnamon and clove; organic

Red and blue fruits, zesty acidity, sweet spices

Flavors of plum, cherries and a hint of spice (Merlot, Cab Sauv, Cab Franc)

Full, harmonious and balanced with cherry and wild berry

Full bodied, sweet tannins, balanced fruit (100% Sangiovese)

Cherries, cinnamon, and nutmeg; full with a long finish (100% Negroamaro)

Red cherries, dried cranberries, citrus zest and fresh acidity

Rich, fruity and lush with subtle spice and tea undertones

Medium-bodied with aromas of red berries, roses, and spice

Savory, ripe and velvety with notes of black fruit and vanilla

Bold with blackberry and spices

Flavors of black cherry and boysenberry with soft tannins

Plum, cherry, spice, and a hint of soft dusty oak

Succulent red fruit, mint, cedar, and sweet floral notes

Ripe red and dark fruits, with traces of vanilla and mocha

Cab Sauv / Merlot / Syrah / Cab Franc / Malbec. Soft and supple, with cherry, tea and tobacco flavors

Black cherry and blackberry, cocoa spice and silky tannins

Fresh and robust fruit flavors

Grappa infused with alpine herbs

Rich dessert wine with nice balance between sweet & acidity

Russian dressing, tomato, provel and cheddar cheese

American cheese, pickles, onions, lettuce and thousand island

on garlic cheese bread topped with gyro meat

with crispy Volpi pancetta and sharp cheddar cheese

charbroiled hamburger

tender chicken breast, pan fried topped with aged parmesan, arugula, herbed ricotta and marinara

tender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion

cheddar cheese, lettuce, tomato, onion, basil mayonnaise

(Volpi spicy Italian sausage) served with sautéed peppers and onions, topped with balsamic reduction

(Nonna's homemade recipe) with provolone cheese and marinara sauce

Beef and lamb in a pita with tzatziki, tomato and onion. Go traditional, sub yogurt tzatziki at no extra charge

Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge

spiced, fried, smashed chick peas, cucumber, arugula, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini

alfredo base, fried chicken, red onion, cheddar, buffalo sauce, and mozzarella

olive oil base, smashed roasted garlic, chicken breast, spinach and mozzarella

marinara base, capocolla, pepperoni, roasted red peppers, red onions and mozzarella

tzatziki sauce, gyro meat, tomato, onion, mozzarella and feta

marinara base, pancetta, mozzarella, crushed meatballs and cheddar

marinara, mozzarella, goat cheese, nduja, honey

spicy tzatziki base, capocolla, fresh jalapenos, mozzarella and pepper cheese

fig spread, mozzarella, goat cheese, prosciutto, sautéed onions

marinara base, mozzarella, provel, goat cheese and feta

marinara base, mozzarella

marinara base, vegan mozzarella, vegan Italian sausage, cremini mushrooms

marinara base, sausage, pancetta, red bell pepper, onion, black olives, cremini mushrooms and mozzarella

marinara base, meatballs, ricotta, pancetta and mozzarella

marinara base, pepperoni, capocolla, sausage, pancetta and mozzarella

roasted garlic base, mozzarella, goat cheese, prosciutto, arugula

marinara base, zucchini, bell pepper, red onion, broccoli and mozzarella

marinara base, fresh tomatoes, basil and mozzarella cheese

olive oil base, sautéed onions, artichokes, toasted almonds, goat cheese, mozzarella and sundried tomato

olive oil base, feta, spinach, kalamata olives, roasted red peppers and mozzarella

marinara base, spinach, cremini mushrooms, sundried tomatoes and jalapeno on gluten free crust

artichoke heart, spinach, broccoli, kalamata olive, Sicilian green olive, black olive, cremini mushroom, sundried tomato, roasted red pepper, fresh jalapeno, pepperoncini, kale, arugula, fig spread, red bell pepper

anchovies, capocolla, chicken breast, genoa salami, gyro meat, crushed meatballs, pancetta, ezzo pepperoni, sausage, nduja

mozzarella, cheddar, provolone, feta, ricotta, goat cheese, pepper, fontinella

basil, capers, pesto, egg, balsamic glaze

burrata, prosciutto, fried squid, pine nuts

clams, squid, pacific white shrimp and mussels

with capers, red onion in garlic butter sauce

spicy Italian sausage

with alfredo sauce, peas, and artichoke hearts

two of Nonna's house made meatballs

with alfredo sauce, volpi capocolla and peas

served with alfredo sauce

zucchini, red bell pepper, red onion, creminis

squid ink tossed with marinara, pasta and squid

chicken, goat cheese, pancetta

wild caught clams in garlic olive oil, and red pepper

anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil

ricotta, aged parmesan, bolognese, Volpi sausage and cooked to order

marinara, basil and fresh stewed beefsteak tomatoes

Volpi pancetta, romano, fresh egg yolk

ricotta cheese stuffed ravioli in a creamy pesto sauce with sundried tomato

ricotta cheese stuffed ravioli, topped with marinara

eight large beef stuffed ravioli baked with melted provel and romano cheese with marinara

topped with marinara

Your choice of 5 pizzas served unlimited for 1 hour with a house salad

with horseradish, au jus; plus $3 pp

with roasted sweet peppers and onions

with lemon, oregano, extra virgin olive oil

with lemon, oregano, extra virgin olive oil

with marinara,mozzarella, parmesan

with light breading, lemon garlic sauce

with choice of sauce

with Alfredo sauce

with extra-virgin olive oil, oregano, lemon, curry

with extra-virgin olive oil, oregano, lemon

with feta, pine nuts, lemon juice

seasonal mix with thyme, tarragon

crispy shell, chocolate chip ricotta cream

phyllo, nuts, honey glaze

Vanilla or chocolate, Italian buttercream; Customization available for an additional cost

with horseradish, au jus; plus $2 pp

with roasted sweet peppers and onions

with lemon, oregano, extra virgin olive oil

with lemon, oregano, extra virgin olive oil

with marinara,mozzarella, parmesan

with light breading, lemon garlic sauce

grape leaves stuffed with ground beef, lamb and rice

sirloin steak rolled with genoa salami, provolone; plus $4 per person

with sweet roasted red peppers

plus $4 per person

with choice of sauce

with cream sauce

with extra-virgin olive oil, oregano, lemon, curry

with extra-virgin olive oil, oregano, lemon

with feta, pine nuts, lemon juice

seasonal mix with thyme, tarragon

crispy shell, chocolate chip ricotta cream

phyllo, nuts, honey glaze

Vanilla or chocolate, Italian buttercream; Customization available for an additional cost

marinara

cream sauce with broccoli

marinara with zucchini, red bell pepper, red onion, cremini mushrooms

Bolognese*

Marinara. Extras: $2 per person. Shrimp Pasta: marinara; Chicken Pasta: pink sauce with Capicola, stewed tomatoes

with Meatballs or Salsiccia

marinara

Bolognese*

crispy shell, chocolate chip ricotta cream

phyllo, nuts, honey glaze

Vanilla or chocolate, Italian buttercream; Customization available for an additional cost

Vanilla or chocolate, Italian buttercream; Customization available for an additional cost

Lunch or Dinner

Capocolla, and Stewed Tomatoes in a Tomato Cream Sauce

Half pan is 10 mini Cannoli, 4 Baklava, 4 Tiramisu

fresh wild caught squid served deep fried or sautéed with marinara and house aioli

a generous portion of La Clare Farms goat cheese, (Malone, WI) baked with marinara, and served with fried pita chips

served in a white wine, shallot, lemon and parsley sauce, with crostini

served with garlic butter and romano or tossed in buffalo sauce and served with yogurt tzatziki

(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins Dives

imported hallumi cheese, (Cyprus) fried (not flambéed) with pita and yogurt tzatziki

handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki

toasted artisan bread, garlic butter, provel and parmesan with marinara

genoa salame, peppered salame, spicy sopressata salame, felino salame, fontinella cheese, Sicilian olives, pickle, cauliflower

burratta, basil, beefsteak tomato, topped with balsamic reduction

heirloom cherry tomato, red onions, red pepper, kalamata olives, feta and cucumbers with Greek vinaigrette

romaine lettuce, red onion, red bell pepper, heirloom cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing

shaved kale, aged imported parmesan, toasted Italian bread crumbs and a creamy caesar dressing

artisan lettuce blend, pimento, Sicilian olive, onion, artichoke heart, and pecorino romano with red wine vinaigrette

made daily

Thinly sliced flank steak filled with Volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara

pan fried, breaded, topped with cremini mushrooms, in our sweet marsala sauce

charbroiled and breaded topped with lemons, capers, Sicilian olives and white wine butter sauce

pan fried served on top of our house marinara, herbed ricotta, and topped with arugula

eight large premium broiled pacific white shrimp breaded and covered in a lemon butter sauce

breaded 8 oz. filet mignon, charbroiled, served with Volpi prosciutto, melted provolone, covered in a white wine sauce

Grape leaves stuffed with ground beef, lamb and rice made in house. Served over our Greek yogurt tzatziki, topped with feta and lemon. Featured on the Food Network Show Diners, Drive-Ins Dives

Fish stew with tomatoes, fish stock, salmon, pacific white shrimp, mussels and clams. Served with crostini

(cooked to medium) 2 filets charbroiled served atop a sautéed red pepper, white raisin and pine nut relish

House, Italian, or Caesar

Palermo Chicken, Chicken Marsala, Chicken Parmesan, Steak Mudiga (+5.00 per person), Braciole, Salmon filet (+$3.00 per person), Dolmathes

Veggies: Chef's Medley, Greek Green Beans, Rainbow Carrots, Broccoli with Lemon Pasta: Creste di Gallo noodle: Pasta con broccoli, Pomodoro, and primavera. (With choice of sauce: Marinara, Alfredo, Vodka or Bolognese +1$ per person or Pesto +2$ per person) Potato polenta: Garlic mashed, Greek Potato, Polenta

House, Italian, Caesar

Pasta Con Broccoli, Pasta Meatball, Beef Tortellini, or Baked Cheese Ravioli (Add Grilled Chicken + $4.00 per person and Meatballs + $5.00 per person)

HOT: Toasted Ravioli, Baked Goat Cheese, Spanakopita (bite size), Garlic Cheese Bread, Asparagus Filo with Asiago. Pettie Beef Wellington Buns or Kabob (+$6.00 per person) COLD: Chef's Board, Hummus, Bruschetta, Shrimp(+$5.00 per person)

+$2.00 per person, customization pricing available

Mini Cannoli, Baklava, Tiramisu and Gelato bar

Semi-Sweet, pleasant bouquet, light in color

Crisp flavors of pear, apple and melon with delicate bubbles

Possesses delightful elegance and charm

Dry with cranberry, pomegranate jam, almond and earth

Refreshing with fruity aromas of apple, apricot and pear

Mineral notes and refreshing, light palate

Baked apples with sturdy mineral and zesty acidity

Chardonnay/Sauvignon Blanc/Riesling Blend Dry and medium-bodied with a long, refreshing finish

Ripe pears, floral aromas, richness, minerality

Flavors and aromas of peach and tangerine. Crisp finish

Tropical aromas, apple, lemon zest and a touch of oak

Tropical fruits, citrus and lemongrass; great acidity and minerality

Light and sweet with hints of refreshing citrus (250ml can)

Rich flavors and aromas of mango, papaya, citrus and apple

Green apple and lemon peel flavors, juicy and rich

Dark cherry, blackberry, almonds and earth

Blackberries and cherries on the nose; good body and balanced

Dry, full, complex and velvet smooth

Aromas of dark berries and spice; chewy and supple with a long, elegant finish

Soft with cherry and blackberry, also cinnamon and clove; organic

Red and blue fruits, zesty acidity, sweet spices

Flavors of plum, cherries and a hint of spice (Merlot, Cab Sauv, Cab Franc)

Full, harmonious and balanced with cherry and wild berry

Full bodied, sweet tannins, balanced fruit (100% Sangiovese)

Cherries, cinnamon, and nutmeg; full with a long finish (100% Negroamaro)

Red cherries, dried cranberries, citrus zest and fresh acidity

Rich, fruity and lush with subtle spice and tea undertones

Medium-bodied with aromas of red berries, roses, and spice

Savory, ripe and velvety with notes of black fruit and vanilla

Bold with blackberry and spices

Flavors of black cherry and boysenberry with soft tannins

Plum, cherry, spice, and a hint of soft dusty oak

Succulent red fruit, mint, cedar, and sweet floral notes

Ripe red and dark fruits, with traces of vanilla and mocha

Cab Sauv / Merlot / Syrah / Cab Franc / Malbec. Soft and supple, with cherry, tea and tobacco flavors

Black cherry and blackberry, cocoa spice and silky tannins

Fresh and robust fruit flavors

Grappa infused with alpine herbs

Rich dessert wine with nice balance between sweet acidity