Teacher Kim - Daejeon City Hall

The meeting of rich rose sauce and chewy garak rice cakes

The chewiness of the egg garnish, the creaminess of the cream cheese, and the crunchiness of the walnut candy come together in this low-carb, high-fat gimbap.

Gimbap where the crunchy freshness of aged kimchi and the savory flavor of tuna harmoniously blend together.

Dumplings filled with a stuffing seasoned with Baruda Kim Seon-seng's special galbi sauce.

Stir-fried rice cakes + Correct sirloin pork cutlet + Beverage

Garak Tteokbokki + Barun Pork Cutlet + Bibim Noodles + Galbi Dumplings + Beverage

Spicy tteokbokki made with chewy garak rice cakes, perfect to enjoy with gimbap.

Tteokbokki with a spicy sauce and mild cheese in harmony

A chewy buckwheat wrapper filled with crunchy kimchi and savory pork filling.

Fusion potato strip fritters enhanced with a special sauce

Crispy fried dumplings filled with moist and spicy pork filling.

Dumplings filled with chewy shrimp, fragrant shiitake mushrooms, and moist meat juice.

Gimbap with a subtle charcoal aroma and a spicy seasoning.

Gimbap filled generously with antibiotic-free pork loin cutlet

Gimbap with tuna salad and fragrant perilla leaves in harmony

Spicy seasoned dakgalbi (100% chicken thigh) topped with soft snow flower cheese

Bibimbap enhanced with wild chive soy sauce and seven kinds of healthy ingredients.

A rice bowl topped with spicy stir-fried pork enhanced with a smoky flavor.

A rice bowl filled with savory grilled beef and enoki mushrooms, infused with a rich charcoal flavor.

Samgyetang porridge boiled with care for a long time, wishing for health

A properly made pork cutlet with antibiotic-free domestic pork loin and fresh cheese.

The broth made from dried pollock and a special jang sauce creates a spicy and rich soup that is exceptional.

Buckwheat noodles with right sesame oil, special soy sauce, and a variety of toppings that enhance the umami flavor.

Spicy sauce and refreshing pickled radish combined with Mr. Kim's special noodles create a harmonious bibim noodle dish.

A warm and savory noodle dish from Andong, served in a clear and rich bone broth.

A deep-flavored banquet noodle soup made with good anchovies caught in Namhae.