Uogashi

We use a whole pie of Japanese suppon (soft-shelled turtle). It is perfect for beauty and stamina in any season! Highly recommended! AppetizerSuppon nabeSuppon sashimiSuppon liver sashimiSuppon live bloodJade wineBoiled rice with picklesZosui (rice porridge) or suton (with nori and ume plum paste)*In addition to zosui and suton, you can also have udon with natto and gochujang (red bean paste) in a slightly spicy flavor base. The spiciness can be adjusted! It goes perfectly with our homemade yuzu kosho (Japanese pepper with yuzu citrus)!

This is a 7-course meal. Appetizer torafuku sashimi nikogori torafuku karaage torafuku chiri-zosui pickles *A furikake of old pickles pickled in sake lees of fukuko is also included at the time of zosui.

This is a full course of 9 dishes! AppetizerTorafuku tatakiTorafuku sashimiNikogoriTorafuku grilledTorafuku deep-friedTorafuku chiri-zosuiPickles*Fukuko furikake (old pickles pickled in sake lees) is also served with zosui

This is a luxurious seafood course! We hope you will enjoy it.

Torafugu course carefully selected by the president himself. You will be very satisfied. AppetizerNikogoriSpecial torafugu sashimiSpecial torafugu karaageSpecial torafugu chiriSpecial grilled torafuguSpecial torafugu shabushabuSpecial torafugu skin shabushabuZosui pickles*Special rice porridge with furikake (furikake of old pickled fish cake) is also included