Donato

Selection of three traditional Italian cheeses, served with Italian Jam, quince paste, seasonal fresh fruit and toasted focaccia

Selection of three free range Italian style cured meats, served with pickles, homemade marinated mixed olives and toasted focaccia

See specials board for our weekly pasta special, made with housemade pasta and served with Parmigiano-Reggiano and ciabatta

Housemade potato gnocchi, served in Donato Napoli sauce, buffalo mozzarella, parmesan cheese and fresh basil

Deep fried, served with chips, side salad, lemon wedge, and tartare

Chicken Schnitzel, Donato Napoli, fior de latte, Parmigiano-Reggiano, served with a small salad and side of chips

Served hot with Donato Napoli and grated Parmigiano-Reggiano

Fried calamari, served on a bed of rocket, with citronette dressing and housemade roasted garlic aiolil

180g beef pattie, lettuce, aioli, fresh tomato, tasty cheese, caramelized red onion, pickled beetroot add served on toasted milk bun with a side of chips

Tomato, cucumber, carrot, onion and home grown lettuce with Donato's house dressing

Rocket, zucchini, shaved parmesan and citronette dressing

Mixed salad leaves, toasted almonds, baked ricotta with pickled red onion dressing

Served with sour cream and sweet chilli

Olive Oil, Oregano, Salt & Rosemary

Tomato Base, Mozzarella & Home Grown Donato Basil

Tomato Base, Fresh Buffalo Mozzarella & Home Grown Donato Basil EVO

Tomato Base, Mozzarella, San Daniele Prosciutto, Cherry Tomatos, Rocket & Shaved Parmesan

Tomato Base, Mozzarella, Hot Salami, Capsicum, Onion, Olives, Cacciatore Salami and Home Grown Donato Basil

Tomato Base, Mozzarella, Mushroom, Olives, Ham & Artichokes

Tomato Base, Mozzarella, Anchovies, Olives, Oregano & Home Grown Donato Basil

Pumpkin, Onion, Spinach, Feta, Mozzarella and White Base

With Strawberry and Vanilla Ice Cream

Selection of three traditional Italian cheeses, served with Italian Jam, quince paste, seasonal fresh fruit and toasted focaccia

Selection of three free range Italian style cured meats, served with pickles, homemade marinated mixed olives and toasted focaccia

Spinach, Pineapple, Banana, Chia Seeds, Coconut Water

Mixed Berries, Banana, Almond Milk

Pineapple, Mango, Passionfruit, Coconut Water

Banana, Honey, Cinnamon, Milk

Coke, Diet Coke, Lemon, Orange, Lemonade

Chinotto, Limonata, Arangusa (Blood Orange), Iced Peach Tea, Iced Lemon Tea

Fresh from the Mornington Peninsula

Elegant floral aroma, fruity pear, and golden delicious apple with a fine bubble

Zesty fruit salad and honeydew melon fruit with a lingering and sweet finish

Fresh and elegant, crisp, easy drinking with scents of golden apple, ripe pear and peach

Pear, ripe peach, orange blossom and generous buttery toast richness, well rounded with a clean finish

Lovely stone fruits of peach, pear made in the traditional way with 9 months aging in concrete vats, this wine is soft and mouth filling persistent. Bertaini has been awarded Italian winery of the year for 2023

Elegant fruit with red berries and cherry, a complex and full bodied wine with 12 months French Oak maturation

Ruby red, delicious sour cherries with a creamy savoury edge, soft tannin, and a delicious crisp finish

Forest fruits, spice and peppery aromas, ripe raspberries and mulberries with oaky mocha hints

Ruby fruits, cherries and spicy plum with hints of violets, lovely structured wine (certified organic)

A beautifully balanced rich and elegant wine, ripe blackberry, plum and liquorice with savoury soft tannin

Mornington Peninsula

Mornington Penisula

Spinach, Pineapple, Banana, Chia Seeds, Coconut Water

Mixed Berries, Banana, Almond Milk

Pineapple, Mango, Passionfruit, Coconut Water

Banana, Honey, Cinnamon, Milk

Coke, Diet Coke, Lemon, Orange, Lemonade

Chinotto, Limonata, Arangusa (Blood Orange), Iced Peach Tea, Iced Lemon Tea

Fresh from the Mornington Peninsula

Elegant floral aroma, fruity pear, and golden delicious apple with a fine bubble

Zesty fruit salad and honeydew melon fruit with a lingering and sweet finish

Fresh and elegant, crisp, easy drinking with scents of golden apple, ripe pear and peach

Pear, ripe peach, orange blossom and generous buttery toast richness, well rounded with a clean finish

Lovely stone fruits of peach, pear made in the traditional way with 9 months aging in concrete vats, this wine is soft and mouth filling persistent. Bertaini has been awarded Italian winery of the year for 2023

Elegant fruit with red berries and cherry, a complex and full bodied wine with 12 months French Oak maturation

Ruby red, delicious sour cherries with a creamy savoury edge, soft tannin, and a delicious crisp finish

Forest fruits, spice and peppery aromas, ripe raspberries and mulberries with oaky mocha hints

Ruby fruits, cherries and spicy plum with hints of violets, lovely structured wine (certified organic)

A beautifully balanced rich and elegant wine, ripe blackberry, plum and liquorice with savoury soft tannin

Mornington Peninsula

Mornington Penisula

Beetroot bun, housemade patty, lettuce, red onion, tomato, mayo, tasty cheese served with a side of chips

Served with black rice, purple potato puree, parsley, pomegranate, fennel, coconut yoghurt and mixed toasted seeds

Served with toasted ciabatta, alfalfa, black salt, pomegranate, sliced avocado, lime, fresh chilli and coriander

See specials board for our weekly pasta special, made with housemade pasta

Served with fresh seasonal fruit, blood orange coulis and coconut ice cream

served with vanilla ice cream

Roasted pumpkin, served with purple potato puree, black rice and mixed herbs

Grilled marinated lamb served with romesco sauce, Greek yoghurt, marinated red cabbage, mixed toasted seeds

Raw beef fillet finely cut, served with rocket, shaved parmesan and white truffle oil

Served in butter and sage sauce, roasted beetroot, baked ricotta, baby asparagus and garlic oil

Served with ham, peas, cream and a touch of Napoli sauce

Arborio rice served with prawns, scallops, cherry tomatoes, garlic, white wine, Napoli sauce and parsley

Grilled fresh tuna served with mint pesto, roasted capsicums and grilled zucchini

with Either Napoli, Bolognese, or Butter and Cheese

Spinach, Pineapple, Banana, Chia Seeds, Coconut Water

Mixed Berries, Banana, Almond Milk

Pineapple, Mango, Passionfruit, Coconut Water

Banana, Honey, Cinnamon, Milk

Coke, Diet Coke, Lemon, Orange, Lemonade

Chinotto, Limonata, Arangusa (Blood Orange), Iced Peach Tea, Iced Lemon Tea

Fresh from the Mornington Peninsula

Elegant floral aroma, fruity pear, and golden delicious apple with a fine bubble

Zesty fruit salad and honeydew melon fruit with a lingering and sweet finish

Fresh and elegant, crisp, easy drinking with scents of golden apple, ripe pear and peach

Pear, ripe peach, orange blossom and generous buttery toast richness, well rounded with a clean finish

Lovely stone fruits of peach, pear made in the traditional way with 9 months aging in concrete vats, this wine is soft and mouth filling persistent. Bertaini has been awarded Italian winery of the year for 2023

Elegant fruit with red berries and cherry, a complex and full bodied wine with 12 months French Oak maturation

Ruby red, delicious sour cherries with a creamy savoury edge, soft tannin, and a delicious crisp finish

Forest fruits, spice and peppery aromas, ripe raspberries and mulberries with oaky mocha hints

Ruby fruits, cherries and spicy plum with hints of violets, lovely structured wine (certified organic)

A beautifully balanced rich and elegant wine, ripe blackberry, plum and liquorice with savoury soft tannin

Mornington Peninsula

Mornington Penisula

Beetroot bun, housemade patty, lettuce, red onion, tomato, mayo, tasty cheese served with a side of chips

Served with black rice, purple potato puree, parsley, pomegranate, fennel, coconut yoghurt and mixed toasted seeds

Served with toasted ciabatta, alfalfa, black salt, pomegranate, sliced avocado, lime, fresh chilli and coriander

See specials board for our weekly pasta special, made with housemade pasta

Served with fresh seasonal fruit, blood orange coulis and coconut ice cream

served with vanilla ice cream

Top Tier: Chocolate profiteroles filled with crema Pasticcera (pastry cream), seasonal fresh fruit, caramel and honeycomb. Bottom Tier: Poached eggs, bacon, Italian sausage, grilled tomatoes, mushrooms, hash browns, Borlotti beans in traditional Italian tomato sauce, smoked salmon with sliced avocado and toasted focaccia

Poached eggs, San Daniele prosciutto, housemade hollandaise, spring onion on English muffins

Poached eggs, streaky bacon, Italian sausage and Borlotti beans in traditional Italian tomato sauce, sauteed spinach, mushrooms hash brown served on toasted ciabatta

Fried egg, streaky bacon, smashed avo, hash brown, home grown lettuce and tomato relish in a toasted bun

Preserved chilli calabrese omelette, filled with red onion and smoked scamorza cheese served with marinated red cabbage, sauteed spinach and ParmigianoReggiano, served with toasted ciabatta

Smashed avocado, cherry tomatoes, onion salsa, basil pesto, whipped ricotta and spiced nut crumb, on toasted ciabatta

Atlantic smoked salmon, beetroot puree, cheery tomatoes, radish, fetta, dill, black sesame seeds on a toasted multigrain

Served with spinach, porcini mushrooms, cherry tomatoes, parmesan and toasted ciabatta

Served with fresh seasonal fruit, lemon curd, mixed berry coulis, crumb and honey comb

Served with fresh seasonal fruit, apple cinnamon crumb and choice of oat, soy or almond milk. Vegan Option: with soy, oat or almond milk

Fried egg, streaky bacon, tomato relish, and melted cheese in a toasted bun

Eggs your way, fried, scrambled or poached on toasted ciabatta and butter medallion

Served with butter and your choice of condiments - Strawberry jam, peanut butter, vegemite, Nutella

Served with fresh seasonal fruit, vanilla bean cream, and toasted local granola

Selection of three traditional Italian cheeses, served with Italian Jam, quince paste, seasonal fresh fruit and toasted focaccia

Selection of three free range Italian style cured meats, served with pickles, homemade marinated mixed olives and toasted focaccia

See specials board for our weekly pasta special, made with housemade pasta and served with Parmigiano-Reggiano and ciabatta

Housemade potato gnocchi, served in Donato Napoli sauce, buffalo mozzarella, parmesan cheese and fresh basil

Deep fried, served with chips, side salad, lemon wedge, and tartare

Chicken Schnitzel, Donato Napoli, fior de latte, Parmigiano-Reggiano, served with a small salad and side of chips

Served hot with Donato Napoli and grated Parmigiano-Reggiano

Fried calamari, served on a bed of rocket, with citronette dressing and housemade roasted garlic aiolil

180g beef pattie, lettuce, aioli, fresh tomato, tasty cheese, caramelized red onion, pickled beetroot add served on toasted milk bun with a side of chips

Tomato, cucumber, carrot, onion and home grown lettuce with Donato's house dressing

Rocket, zucchini, shaved parmesan and citronette dressing

Mixed salad leaves, toasted almonds, baked ricotta with pickled red onion dressing

Served with sour cream and sweet chilli

Olive Oil, Oregano, Salt Rosemary

Tomato Base, Mozzarella Home Grown Donato Basil

Tomato Base, Fresh Buffalo Mozzarella Home Grown Donato Basil EVO

Tomato Base, Mozzarella, San Daniele Prosciutto, Cherry Tomatos, Rocket Shaved Parmesan

Tomato Base, Mozzarella, Hot Salami, Capsicum, Onion, Olives, Cacciatore Salami and Home Grown Donato Basil

Tomato Base, Mozzarella, Mushroom, Olives, Ham Artichokes

Tomato Base, Mozzarella, Anchovies, Olives, Oregano Home Grown Donato Basil

Pumpkin, Onion, Spinach, Feta, Mozzarella and White Base

With Strawberry and Vanilla Ice Cream

Selection of three traditional Italian cheeses, served with Italian Jam, quince paste, seasonal fresh fruit and toasted focaccia

Selection of three free range Italian style cured meats, served with pickles, homemade marinated mixed olives and toasted focaccia

Spinach, Pineapple, Banana, Chia Seeds, Coconut Water

Mixed Berries, Banana, Almond Milk

Pineapple, Mango, Passionfruit, Coconut Water

Banana, Honey, Cinnamon, Milk

Coke, Diet Coke, Lemon, Orange, Lemonade

Chinotto, Limonata, Arangusa (Blood Orange), Iced Peach Tea, Iced Lemon Tea

Fresh from the Mornington Peninsula

Elegant floral aroma, fruity pear, and golden delicious apple with a fine bubble

Zesty fruit salad and honeydew melon fruit with a lingering and sweet finish

Fresh and elegant, crisp, easy drinking with scents of golden apple, ripe pear and peach

Pear, ripe peach, orange blossom and generous buttery toast richness, well rounded with a clean finish

Lovely stone fruits of peach, pear made in the traditional way with 9 months aging in concrete vats, this wine is soft and mouth filling persistent. Bertaini has been awarded Italian winery of the year for 2023

Elegant fruit with red berries and cherry, a complex and full bodied wine with 12 months French Oak maturation

Ruby red, delicious sour cherries with a creamy savoury edge, soft tannin, and a delicious crisp finish

Forest fruits, spice and peppery aromas, ripe raspberries and mulberries with oaky mocha hints

Ruby fruits, cherries and spicy plum with hints of violets, lovely structured wine (certified organic)

A beautifully balanced rich and elegant wine, ripe blackberry, plum and liquorice with savoury soft tannin

Mornington Peninsula

Mornington Penisula

Spinach, Pineapple, Banana, Chia Seeds, Coconut Water

Mixed Berries, Banana, Almond Milk

Pineapple, Mango, Passionfruit, Coconut Water

Banana, Honey, Cinnamon, Milk

Coke, Diet Coke, Lemon, Orange, Lemonade

Chinotto, Limonata, Arangusa (Blood Orange), Iced Peach Tea, Iced Lemon Tea

Fresh from the Mornington Peninsula

Elegant floral aroma, fruity pear, and golden delicious apple with a fine bubble

Zesty fruit salad and honeydew melon fruit with a lingering and sweet finish

Fresh and elegant, crisp, easy drinking with scents of golden apple, ripe pear and peach

Pear, ripe peach, orange blossom and generous buttery toast richness, well rounded with a clean finish

Lovely stone fruits of peach, pear made in the traditional way with 9 months aging in concrete vats, this wine is soft and mouth filling persistent. Bertaini has been awarded Italian winery of the year for 2023

Elegant fruit with red berries and cherry, a complex and full bodied wine with 12 months French Oak maturation

Ruby red, delicious sour cherries with a creamy savoury edge, soft tannin, and a delicious crisp finish

Forest fruits, spice and peppery aromas, ripe raspberries and mulberries with oaky mocha hints

Ruby fruits, cherries and spicy plum with hints of violets, lovely structured wine (certified organic)

A beautifully balanced rich and elegant wine, ripe blackberry, plum and liquorice with savoury soft tannin

Mornington Peninsula

Mornington Penisula

Roasted pumpkin, served with purple potato puree, black rice and mixed herbs

Grilled marinated lamb served with romesco sauce, Greek yoghurt, marinated red cabbage, mixed toasted seeds

Raw beef fillet finely cut, served with rocket, shaved parmesan and white truffle oil

Served in butter and sage sauce, roasted beetroot, baked ricotta, baby asparagus and garlic oil

Served with ham, peas, cream and a touch of Napoli sauce

Arborio rice served with prawns, scallops, cherry tomatoes, garlic, white wine, Napoli sauce and parsley

Grilled fresh tuna served with mint pesto, roasted capsicums and grilled zucchini

with Either Napoli, Bolognese, or Butter and Cheese

Spinach, Pineapple, Banana, Chia Seeds, Coconut Water

Mixed Berries, Banana, Almond Milk

Pineapple, Mango, Passionfruit, Coconut Water

Banana, Honey, Cinnamon, Milk

Coke, Diet Coke, Lemon, Orange, Lemonade

Chinotto, Limonata, Arangusa (Blood Orange), Iced Peach Tea, Iced Lemon Tea

Fresh from the Mornington Peninsula

Elegant floral aroma, fruity pear, and golden delicious apple with a fine bubble

Zesty fruit salad and honeydew melon fruit with a lingering and sweet finish

Fresh and elegant, crisp, easy drinking with scents of golden apple, ripe pear and peach

Pear, ripe peach, orange blossom and generous buttery toast richness, well rounded with a clean finish

Lovely stone fruits of peach, pear made in the traditional way with 9 months aging in concrete vats, this wine is soft and mouth filling persistent. Bertaini has been awarded Italian winery of the year for 2023

Elegant fruit with red berries and cherry, a complex and full bodied wine with 12 months French Oak maturation

Ruby red, delicious sour cherries with a creamy savoury edge, soft tannin, and a delicious crisp finish

Forest fruits, spice and peppery aromas, ripe raspberries and mulberries with oaky mocha hints

Ruby fruits, cherries and spicy plum with hints of violets, lovely structured wine (certified organic)

A beautifully balanced rich and elegant wine, ripe blackberry, plum and liquorice with savoury soft tannin

Mornington Peninsula

Mornington Penisula

Beetroot bun, housemade patty, lettuce, red onion, tomato, mayo, tasty cheese served with a side of chips

Served with black rice, purple potato puree, parsley, pomegranate, fennel, coconut yoghurt and mixed toasted seeds

Served with toasted ciabatta, alfalfa, black salt, pomegranate, sliced avocado, lime, fresh chilli and coriander

See specials board for our weekly pasta special, made with housemade pasta

Served with fresh seasonal fruit, blood orange coulis and coconut ice cream

served with vanilla ice cream

Top Tier: Chocolate profiteroles filled with crema Pasticcera (pastry cream), seasonal fresh fruit, caramel and honeycomb. Bottom Tier: Poached eggs, bacon, Italian sausage, grilled tomatoes, mushrooms, hash browns, Borlotti beans in traditional Italian tomato sauce, smoked salmon with sliced avocado and toasted focaccia

Poached eggs, San Daniele prosciutto, housemade hollandaise, spring onion on English muffins

Poached eggs, streaky bacon, Italian sausage and Borlotti beans in traditional Italian tomato sauce, sauteed spinach, mushrooms & hash brown served on toasted ciabatta

Fried egg, streaky bacon, smashed avo, hash brown, home grown lettuce and tomato relish in a toasted bun

Preserved chilli calabrese omelette, filled with red onion and smoked scamorza cheese served with marinated red cabbage, sauteed spinach and ParmigianoReggiano, served with toasted ciabatta

Smashed avocado, cherry tomatoes, onion salsa, basil pesto, whipped ricotta and spiced nut crumb, on toasted ciabatta

Atlantic smoked salmon, beetroot puree, cheery tomatoes, radish, fetta, dill, black sesame seeds on a toasted multigrain

Served with spinach, porcini mushrooms, cherry tomatoes, parmesan and toasted ciabatta

Served with fresh seasonal fruit, lemon curd, mixed berry coulis, crumb and honey comb

Served with fresh seasonal fruit, apple cinnamon crumb and choice of oat, soy or almond milk. Vegan Option: with soy, oat or almond milk

Fried egg, streaky bacon, tomato relish, and melted cheese in a toasted bun

Eggs your way, fried, scrambled or poached on toasted ciabatta and butter medallion

Served with butter and your choice of condiments - Strawberry jam, peanut butter, vegemite, Nutella

Served with fresh seasonal fruit, vanilla bean cream, and toasted local granola

Selection of three traditional Italian cheeses, served with Italian Jam, quince paste, seasonal fresh fruit and toasted focaccia

Selection of three free range Italian style cured meats, served with pickles, homemade marinated mixed olives and toasted focaccia

See specials board for our weekly pasta special, made with housemade pasta and served with Parmigiano-Reggiano and ciabatta

Housemade potato gnocchi, served in Donato Napoli sauce, buffalo mozzarella, parmesan cheese and fresh basil

Deep fried, served with chips, side salad, lemon wedge, and tartare

Chicken Schnitzel, Donato Napoli, fior de latte, Parmigiano-Reggiano, served with a small salad and side of chips

Served hot with Donato Napoli and grated Parmigiano-Reggiano

Fried calamari, served on a bed of rocket, with citronette dressing and housemade roasted garlic aiolil

180g beef pattie, lettuce, aioli, fresh tomato, tasty cheese, caramelized red onion, pickled beetroot add served on toasted milk bun with a side of chips

Tomato, cucumber, carrot, onion and home grown lettuce with Donato's house dressing

Rocket, zucchini, shaved parmesan and citronette dressing

Mixed salad leaves, toasted almonds, baked ricotta with pickled red onion dressing

Served with sour cream and sweet chilli

Olive Oil, Oregano, Salt & Rosemary

Tomato Base, Mozzarella & Home Grown Donato Basil

Tomato Base, Fresh Buffalo Mozzarella & Home Grown Donato Basil EVO

Tomato Base, Mozzarella, San Daniele Prosciutto, Cherry Tomatos, Rocket & Shaved Parmesan

Tomato Base, Mozzarella, Hot Salami, Capsicum, Onion, Olives, Cacciatore Salami and Home Grown Donato Basil

Tomato Base, Mozzarella, Mushroom, Olives, Ham & Artichokes

Tomato Base, Mozzarella, Anchovies, Olives, Oregano & Home Grown Donato Basil

Pumpkin, Onion, Spinach, Feta, Mozzarella and White Base

With Strawberry and Vanilla Ice Cream

Selection of three traditional Italian cheeses, served with Italian Jam, quince paste, seasonal fresh fruit and toasted focaccia

Selection of three free range Italian style cured meats, served with pickles, homemade marinated mixed olives and toasted focaccia

Spinach, Pineapple, Banana, Chia Seeds, Coconut Water

Mixed Berries, Banana, Almond Milk

Pineapple, Mango, Passionfruit, Coconut Water

Banana, Honey, Cinnamon, Milk

Coke, Diet Coke, Lemon, Orange, Lemonade

Chinotto, Limonata, Arangusa (Blood Orange), Iced Peach Tea, Iced Lemon Tea

Fresh from the Mornington Peninsula

Elegant floral aroma, fruity pear, and golden delicious apple with a fine bubble

Zesty fruit salad and honeydew melon fruit with a lingering and sweet finish

Fresh and elegant, crisp, easy drinking with scents of golden apple, ripe pear and peach

Pear, ripe peach, orange blossom and generous buttery toast richness, well rounded with a clean finish

Lovely stone fruits of peach, pear made in the traditional way with 9 months aging in concrete vats, this wine is soft and mouth filling persistent. Bertaini has been awarded Italian winery of the year for 2023

Elegant fruit with red berries and cherry, a complex and full bodied wine with 12 months French Oak maturation

Ruby red, delicious sour cherries with a creamy savoury edge, soft tannin, and a delicious crisp finish

Forest fruits, spice and peppery aromas, ripe raspberries and mulberries with oaky mocha hints

Ruby fruits, cherries and spicy plum with hints of violets, lovely structured wine (certified organic)

A beautifully balanced rich and elegant wine, ripe blackberry, plum and liquorice with savoury soft tannin

Mornington Peninsula

Mornington Penisula

Spinach, Pineapple, Banana, Chia Seeds, Coconut Water

Mixed Berries, Banana, Almond Milk

Pineapple, Mango, Passionfruit, Coconut Water

Banana, Honey, Cinnamon, Milk

Coke, Diet Coke, Lemon, Orange, Lemonade

Chinotto, Limonata, Arangusa (Blood Orange), Iced Peach Tea, Iced Lemon Tea

Fresh from the Mornington Peninsula

Elegant floral aroma, fruity pear, and golden delicious apple with a fine bubble

Zesty fruit salad and honeydew melon fruit with a lingering and sweet finish

Fresh and elegant, crisp, easy drinking with scents of golden apple, ripe pear and peach

Pear, ripe peach, orange blossom and generous buttery toast richness, well rounded with a clean finish

Lovely stone fruits of peach, pear made in the traditional way with 9 months aging in concrete vats, this wine is soft and mouth filling persistent. Bertaini has been awarded Italian winery of the year for 2023

Elegant fruit with red berries and cherry, a complex and full bodied wine with 12 months French Oak maturation

Ruby red, delicious sour cherries with a creamy savoury edge, soft tannin, and a delicious crisp finish

Forest fruits, spice and peppery aromas, ripe raspberries and mulberries with oaky mocha hints

Ruby fruits, cherries and spicy plum with hints of violets, lovely structured wine (certified organic)

A beautifully balanced rich and elegant wine, ripe blackberry, plum and liquorice with savoury soft tannin

Mornington Peninsula

Mornington Penisula

Roasted pumpkin, served with purple potato puree, black rice and mixed herbs

Grilled marinated lamb served with romesco sauce, Greek yoghurt, marinated red cabbage, mixed toasted seeds

Raw beef fillet finely cut, served with rocket, shaved parmesan and white truffle oil

Served in butter and sage sauce, roasted beetroot, baked ricotta, baby asparagus and garlic oil

Served with ham, peas, cream and a touch of Napoli sauce

Arborio rice served with prawns, scallops, cherry tomatoes, garlic, white wine, Napoli sauce and parsley

Grilled fresh tuna served with mint pesto, roasted capsicums and grilled zucchini

with Either Napoli, Bolognese, or Butter and Cheese

Spinach, Pineapple, Banana, Chia Seeds, Coconut Water

Mixed Berries, Banana, Almond Milk

Pineapple, Mango, Passionfruit, Coconut Water

Banana, Honey, Cinnamon, Milk

Coke, Diet Coke, Lemon, Orange, Lemonade

Chinotto, Limonata, Arangusa (Blood Orange), Iced Peach Tea, Iced Lemon Tea

Fresh from the Mornington Peninsula

Elegant floral aroma, fruity pear, and golden delicious apple with a fine bubble

Zesty fruit salad and honeydew melon fruit with a lingering and sweet finish

Fresh and elegant, crisp, easy drinking with scents of golden apple, ripe pear and peach

Pear, ripe peach, orange blossom and generous buttery toast richness, well rounded with a clean finish

Lovely stone fruits of peach, pear made in the traditional way with 9 months aging in concrete vats, this wine is soft and mouth filling persistent. Bertaini has been awarded Italian winery of the year for 2023

Elegant fruit with red berries and cherry, a complex and full bodied wine with 12 months French Oak maturation

Ruby red, delicious sour cherries with a creamy savoury edge, soft tannin, and a delicious crisp finish

Forest fruits, spice and peppery aromas, ripe raspberries and mulberries with oaky mocha hints

Ruby fruits, cherries and spicy plum with hints of violets, lovely structured wine (certified organic)

A beautifully balanced rich and elegant wine, ripe blackberry, plum and liquorice with savoury soft tannin

Mornington Peninsula

Mornington Penisula