Pedal Haus Brewery

The first beer we ever brewed, this traditional Belgian-style witbier was fermented with a yeast strain from the Netherlands made popular by the Belgian brewery Hoegaarden. Spicy aromatics from the yeast complement the unique oils of Moroccan orange peel and freshly ground coriander, making this beer a perfect pairing choice for our salads, cheese board and steamed mussels

Kölsch, a beer style from Köln, Germany, is a mild German brew traditionally fermented with ale yeast at very cool temperatures. In Maroon Und Gold, that process creates a flavor profile that blends apple-like fruitiness with a finish of crackery malts. Crisp and refreshing, Maroon Und Gold is a perfect beer for game day -- or any day

We brewed this Best Bitter to mimic British pub ales renowned for their toffee-like malt flavor, mild hop bitterness and outstanding drinkability. We even put it on nitrogen to recreate the low carbonation levels and soft, creamy texture of U.K. cask ales

Brewed with brown, chocolate and crystal malts, this English-style brown porter sizzles with flavors of cocoa, roasted peanuts and charred steak

Kolsch Beer Cheese, Stone Ground Mustard

Chili Chicken Verde, Roasted Corn, Black Beans, Queso, Pickled Fresno Peppers, Lime Crema, Cilantro

Lime Crema, Pickled Fresno Chili, Warm Tortillas and Chips

Roasted Garlic Hummus, Baba Ganoush, Dolmades, Olives, Feta, Pita

Arizona Farms Cheese Curds, Lightly Tempura Fried, Ranch

Tossed in Buffalo or Honey Hot Sauce, Ranch (Sub Cauliflower Optional)

Queso, Tomatillo Salsa, Tortilla Chips

Mixed Greens, Tomato, Cucumber, Red Onion, Feta, Balsamic Vinaigrette

Roasted Nuts, Kale, Romaine, Currants, Orange Miso Dressing

Kale, Napa and Red Cabbage, Carrots, Chow Mein Noodles, Sesame Seeds, Peanut Dressing

Black Barley, Wheat Berries, Rye, Red Onion, Grape Tomato, Chopped Kale, Broccoli, Carrot, Honey Lavender Dressing

6oz Burger, American Cheese, Lettuce, Tomato, Onion, Pickles, Haus Sauce

6oz Burger, Grilled Onions, Monterey Jack Cheese

Lemon Herb Butter on Roasted Roll

Grilled Ribeye, Ghost Pepper Cheese, Onion, Mayo

Chicken Breast, Parmesan, Tomato, Onion, Arugula, Sourdough, Almond Arugula Aioli

Creamy White Cheddar Sauce; Add Lobster MKT

Pedal Haus Wit, Herbs, Garlic, Rustic Bread

Buttermilk Marinade, Honey Hot Sauce, Fries

Beef Chuck Roast, Horseradish Cheddar Mashed Potatoes, Roasted Vegetables, Au Jus

Lightly Fried Flaky Fish with Fries

Garden Vegetables, Thyme, Puff Pastry

Horseradish Cheddar Mashed Potatoes, Broccoli, Parmesan, Lemon

Chocolate Brownie, Peanut Butter Frosting, Ice Cream, Peanut Brittle

The first beer we ever brewed, this traditional Belgian-style witbier was fermented with a yeast strain from the Netherlands made popular by the Belgian brewery Hoegaarden. Spicy aromatics from the yeast complement the unique oils of Moroccan orange peel and freshly ground coriander, making this beer a perfect pairing choice for our salads, cheese board and steamed mussels

Kölsch, a beer style from Köln, Germany, is a mild German brew traditionally fermented with ale yeast at very cool temperatures. In Maroon Und Gold, that process creates a flavor profile that blends apple-like fruitiness with a finish of crackery malts. Crisp and refreshing, Maroon Und Gold is a perfect beer for game day -- or any day

We brewed this Best Bitter to mimic British pub ales renowned for their toffee-like malt flavor, mild hop bitterness and outstanding drinkability. We even put it on nitrogen to recreate the low carbonation levels and soft, creamy texture of U.K. cask ales

Brewed with brown, chocolate and crystal malts, this English-style brown porter sizzles with flavors of cocoa, roasted peanuts and charred steak

Kolsch Beer Cheese, Stone Ground Mustard

Chili Chicken Verde, Roasted Corn, Black Beans, Queso, Pickled Fresno Peppers, Lime Crema, Cilantro

Lime Crema, Pickled Fresno Chili, Warm Tortillas and Chips

Roasted Garlic Hummus, Baba Ganoush, Dolmades, Olives, Feta, Pita

Arizona Farms Cheese Curds, Lightly Tempura Fried, Ranch

Tossed in Buffalo or Honey Hot Sauce, Ranch (Sub Cauliflower Optional)

Queso, Tomatillo Salsa, Tortilla Chips

Mixed Greens, Tomato, Cucumber, Red Onion, Feta, Balsamic Vinaigrette

Roasted Nuts, Kale, Romaine, Currants, Orange Miso Dressing

Kale, Napa and Red Cabbage, Carrots, Chow Mein Noodles, Sesame Seeds, Peanut Dressing

Black Barley, Wheat Berries, Rye, Red Onion, Grape Tomato, Chopped Kale, Broccoli, Carrot, Honey Lavender Dressing

6oz Burger, American Cheese, Lettuce, Tomato, Onion, Pickles, Haus Sauce

6oz Burger, Grilled Onions, Monterey Jack Cheese

Lemon Herb Butter on Roasted Roll

Grilled Ribeye, Ghost Pepper Cheese, Onion, Mayo

Chicken Breast, Parmesan, Tomato, Onion, Arugula, Sourdough, Almond Arugula Aioli

Creamy White Cheddar Sauce; Add Lobster MKT

Pedal Haus Wit, Herbs, Garlic, Rustic Bread

Buttermilk Marinade, Honey Hot Sauce, Fries

Beef Chuck Roast, Horseradish Cheddar Mashed Potatoes, Roasted Vegetables, Au Jus

Lightly Fried Flaky Fish with Fries

Garden Vegetables, Thyme, Puff Pastry

Horseradish Cheddar Mashed Potatoes, Broccoli, Parmesan, Lemon

Chocolate Brownie, Peanut Butter Frosting, Ice Cream, Peanut Brittle

The first beer we ever brewed, this traditional Belgian-style witbier was fermented with a yeast strain from the Netherlands made popular by the Belgian brewery Hoegaarden. Spicy aromatics from the yeast complement the unique oils of Moroccan orange peel and freshly ground coriander, making this beer a perfect pairing choice for our salads, cheese board and steamed mussels

Kölsch, a beer style from Köln, Germany, is a mild German brew traditionally fermented with ale yeast at very cool temperatures. In Maroon Und Gold, that process creates a flavor profile that blends apple-like fruitiness with a finish of crackery malts. Crisp and refreshing, Maroon Und Gold is a perfect beer for game day -- or any day

We brewed this Best Bitter to mimic British pub ales renowned for their toffee-like malt flavor, mild hop bitterness and outstanding drinkability. We even put it on nitrogen to recreate the low carbonation levels and soft, creamy texture of U.K. cask ales

Brewed with brown, chocolate and crystal malts, this English-style brown porter sizzles with flavors of cocoa, roasted peanuts and charred steak