Bourbon St. Cafe

Alligator Tail Meat Fried Golden-Brown served with Red Pepper Garlic Aioli

With Crawfish Beurre Blanc Sauce

Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Toasted Pita Points

Roasted Artichokes, Spinach, Cream Cheese, Green Chilies, Parmesan and Toasted Bread Crumbs with Tortilla Chips

With Jalapeño Butter

Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great everyday! Served with Andouille Sausage

Romaine Lettuce, Parmesan Cheese and Croutons Tossed with Creamy Caesar Dressing

Spinach with Sun-Dried Tomatoes, Candied Pecans, Sesame Seeds, Blue Cheese Crumbles and Pepper Jelly Vinaigrette

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

Blackened Norwegian Salmon Topped with a Rich Crab Beurre Blanc Sauce Served with Garlic Mashed Potatoes and Grilled Asparagus

Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Creamy White Wine Sauce, Parmesan and Swiss Cheese Served with Seasonal Vegetables

Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice and Seasonal Vegetables

Grilled Chicken Breast with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

Crawfish smothered in a rich sauce of seafood stock and dark roux with the cajun holy trinity of green peppers, onions and celery with dirty rice

Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies

Sautéed Cold-Water Lobster Tail in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping

Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice Tossed with Fettuccine and Your Choice of

Blackened or Grilled Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetables

With warm spiced rum butter sauce

Grilled Angus Beef, American Cheese, Thick-Cut Bacon, Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun

Grilled Angus Beef, Andouille Sausage, Blue Cheese, Lettuce, Tomato, Red Onion, Pickles, Crystal's Hot Sauce and Creole Mustard on a French Roll

Grass Fed Beef Patty, Sautéed Mushrooms & Swiss Cheese with Garlic Aioli on a Brioche Bun

Blackened Angus Beef, Fresh Jalapeño with Ghost Pepper Cheese and Sriracha Aioli on a Brioche Bun

Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun

Fried Chicken Breast with Our Spicy Buffalo Sauce, Blue Cheese, Lettuce, Tomato and Onion on a Brioche Bun

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with one Side Dish

Blackened Norwegian Salmon Topped with a Rich Crab Beurre Blanc Sauce Served with one Side Dish

Grilled Chicken Breast Topped with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with one Side Dish

Blackened Catfish Smothered with Our Crawfish Étouffée Served with one Side Dish

Our Famous Rich and Creamy Alfredo Sauce

Three Corn Tortillas filled with Chorizo, Scrambled Eggs, Ghost Pepper Cheese Served with Fried Red Potatoes and Homemade Salsa

A Big Easy Favorite! With a Sauce Made from Bananas, Butter, Brown Sugar, Cinnamon, Dark Rum and Banana Liqueur. Served with either Sausage links or Thick-Cut Bacon and Fried Red Potatoes

Alligator Tail Meat Fried Golden-Brown served with Red Pepper Garlic Aioli.

Hand Breaded Calamari served over Creole Sauce.

A Half Pound Jumbo Gulf Shrimp with Cocktail Sauce.

one maryland style crab cake served over our crawfish beurre blanc sauce

creamy cheese sauce with crawfish tail meat served with corn tortilla chips

heavenly hot puppies served with house-made jalapeno butter

Blackened Chicken with corn tortilla chips, beans, queso and jalapeno peppers. served with salsa

one dozen oysters, freshly shucked and served with cocktail sauce and horseradish

half a dozen charbroiled oysters with parmesan cheese and served with garlic bread

a rich mixture of cream cheese, maryland crab meat and artichoke, topped withbread crumbs, served with toasted pita points

crab cakes, calamari, popcorn shrimp, crawfish, alligator bites, grilled and blackened shrimp (serves 6-8)

Roasted Artichokes, Spinach, Cream Cheese, Green Chilies, Parmesan, and Toasted Bread Crumbs with Tortilla Chips.

Fried Calamari, Popcorn Shrimp, and a Crab Cake served over a bed of fries.

Southern Style Hand-Battered and Friend Golden-Brown. Served with Cocktail Sauce.

a tradition Nawlin's bisque made with fresh crawfish and garnished with a miniature biscuit.

Cherry Tomatoes and red onions served over lettuce with your choice of dressing.

Spinach, candied walnuts, sesame seeds, sun-dried tomatoes and our original pepper jelly dressing.

romaine lettuce, freshly grated parmesan cheese and caesar dressing

grilled chicken, bacon, egg, avocado, tomatoes, bleu cheese crumbles, cheddar cheese and the dressing of your choice

shrimp, crab, bacon, egg, avocado, tomatoes, bleu cheese crumbles, cheddar cheese and the dressing of your choice

Grilled Angus Beef, American Cheese, and Thick-Cut Bacon

Choose catfish or shrimp $10.99, crawfish $12.99, or alligator $14.99

Grilled Chicken Breast, Swiss Cheese, and Thick-Cut Bacon

Blackened Angus Beef, Fresh Jalapeno with Ghost Pepper Cheese and Sriracha Aioli.

Crispy Coated Chicken with Our Spicy Buffalo Sauce and Bleu Cheese.

Grilled Angus Beef, Sauteed Mushrooms & Swiss Cheese.

Thick-Cut, Lettuce, Tomato, and Mayonnaise on Toasted White Bread.

A Grilled Turkey Patty, Thick-Cut Bacon, and Ghost Pepper Cheese. This one is SPICY, but oh-so Delicious!

Andouille Sausage on our Grilled Angus Beef Patty with Blue Cheese.

Three Soft Corn Tortilla Tacos with Jalapeno Slaw and Lime Served with Sliced Avocado. Crispy Catfish $9.99 Grilled Tilapia $10.99 Blackened Shrimp $11.99

Sauteed Shrimp, Crab, and Scallops in a Buttery Scampi Herb Sauce with Angel Hair Pasta

Grilled Chicken, Andouille Sausage, and Mushrooms in a Creole Sauce over Fresh Campanelle Pasta.

Three Cheese Blend over Penne Pasta and Toasted Parmesan

Creole Tomato Sauce, Sauteed Spinach and Mushrooms tossed in our Campanelle Pasta. This is a great Vegan Friendly option!

Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies.

Abita Beer Battered Catfish Filet Served with French Fries and Hush Puppies

Abita Beer Battered Jumbo Shrimp with French Fries and Hush Puppies

Southern Fried Chicken Tenders Served with French Fries and Hush Puppies

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce served with garlic mashed potatoes and seasonal vegetables

Grilled Chicken Breast with Andouille sausage, sauteed mushroomsand parmesan cheese in a creole cream sauce served with garlic mashed potatoes and asparagus

blackened tilapia smothered in a creamy scallop and herb butter sauce served with seasoned white rice and asparagus

lobster, shrimp and crab baked with duchess potatoes topped with swiss and parmesan cheese served with seasonal vegetables

9 oz. bourbon glazed sirloin topped with 3 bacon wrapped shrimp served with garlic mashed potatoes and seasonal vegetables

blackened norwegian salmon topped with blue crabmeat in buerre blanc sauce served with mashed potatoes and asparagus

5 jumbo shrimp on a bed of crab stuffing topped with buerre blanc and served with seasonal vegetables

blackened catfish fillet smothered in our crawfish etouffee served with dirty rice and fried okra

dark roux with seafood stock, green peppers, onions and celery with dirty rice

angus beef tenderloin, rock lobster tail and bacon wrapped shrimp served with mashed potatoes and asparagus

lobster and penne pasta with cheese and toasted bread crumbs

rich and creamy n'awlins style aldredo sauce with bourbon st. seasoning and your choice of protein.

Baked Grouper with Parmesan Herbed Butter Seasoning on Creole Rice and Seasonal Vegetables

Blackened Alligator and Adouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping.

Sauteed Gulf Shrimp and Andouille Sausage over Southern Style Grits.

Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables

Blackened Boneless Pork Chops with Crawfish and Mushroom Cream Gravy with Dirty Rice and Seasonal Vegetables.

Hand Cut French Fries tossed in N'awlins cajun seasoning.

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with your Choice of One Side Dish.

Blackened Catfish Smothered with Our Crawfish Etouffee Served with your Choice of One Side Dish.

Blackened Norwegian Salmon Topped with Crab Beurre Blanc Sauce Served with your Choice of One Side Dish.

Grilled Chicken Breast Topped with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Choice of One Side Dish.

Our Famous Rich and Creamy Alfredo Sauce with Bourbon Street Spice Tossed with Fettucine and Your Choice of Blackened or Grilled Chicken, Shrimp, or Crawfish

A big beautiful fishbowl full of your favorite cocktail. Choose from a Hurricane, Margarita, or Long Island Iced Tea.

Bacardi Superior Rum, Malibu Coconut Rum, Midori, pineapple juice, orange juice and grenadine

Don Julio Plata, St. Germaine, Agave Nectar, Strawberry Juice, Fresh Lemon, and Lime. Served chilled in a martini glass.

Patron Silver Tequila, Patron Citronge, Fresh Lemon, Lime, Orange and Agave.

Bacardi Superior Rum, Captain Morgan Spiced Rum, and a Passion Fruit Mix.

House Tequila, Triple Sec and Margarita Mix with Fresh Lime Juice and a Salted Rim. Served on the Rock or Frozen.

Avion Repasado, Cointreau, Fresh Lemon, Lime, Orange, and Agave.

Barrel Aged Woodford Reserve, Bittermilk No. 1 and a Brandied Cherry.

A modern twist on a New Orleans Classic. Barrel Aged Redemption Rye with Bittermilk No. 4 and a Lemon Twist.

Pecan Infused Makers Mark Bourbon, Dolin Vermouth, Angostura Bitters, and Simple Syrup.

Barrel Aged Creyente Mezcal, Bittermilk No. 6 and a Lemon Twist.

Backwoods Sugar Cane Vodka Infused with Fresh Pineapple and a Splash of Lemon-Lime Soda.

Barrel Aged Aviation Gin, Triple Sec, Orange Peel, Simple Syrupm, Rhubarb Bitters, and Rosemary

Mango, Pineapple, or a Traditional Moscow Mule. Mango Mule: New Amsterdam Mango Vodka with fresh squeezed lemon, topped with ginger beer. Pineapple Mule: Pineapple Infused Vodka with fresh squeezed lemon and topped with ginger beer. Moscow Mule: Tito's Vodka with fresh squeezed lime juice and topped with ginger beer.

Your Choice of Whiskey (choices below), Fresh Squeezed Lime, and finished with Ginger Beer. Whiskey Choices: Jefferson's Bourbon, Breckenridge Whiskey, or Tullamore Dew Irish Whiskey.

Jameson Black Barrel, Jameson Caskmates Stout Edition, and James Caskmates IPA Edition.

Gentleman Jack, Jack Daniel's Single Barrel, and Woodford Reserve.

Aberlour 12 Year, Auchentoshan, Glenlivet Founders Reserve

St. Germain and Champagne. Cranberry, Pineapple, and Orange Juice on the side to mix and create your own concoction. *You must have to people sharing the Mimosa Pitcher to order it.

Bacardi Superior Rum, Mint, Agave and Champagne. Shaken and served in a Champagne flute.

Absolut vodka infused with Cherry Pepper, Jalapeno, Olive, and Pearl Onion with Spicy Tomato Juice.

Brachetto, Sweet Red, Piemonte Sweet and bubbly with notes of strawberry and plum

Pinot Noir, New Zealand Ripe raspberry, red cherry, and toasted spice

Satin Red, Livermore Fresh raspberry, coffee, dark cherry, and a touch of spice.

Red Blend, Contra Costa County Dark cherries, chocolate, black pepper, and plum

Red Zinfandel, Lodi Hickory smoke, black cherry, and vanilla.

Petite Syrah, Napa, California Rich blackberry and blueberry, vanilla bean, and coffee

Merlot, Washington Black plum, roasted earth, and layers of black fruit.

Malbec, Mendoza, Argentina Blackberry and ripe cherry

Cabernet Sauvignon, California Dark fruits, blackberry, and tabacco

Cabernet Sauvignon, California Black cherry, plum, and blueberries

Cabernet Sauvignon, Lodi Black currant, charred oak, vanilla, and cassis

Cabernet Sauvignon, Sonoma Mountain Pum, dark raspberry, spice, and anise.

Pinot Gris, Willamette Valley. Green apple, pear, key lime, and honeysuckle.

Pinot Grigio, Trention, Italy Pineapple, Banana, ripe pear.

Sauvignon Blanc, Marlborough, New Zealand. Grapefruit, Lemongrass, and tangerine.

Rose, Rhone Valley, France raspberry, strawberry, and citrus.

Moscato, Lombardy, Italy Peaches, Mint, and Candied Orange.

Riesling, Mosel, Germany Apple and pear with a crisp, slightly sweet finish.

Chardonnay, Mendoza Argentina Mango, Pineapple, and peach

Chardonnay, Clarksburg Guava, papaya, and peach

Chardonnay, Sonoma Coast Lemon, white stone fruit, and honeydew melon flavors.

A Raspberry wheat lager brewed with real raspberries from Lousiana

A Munich Amber style lager from Louisiana ABV: 4.5%

A blend of pineapples with a dry cider for a refreshing experience. ABV 5%

A slightly fruity and sweet Belgian Tripel with a clean finish. ABV 10.14%

"The Best American Brown Ale In The World" from Montana. ABV 5.1%

A Mexican style Lager. ABV: 4.5%

The Standard for Irish Stout. Brewed in Ireland. ABV 4.2%

Balanced, citrus forward, with a slight lingering bitterness. Made in Oklahoma City, OK ABV: 6.4% IBU: 45

A European Lager from Belgium. ABV: 5.5%

A fruited sour with guava, elderberry, and Himalaya sea salt. ABV 4.5%

An unfiltered golden ale with blood orange peel, texas honey, and blend of spices from Texas. ABV 7%

A burst of tropical fruits, modest bitterness, and intense hop character from California. ABV 7%

A Belgian Wit with notes of coriander, orange peel, and spice. Crisp and Refreshing. ABV: 5.5%

A West Coast style that is citrusy, tropical, and piney. ABV:6.9% IBU: 71

ABV: 8.5%

The classic American Lager from Missouri ABV: 4.2%

A light American Style Lager from Missouri. ABV: 4.2%

An Abbey style ale brewed by Belgian Monks for over 500 years! ABV 9%

A classic Mexican lager imported from Mexico. ABV: 4.6%

A crisp and clean premium blonde ale. ABV: 5.3% IBU: 25

A classic lager from The Netherlands. ABV: 5%

A smooth and sweet American lager from Missouri. ABV: 4.2%

The flagship American Pilsner from Wisconsin. ABV: 4.2%

A smooth, well-balanced lager imported from Mexico. ABV: 5.4%

A Belgian Amber style Ale brewed in Colorado ABV: 5.2%

A Munich Dunkel-Style lager imported from Mexico. ABV: 5.4%

A Jamaican lager brewed since 1928. ABV: 4.7%

Prosecco, Veneto, Italy Peach and citrus

Sparkling, Sonoma Coast Crisp citrus, strawberry, and vanilla smoke

Sparkling, Napa Valley Peach, pear, and caramel

A Big Easy Favorite! With a Sauce Made from Bananas, Butter, Brown Sugar, Cinnamon, Dark Rum, and Banana Liqueur. Served with 3 Strips of Thick-Cut Bacon and Friend Red Potatoes.

Andouille Sausage, Crawfish, Diced Onion, Peppers, Swiss Cheese, Creole Sauce and Parmesan Cheese with Fried Red Potatoes.

Stacked served with 3 Strips of Thick-Cut Bacon and Pure Maple Syrup.

Blackened Norwegian Salmon, Poached Eggs, and Tomatoes on Rye Toast Topped with Hollandaise Sauce with Fried Red Potatoes

Three Corn Tortillas Topped with Chorizo, Scrambled Eggs, Fried Red Potatoes, Ghost Pepper Cheese and Homemade Salsa.

Egg Whites, Mushrooms, Spinach, Asparagus, Tomato, and Artichoke with Swiss Cheese.

Crab Cake, Andouille Sausage, and Poached Eggs Atop Butter Toast with Beurre Blanc Sauce and Fried Red Potatoes

Smoked Pork Belly, Poached Eggs Atop Buttered Toast and Hollandaise Sauce with Fried Red Potatoes