Broleum
불오름
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
อิซากายะที่ผสมผสานอารมณ์และรสชาติในเกอเจียงดง
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A selection of skewers presented with the freshest ingredients from Bul-Orem
Orem's signature dish steamed with thinly sliced beef and fresh, various vegetables.
Japanese-style raw beef seared on the outside with direct heat
Pork ribs marinated in seasoning and then fried
Deep-fried chicken drumsticks and wings coated in a soy sauce unique to the restaurant.
A rich hot pot made with chicken broth simmered for 8 hours, featuring whole chicken legs, wings, and soboro meatballs.
A selection of skewers presented with the freshest ingredients from Bul-Orem
A selection of skewers presented with the freshest ingredients from Bul-Orem
Grilled Mero with salad
Pasta served with meat sauce and cheese
A vongole-style pasta with various clams and a light broth
Cream pasta seasoned with mentaiko and garlic baguette
A unique shrimp fry made with cornflakes and almonds
Japanese-style fried chicken marinated in seasoned soy sauce and deep-fried
