PJs in the City
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
คะแนน
รีวิว
รูปภาพ
เมนู
served with aioli
served with sour cream & sweet chilli
fresh tomato, basil, onion and feta
onion, zucchini, & potato fritters
served with basil pesto sauce
with garlic and butter
served with chilli aioli
served with sour cream
pan fried beef dumpling with salad & tomato chutney
choice of bbq or buffalo sauce
half dozen - kilpatrick or mornay
cos lettuce, egg, anchovies, caesar dressing
greek salad & rocket
walnuts, tomato, spanish onion, beetroot, feta, pesto olive oil dressing
smoked salmon, avocado, citrus and dill dressing
choice of grilled or crumbed chicken, cheese, house slaw
falafel patty, spinach, tomato, onion, feta, tzatziki
180g beef patty, double bacon, jack cheddar, caramelised onion, pickle, mustard
180g beef patty, bacon, lettuce, tomato, cheese, relish
crumbed fish, lettuce, tomato, house slaw with a tartare sauce
grilled chicken breast, avocado, creamy garlic sauce
served with rustic chips, garden salad, tartare sauce
served with mash, rocket, avocado salsa
Crumbed stuffed chicken breast with garlic butter. served with gravy
choose 3 toppings: chicken, ham, salami, squid, pineapple, mushroom, onion, olives, capsicum, pumpkin
slow-cooked beef mince in tomato sugo
bacon, parmesan, creamy egg sauce
chicken, mushroom, creamy garlic sauce
mixed seafood, chilli, tomato sugo
served with garden salad
crumbed and fried chicken breast
napoletana sauce, double ham, cheese, on crumbed chicken breast
napoletana sauce, roasted capsicum, onion, chilli, olives, cheese, on crumbed chicken breast
surf & turf with creamy garlic sauce, on crumbed chicken breast
napoletana sauce, cheese on crumbed eggplant patty
tomato, aioli, bbq, chilli aioli, sour cream & sweet chilli, hot english, seeded mustard, dijon mustard, tartare
gravy, pepper, creamy mushroom, dianne
surf & turf with creamy garlic
Heritage, Coast Ale is Capital's take on the California common ale.It's fresh, crisp and clean with a rich malt body, zingy hop bitterness and smooth rounded finish
A deliciously refreshing beer that pours slighly hazy & very golden. Packed with orange flavours & finishing smooth with a subtle hint of honey
Coffee Oatmeal Stout - brewed with chocolate wheat, roasted barley, dark crystal malt, tolled oats and freshly roasted Barrio Collective Coffee beans steeped in the mash finished with cold brew in the ferment
Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. Crankshaft won a silver medal at the 2017 International Brewing Awards. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft was the highest ranked IPA in the GABS Hottest 100 Aussie Craft Beers Poll for 2018, for the second year in a row
Fresh, sun ripened, hand picked New Zealand apples have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a refreshing, premium cider
A unique blend of five New Zealand hops are showcased in this finely crafted Pale Ale. The layers of aroma and flavour open up to reveal tropical fruit notes on a foundation of smoothly blended malts creating a balanced yet crisp beer
Brewed with all-Australian ingredients, it has a subtle citrus aroma, light bitterness and a gentle dry finish
Soft stone fruit and lychee hop aroma, bright golden body, super refreshing with a slightly bitter finish. It's a gentle beer for gentle people who care about having a good time whilst ensuring that their good time doesn't ruin the good time of others
This bold IPA has a refreshing bitterness and great malt body. The hops shine through with big tropical and dank notes
Enjoy a Bierbitzch!
served with aioli
served with sour cream sweet chilli
fresh tomato, basil, onion and feta
onion, zucchini, potato fritters
served with basil pesto sauce
with garlic and butter
served with chilli aioli
served with sour cream
pan fried beef dumpling with salad tomato chutney
choice of bbq or buffalo sauce
half dozen - kilpatrick or mornay
cos lettuce, egg, anchovies, caesar dressing
greek salad rocket
walnuts, tomato, spanish onion, beetroot, feta, pesto olive oil dressing
smoked salmon, avocado, citrus and dill dressing
choice of grilled or crumbed chicken, cheese, house slaw
falafel patty, spinach, tomato, onion, feta, tzatziki
180g beef patty, double bacon, jack cheddar, caramelised onion, pickle, mustard
180g beef patty, bacon, lettuce, tomato, cheese, relish
crumbed fish, lettuce, tomato, house slaw with a tartare sauce
grilled chicken breast, avocado, creamy garlic sauce
served with rustic chips, garden salad, tartare sauce
served with mash, rocket, avocado salsa
Crumbed stuffed chicken breast with garlic butter. served with gravy
choose 3 toppings: chicken, ham, salami, squid, pineapple, mushroom, onion, olives, capsicum, pumpkin
slow-cooked beef mince in tomato sugo
bacon, parmesan, creamy egg sauce
chicken, mushroom, creamy garlic sauce
mixed seafood, chilli, tomato sugo
served with garden salad
crumbed and fried chicken breast
napoletana sauce, double ham, cheese, on crumbed chicken breast
napoletana sauce, roasted capsicum, onion, chilli, olives, cheese, on crumbed chicken breast
surf turf with creamy garlic sauce, on crumbed chicken breast
napoletana sauce, cheese on crumbed eggplant patty
tomato, aioli, bbq, chilli aioli, sour cream sweet chilli, hot english, seeded mustard, dijon mustard, tartare
gravy, pepper, creamy mushroom, dianne
surf turf with creamy garlic
Heritage, Coast Ale is Capital's take on the California common ale.It's fresh, crisp and clean with a rich malt body, zingy hop bitterness and smooth rounded finish
A deliciously refreshing beer that pours slighly hazy very golden. Packed with orange flavours finishing smooth with a subtle hint of honey
Coffee Oatmeal Stout - brewed with chocolate wheat, roasted barley, dark crystal malt, tolled oats and freshly roasted Barrio Collective Coffee beans steeped in the mash finished with cold brew in the ferment
Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. Crankshaft won a silver medal at the 2017 International Brewing Awards. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft was the highest ranked IPA in the GABS Hottest 100 Aussie Craft Beers Poll for 2018, for the second year in a row
Fresh, sun ripened, hand picked New Zealand apples have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a refreshing, premium cider
A unique blend of five New Zealand hops are showcased in this finely crafted Pale Ale. The layers of aroma and flavour open up to reveal tropical fruit notes on a foundation of smoothly blended malts creating a balanced yet crisp beer
Brewed with all-Australian ingredients, it has a subtle citrus aroma, light bitterness and a gentle dry finish
Soft stone fruit and lychee hop aroma, bright golden body, super refreshing with a slightly bitter finish. It's a gentle beer for gentle people who care about having a good time whilst ensuring that their good time doesn't ruin the good time of others
This bold IPA has a refreshing bitterness and great malt body. The hops shine through with big tropical and dank notes
Enjoy a Bierbitzch!
served with aioli
served with sour cream & sweet chilli
fresh tomato, basil, onion and feta
onion, zucchini, & potato fritters
served with basil pesto sauce
with garlic and butter
served with chilli aioli
served with sour cream
pan fried beef dumpling with salad & tomato chutney
choice of bbq or buffalo sauce
half dozen - kilpatrick or mornay
cos lettuce, egg, anchovies, caesar dressing
greek salad & rocket
walnuts, tomato, spanish onion, beetroot, feta, pesto olive oil dressing
smoked salmon, avocado, citrus and dill dressing
choice of grilled or crumbed chicken, cheese, house slaw
falafel patty, spinach, tomato, onion, feta, tzatziki
180g beef patty, double bacon, jack cheddar, caramelised onion, pickle, mustard
180g beef patty, bacon, lettuce, tomato, cheese, relish
crumbed fish, lettuce, tomato, house slaw with a tartare sauce
grilled chicken breast, avocado, creamy garlic sauce
served with rustic chips, garden salad, tartare sauce
served with mash, rocket, avocado salsa
Crumbed stuffed chicken breast with garlic butter. served with gravy
choose 3 toppings: chicken, ham, salami, squid, pineapple, mushroom, onion, olives, capsicum, pumpkin
slow-cooked beef mince in tomato sugo
bacon, parmesan, creamy egg sauce
chicken, mushroom, creamy garlic sauce
mixed seafood, chilli, tomato sugo
served with garden salad
crumbed and fried chicken breast
napoletana sauce, double ham, cheese, on crumbed chicken breast
napoletana sauce, roasted capsicum, onion, chilli, olives, cheese, on crumbed chicken breast
surf & turf with creamy garlic sauce, on crumbed chicken breast
napoletana sauce, cheese on crumbed eggplant patty
tomato, aioli, bbq, chilli aioli, sour cream & sweet chilli, hot english, seeded mustard, dijon mustard, tartare
gravy, pepper, creamy mushroom, dianne
surf & turf with creamy garlic
Heritage, Coast Ale is Capital's take on the California common ale.It's fresh, crisp and clean with a rich malt body, zingy hop bitterness and smooth rounded finish
A deliciously refreshing beer that pours slighly hazy & very golden. Packed with orange flavours & finishing smooth with a subtle hint of honey
Coffee Oatmeal Stout - brewed with chocolate wheat, roasted barley, dark crystal malt, tolled oats and freshly roasted Barrio Collective Coffee beans steeped in the mash finished with cold brew in the ferment
Similar to a West Coast IPA. Floral nose with notes of citrus and pine. Medium bodied with a nice punch of hops and a solid malt finish. Crankshaft won a silver medal at the 2017 International Brewing Awards. A great beer for lovers of big full flavoured brews - it cranks! Crankshaft was the highest ranked IPA in the GABS Hottest 100 Aussie Craft Beers Poll for 2018, for the second year in a row
Fresh, sun ripened, hand picked New Zealand apples have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a refreshing, premium cider
A unique blend of five New Zealand hops are showcased in this finely crafted Pale Ale. The layers of aroma and flavour open up to reveal tropical fruit notes on a foundation of smoothly blended malts creating a balanced yet crisp beer
Brewed with all-Australian ingredients, it has a subtle citrus aroma, light bitterness and a gentle dry finish
Soft stone fruit and lychee hop aroma, bright golden body, super refreshing with a slightly bitter finish. It's a gentle beer for gentle people who care about having a good time whilst ensuring that their good time doesn't ruin the good time of others
This bold IPA has a refreshing bitterness and great malt body. The hops shine through with big tropical and dank notes
Enjoy a Bierbitzch!
