มุคิ

・Soda mix…+110 yen

・Soda mix… +110 yen

・Soda mix… +110 yen

・Soda mix... +110 yen

・Soda mix... +110 yen

・Soda mix…+110 yen

・Soda mix…+110 yen

・Soda mix… +110 yen

・Soda mixed drink…+110 yen

・Soda mix…+110 yen

・Soda mix…+110 yen

・Medium mug…580 yen・Small mug…480 yen

Medium bottle

Medium bottle

Hyogo

Soda / Oolong / Grapefruit / Orange each

Soda / Oolong / Grapefruit / Orange each

Soda / Oolong / Grapefruit / Orange each

Red and white varieties

Chilean red and white

【Miyazaki, Kuroki Main Store】 Black koji, Kogane Senkan, long-term storage. This is a genuine shochu that has been meticulously crafted. It is mellow and richly delicious.

[Kagoshima, Nishi Shuzou] It has a solid body, and when diluted with hot water, you can enjoy its rich aroma and deep flavor.

Using yellow koji from Kagoshima's Nishishuzou, it has a citrusy brightness reminiscent of Cointreau, not typical of sweet potato.

Born from the passion to create delicious shochu using only sweet potatoes, this shochu features a subtle sweetness and a fragrant, elegant mouthfeel.

The subtle sweetness and the refined umami that lingers afterwards are certainly the characteristics of sweet potatoes. The potential of sweet potatoes has been perfected in the direction of aging.

Blended raw sake made from black koji and white koji from Satsuma Kirishima Shuzo in Kagoshima. Pursuing richness and sharpness, enjoy the aroma of steamed sweet potatoes and deep flavor.

【Kagoshima・Sata Soji Shoten】 'Not for outsiders' - a sweet potato shochu favored by the people of Kagoshima. It has a strong aroma and flavor of sweet potatoes.

This is a sweet potato shochu that has been well-aged, offering a rich and robust flavor while maintaining a solid and calm character. Produced by Hamada Shuzo in Kagoshima.

【Kagoshima, Sata Soji Shoten】A sweet potato shochu with a distinctive aroma of black koji and a moderate sweetness.

A gentle taste that never gets tiresome, characteristic of aged sake from Shirotama Shuzo in Kagoshima. Features a fruity aroma and concentrated sweetness.

Born from two treasures, 'Kirishima Rekkasu Water' and 'Kogane Senkan'.

【Miyazaki - Kuroki Honten】 A beautiful aroma and gentle barley flavor. This barley shochu has a deliciousness that does not lose even when mixed with water or hot water.

[Oita, Fujii Brewing] A super small handmade brewery that produces less than the daily output of a major shochu distillery. Fruity and full of flavor!

This is a barley shochu with a fragrant aroma and flavor, made with 100% atmospheric pressure by Yotsuya Shuzo in Oita. It has a deliciousness that even feels sweet like barley chocolate.

This is a genuine shochu made using traditional black koji from Honbo Shuzo in Kagoshima, featuring a fragrant sweet barley aroma and a rich flavor.

This barley shochu, made from handmade koji and carefully selected barley, has been stored in oak barrels.

【Miyazaki・Kuroki Main Store】The fine flavor, smoothness, and mellow aftertaste deepen in richness with each sip.

This is distilled from the sake lees of Dassai sake, which is made on the same day it is pressed, produced by Asahi Shuzo in Yamaguchi.

[Miyazaki - Kuroki Main Store] 720ml

[Miyazaki, Kuroki Main Store] 720ml

[Hiroshima, Kinkou Sake Brewery] Omachi 50% Sake Meter Value: +2 Acidity: 1.4 Refreshing aroma, fresh and rich flavor.

[Tochigi, Kobayashi Brewery] Yamada Nishiki, Gohyakumangoku 45.55% Sake Meter Value: +10 Acidity: 1.4 The sake meter value is raised to +10, resulting in an exceptional crispness in the aftertaste.

【Kyoto・Joyo Brewery】 Gohyakumangoku rice, Waka 58% Sake meter value: +5.5, Acidity: 1.4. This sake has a soft flavor with a pleasant rice aroma.

[Niigata, Hakkaisan Brewery] Yamada Nishiki, Miyama Nishiki 55% Sake Meter Value: +5 Acidity: 1.1 A soft mouthfeel and a refreshing taste.

[Kochi, Suigei Brewery] Akitsuhon 55% Sake Meter Value: +7 Acidity: 1.8 Unique acidity of Suigei, with a crisp finish.

[Yamagata, Sakata Brewery] Miyama Nishiki, Yuki Geshou 55% Sake Meter Value: +12 Acidity: 1.2 Deep umami and richness, with a refreshing taste.

[Niigata, Kamo Nishiki Brewery] Omachi 58% Sake Meter Value: +4.5 Acidity: 1.3 A perfect balance of moderate sweetness and sharp acidity.

[Miyagi - Shinzaemon Brewery] Kura no Hana 60% Sake Meter Value: +3 Acidity: 1.6 A refreshing and gentle aroma, with moderate sweetness and appropriate acidity.

[Toyama, Tateyama Brewery] Yamada Nishiki, Gohyakumangoku 59% Sake Meter Value: +2 Acidity: 1.2 Rich and full-bodied flavor with a deep umami taste.

【Kochi・Kameizumi Brewery】Hattan Nishiki 50% Sake Meter Value: -6 Acidity: 2.0 This is a sweet sake with a very fragrant and fruity flavor.

[Saga, Fukuchiyo Sake Brewery] Yamada Nishiki 35% Sake Meter Value: Not disclosed, Acidity: Not disclosed. While fully retaining the umami of the rice, it has a sense of transparency.

A dessert-like liqueur packed with the refreshing taste of mandarin oranges from Saitama's Asahara Shuzo.

This is a fragrant umeshu with a perfect balance of sweetness from the plum and acidity from the yuzu, produced by Nakano BC in Wakayama.

A superb blend of premium plum wine aged for 7 years and 3-year-old plum wine from Joyo Brewery in Kyoto. It has an elegant aroma and a smooth taste that is exquisite.

Gifu Gyokusendo Brewery Yamada Nishiki 70% +7 Luxuriously uses Yamada Nishiki from Hyogo. Characterized by gentle acidity and umami. One cup.

※Our shop uses natural spring water, Nose Soda.