Green Pharmacy

A menu that combines the warmth and softness of bread soaked in egg with sweet maple syrup.

A sandwich made by grilling three types of cheese on crispy brioche bread.

Brie cheese, mascarpone cheese, maple syrup, sea salt, toasted baguette

We finished by adding delicious Valrhona chocolate to the existing Diplomat cream and topping it with cherries.

Made with organic Jeju matcha, this pudding has a rich and flavorful taste.

Classic French toast topped with ham made from pork hind leg.

Classic French toast topped with basil pesto, baby greens, and shrimp.

Ciabatta bread, ham, Edam cheese, whole grain mustard, natural acacia honey, green olive pickles

A beverage made by adding espresso to orange juice.