Larsen's Steakhouse -- Encino
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
สเต็กเฮาส์คลาสสิกพร้อมอาหารทะเลพิเศษ
คะแนน
รีวิว
รูปภาพ
เมนู
Tempura lobster, crabmeat, cucumber, dynamite sauce, eel sauce, soy paper
Supreme orange, grapefruit purée, blistered tomates, crispy sage, rolled in a cucumber ribbon
Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purée
Lightly seared ocean trout, blackened crème fraiche
Siracha, cucumber, ponzu sauce
Hot and Cold Lobster Tail, Cajun Shrimp, Chilled Colossal Shrimp Cocktail, Hot and Cold King Crab, Raw Oyster, Oyster Rockefeller, Green Lip Mussel, Kanpachi TarTare, Mini Crab Cake. Served with traditional accompaniments. Available in per person
Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette
Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette
Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili
Pesto, balsamic and burrata cheese
Romaine hearts, Parmesan, garlic herb crouton
Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing
Brandy base, butter poached lobster claw
Chefs daily soup creation
Served with chimichurri sauce
Served with lobster cream sauce on the side
Steamed rice, beurre blanc, asparagus, miso glaze
Served with drawn butter
8oz Lobster tails served with drawn butter
Champagne wild mushroom sauce on a bed of wild rice
Jidori airline chicken breast, white beans, kale, tomato
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce
Tempura lobster, crabmeat, cucumber, dynamite sauce, eel sauce, soy paper
Supreme orange, grapefruit purée, blistered tomates, crispy sage, rolled in a cucumber ribbon
Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purée
Lightly seared ocean trout, blackened crème fraiche
Siracha, cucumber, ponzu sauce
Hot and Cold Lobster Tail, Cajun Shrimp, Chilled Colossal Shrimp Cocktail, Hot and Cold King Crab, Raw Oyster, Oyster Rockefeller, Green Lip Mussel, Kanpachi TarTare, Mini Crab Cake. Served with traditional accompaniments. Available in per person
Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette
Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette
Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili
Pesto, balsamic and burrata cheese
Romaine hearts, Parmesan, garlic herb crouton
Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing
Brandy base, butter poached lobster claw
Chefs daily soup creation
Served with chimichurri sauce
Served with lobster cream sauce on the side
Steamed rice, beurre blanc, asparagus, miso glaze
Served with drawn butter
8oz Lobster tails served with drawn butter
Champagne wild mushroom sauce on a bed of wild rice
Jidori airline chicken breast, white beans, kale, tomato
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce
Tempura lobster, crabmeat, cucumber, dynamite sauce, eel sauce, soy paper
Supreme orange, grapefruit purée, blistered tomates, crispy sage, rolled in a cucumber ribbon
Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purée
Lightly seared ocean trout, blackened crème fraiche
Siracha, cucumber, ponzu sauce
Hot and Cold Lobster Tail, Cajun Shrimp, Chilled Colossal Shrimp Cocktail, Hot and Cold King Crab, Raw Oyster, Oyster Rockefeller, Green Lip Mussel, Kanpachi TarTare, Mini Crab Cake. Served with traditional accompaniments. Available in per person
Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette
Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette
Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili
Pesto, balsamic and burrata cheese
Romaine hearts, Parmesan, garlic herb crouton
Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing
Brandy base, butter poached lobster claw
Chefs daily soup creation
Served with chimichurri sauce
Served with lobster cream sauce on the side
Steamed rice, beurre blanc, asparagus, miso glaze
Served with drawn butter
8oz Lobster tails served with drawn butter
Champagne wild mushroom sauce on a bed of wild rice
Jidori airline chicken breast, white beans, kale, tomato
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce