Larsen's Steakhouse Encino

Tempura lobster, crabmeat, cucumber, dynamite sauce, eel sauce, soy paper

Supreme orange, grapefruit purée, blistered tomates, crispy sage, rolled in a cucumber ribbon

Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purée

Lightly seared ocean trout, blackened crème fraiche

Siracha, cucumber, ponzu sauce

Hot and Cold Lobster Tail, Cajun Shrimp, Chilled Colossal Shrimp Cocktail, Hot and Cold King Crab, Raw Oyster, Oyster Rockefeller, Green Lip Mussel, Kanpachi TarTare, Mini Crab Cake. Served with traditional accompaniments. Available in per person

Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette

Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette

Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili

Pesto, balsamic and burrata cheese

Romaine hearts, Parmesan, garlic herb crouton

Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing

Brandy base, butter poached lobster claw

Chefs daily soup creation

Served with chimichurri sauce

Served with lobster cream sauce on the side

Steamed rice, beurre blanc, asparagus, miso glaze

Served with drawn butter

8oz Lobster tails served with drawn butter

Champagne wild mushroom sauce on a bed of wild rice

Jidori airline chicken breast, white beans, kale, tomato

Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce

Tempura lobster, crabmeat, cucumber, dynamite sauce, eel sauce, soy paper

Supreme orange, grapefruit purée, blistered tomates, crispy sage, rolled in a cucumber ribbon

Coconut jus, fresno chili, ginger, lime, shallot, avocado mousse, grapefruit purée

Lightly seared ocean trout, blackened crème fraiche

Siracha, cucumber, ponzu sauce

Hot and Cold Lobster Tail, Cajun Shrimp, Chilled Colossal Shrimp Cocktail, Hot and Cold King Crab, Raw Oyster, Oyster Rockefeller, Green Lip Mussel, Kanpachi TarTare, Mini Crab Cake. Served with traditional accompaniments. Available in per person

Spicy arugula, tomatoes, toasted pine nuts, and goat cheese, balsamic vinaigrette

Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette

Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, fresno chili

Pesto, balsamic and burrata cheese

Romaine hearts, Parmesan, garlic herb crouton

Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing

Brandy base, butter poached lobster claw

Chefs daily soup creation

Served with chimichurri sauce

Served with lobster cream sauce on the side

Steamed rice, beurre blanc, asparagus, miso glaze

Served with drawn butter

8oz Lobster tails served with drawn butter

Champagne wild mushroom sauce on a bed of wild rice

Jidori airline chicken breast, white beans, kale, tomato

Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce