DALMARE

The image is after sharing, so this is half the amount!! One plate ¥600?

Homemade salami made with carefully selected pork such as black pork. The moderate aging brings a deep flavor!!

Porchetta, which appears in small plate dishes, is marinated with salt and herbs, left for a day, and carefully roasted to finish! It will be sliced and served!!

Homemade cooked ham made with the specialty Yamayuri pork from Kanagawa, with exquisite cooking perfection!!

Fresh live octopus from Hokkaido is carefully cooked until tender and set with its gelatinous texture!!

A simple Bagna Cauda made with robust local vegetables directly delivered from Yokohama farmers!! With a hint of crab miso as a secret ingredient!!

Pizza baked in a 500-degree stone oven is crispy and chewy!!

Seasonal game meats such as wild boar and duck are also featured in addition to venison!

The chef handpicks the exceptionally fresh natural fish at the market and prepares them in a hearty Aquapazza style!! It's amazing!!

Meat directly delivered from Hokkaido arrives in the best condition after aging!!

The George cattle carefully raised and directly delivered from Sekiya Ranch are roasted to perfection after aging!! Please try the deliciousness of the lean meat, different from Japanese Black beef!!

Wild game that appears depending on the season. Please try its rich and deep flavor!!