Toriyasu

Caesar salad with plenty of fresh vegetables topped with onsen egg and homemade dressing

A refreshing Japanese-style salad with crunchy radish, savory shrimp, and crispy dried baby sardines that create an irresistible texture and flavor.

A refreshing salad made by placing seasonal fresh vegetables in stick form on finely crushed ice.

Fresh seasonal sashimi made from fresh fish. Available as an assortment or individual pieces.

Chicken neck meat. Excellent texture and flavor.

Addictive crunchy texture. Popular among women for being healthy.

The heart of a chicken. It has a firm texture without any unpleasant odor.

The surface is crispy, and when you bite into it, the fat oozes out.

We serve it rare because it is fresh meat. There are three types available: cheese, wasabi, and plum shiso.

A dish made with ground meat of different textures and cartilage, providing a satisfying texture. Popular among children as well.

The area between the liver and heart. A rare part that is popular among fans.

Fresh and hardly any smell. Even those who dislike liver might be able to eat it. We serve it without overcooking.

We serve Provolone Dolce, an Italian cheese, baked with cherry tomatoes. Popular among women.

Pork cartilage with a little bit of meat attached, making it crunchy and juicy